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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel leaf
 bass

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaked Fish And Vegetables Recipe | CDKitchen.com
butter,    red snapper,    parsley,    fennel leaf,    lemon,    potato,    onion,    tomato,    bass,    vegetable fat spread,    white wine,    pernod
A recipe for Baked Fish And Vegetables made with whole red snapper or whole sea bass, lemons, dried fennel seeds, butter or margarine
Season fish inside and out with salt and pepper to taste and juice...


picture of recipeFrench Bouillabaisse Recipe | CDKitchen.com
orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel leaf,    bay leaf,    onion,    leek,    garlic,    tomato,    mussel,    shrimp,    bass,    salt,    water
Like all good French food, this Bouillabaisse is rich and exquisitely flavored. A trinity of sea bass, shrimp, and mussels are balanced out by orange zest and thyme.
Heat the olive oil in a large sauc...


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picture of recipeBouillabaisse Recipe
orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel leaf,    cloves,    bay leaf,    onion,    leek,    garlic,    tomato,    mussel,    shrimp,    bass,    salt,    water
This seafood dish will be a favorite!
Add some oil to a large pan over medium flame.   Saute onions, leeks, chopped tomatoes, and the garlic.   Now you want to cook for several min. letting veggies get ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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