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Hearty Salmon Chowder - American Recipe - Food.com butter, red potato, heavy cream, hot sauce, seafood stock, pepper, parsley, fennel leaf, bay leaf, onion, garlic, fennel, sweetcorn, salmon, salt, flour I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the f...
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| French Bouillabaisse Recipe | CDKitchen.com orange peel, olive oil, thyme, saffron, pepper, fennel leaf, bay leaf, onion, leek, garlic, tomato, mussel, shrimp, bass, salt, water Like all good French food, this Bouillabaisse is rich and exquisitely flavored. A trinity of sea bass, shrimp, and mussels are balanced out by orange zest and thyme. Heat the olive oil in a large sauc...
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Roasted Herb Turkey and Gravy Recipe | Southern Living butter, canola oil, thyme, sage, pepper, fennel leaf, bay leaf, carrot, onion, celery, turkey, salt, water Thanksgiving traditionalists, this turkey is for you. For crisp, golden skin and juicy meat, we coated this beautiful bird with an aromatic infused butter, made with sage, thyme, and fennel seeds. And...
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| Herbes De La Garrigue Recipe - Food.com thyme, rosemary, mint, fennel leaf, bay leaf A combination from south-western France. I purchased this from World Spice Merchants at worldspice .com (very good herbs and teas). I had previously and foolishly purchased a pound of herbs de Provenc...
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| Seafood Seasoning 1 Recipe - Food.com thyme, savory, sage, marjoram, fennel leaf, chives, dried onion, bay leaf Try this blend on poached, grilled or baked fish, either before or after cooking. Serving Size: 1 (2) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 8.3 Calories from Fat 2 g 27...
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| Shrimp Creole Recipe - Food.com tomato paste, green bell pepper, seafood stock, peanut oil, thyme, sassafras, pepper, fennel leaf, cayenne pepper, bay leaf, onion, garlic, celery, tomato, shrimp, salt, rice In 'The Glory of Southern Cooking' by James Villas Serving Size: 1 (491) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 256.2 Calories from Fat 80 g 31 % Total Fat 8.9 ...
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| White Bean Soup With Fennel Recipe - Food.com white bean, hot sauce, chicken stock, olive oil, pepper, fennel leaf, bay leaf, potato, onion, garlic, fennel, sausage, salt Fennel grows so well in our garden we tend to use it often. And since we love beans this is something that just came to me. Add whatever smoked sausage you like. I usually use Trietler's garlic sa...
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| Crema de Cepa de Apio | Recipes Wiki | Fandom vegetable stock, olive oil, pepper, fennel leaf, cumin, bay leaf, potato, carrot, onion, celery, salt olive oil 1 medium onion, chopped 2 – 3 celery stalks, chopped 2 small carrots, peeled and sliced 4 medium potatoes, peeled and cubed 1 celery root, peeled and sliced 1 tsp cumin powder 1 bay le...
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| Gra Gra's Amazing Chai Recipe - Food.com star anise, pepper, nutmeg, ginger root, fennel leaf, cloves, cinnamon, cardamom, bay leaf, black tea, milk, water Totally amazing chai tea for the connoisseur from a combination of experimenting with different chai blends and my own secret ingredients. Serving Size: 1 (322) g Servings Per Recipe: 4 AMT. PER SER...
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| Fresh Tomato Fennel Soup Recipe - Food.com butter, tomato paste, chili dried/powder, chicken stock, parsley, fennel leaf, bay leaf, onion, garlic, fennel, tomato, salt, sugar, white wine, pernod This soup really benefits by using fresh vine-ripened tomatoes and is low calorie and low fat.Try it hot or cold. From a January 1984 issue of Bon Appetite that featured Fabulous Diet Recipes. Serving...
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| Gotta Feel Better Soup Recipe - Food.com chicken stock, olive oil, thyme, pepper, fennel leaf, bay leaf, basil, potato, onion, garlic, celery, tomato, sausage, salt This soup just seems to make that cold just go away. Serving Size: 1 (250) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 169.7 Calories from Fat 78 g 46 % Total Fat 8.7 g 13...
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| Bouillabaisse Recipe orange peel, olive oil, thyme, saffron, pepper, fennel leaf, cloves, bay leaf, onion, leek, garlic, tomato, mussel, shrimp, bass, salt, water This seafood dish will be a favorite! Add some oil to a large pan over medium flame. Saute onions, leeks, chopped tomatoes, and the garlic. Now you want to cook for several min. letting veggies get ...
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| Maquereau Au Vin Blanc Recipe by French.Palate | ifood.tv lemon peel, peppercorn, parsley, fennel leaf, bay leaf, onion, fennel, mackerel, mustard, salt, white wine, water Put the wine, water, onion, fennel, lemon rind, peppercorns, bay leaves and a pinch of salt in a pan. Bring to the boil and simmer for 10 minutes. Cool, then strain. Poach the mackerel in this liqu...
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| Plaice Pilau Recipe by admin | ifood.tv butter, red pepper, brown rice, pepper, parsley, fennel leaf, bay leaf, button mushroom/champignon, onion, fish, salt, rice, lemon juice, water, flour Fillet and skin the whole plaice, following the directions. Cut the plaice across the fillets into 2.5 cm/1 inch strips and dust with the seasoned flour. Place in the refrigerator while preparing th...
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