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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel leaf
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeHearty Salmon Chowder - American Recipe - Food.com
butter,    red potato,    heavy cream,    hot sauce,    seafood stock,    pepper,    parsley,    fennel leaf,    bay leaf,    onion,    garlic,    fennel,    sweetcorn,    salmon,    salt,    flour
I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the f...


picture of recipeFrench Bouillabaisse Recipe | CDKitchen.com
orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel leaf,    bay leaf,    onion,    leek,    garlic,    tomato,    mussel,    shrimp,    bass,    salt,    water
Like all good French food, this Bouillabaisse is rich and exquisitely flavored. A trinity of sea bass, shrimp, and mussels are balanced out by orange zest and thyme.
Heat the olive oil in a large sauc...


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picture of recipeRoasted Herb Turkey and Gravy Recipe | Southern Living
butter,    canola oil,    thyme,    sage,    pepper,    fennel leaf,    bay leaf,    carrot,    onion,    celery,    turkey,    salt,    water
Thanksgiving traditionalists, this turkey is for you. For crisp, golden skin and juicy meat, we coated this beautiful bird with an aromatic infused butter, made with sage, thyme, and fennel seeds. And...


picture of recipeHerbes De La Garrigue Recipe - Food.com
thyme,    rosemary,    mint,    fennel leaf,    bay leaf
A combination from south-western France. I purchased this from World Spice Merchants at worldspice .com (very good herbs and teas). I had previously and foolishly purchased a pound of herbs de Provenc...


picture of recipeSeafood Seasoning 1 Recipe - Food.com
thyme,    savory,    sage,    marjoram,    fennel leaf,    chives,    dried onion,    bay leaf
Try this blend on poached, grilled or baked fish, either before or after cooking.
Serving Size: 1 (2) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 8.3   Calories from Fat 2 g 27...


picture of recipeShrimp Creole Recipe - Food.com
tomato paste,    green bell pepper,    seafood stock,    peanut oil,    thyme,    sassafras,    pepper,    fennel leaf,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice
In 'The Glory of Southern Cooking' by James Villas
Serving Size: 1 (491) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 256.2   Calories from Fat 80 g 31 %   Total Fat 8.9 ...


picture of recipeWhite Bean Soup With Fennel Recipe - Food.com
white bean,    hot sauce,    chicken stock,    olive oil,    pepper,    fennel leaf,    bay leaf,    potato,    onion,    garlic,    fennel,    sausage,    salt
Fennel grows so well in our garden we tend to use it often. And since we love beans this is something that just came to me. Add whatever smoked sausage you like. I usually use Trietler's garlic sa...


picture of recipeCrema de Cepa de Apio | Recipes Wiki | Fandom
vegetable stock,    olive oil,    pepper,    fennel leaf,    cumin,    bay leaf,    potato,    carrot,    onion,    celery,    salt
olive oil 1 medium onion, chopped 2 – 3 celery stalks, chopped 2 small carrots, peeled and sliced 4 medium potatoes, peeled and cubed 1 celery root, peeled and sliced 1 tsp cumin powder 1 bay le...


picture of recipeGra Gra's Amazing Chai Recipe - Food.com
star anise,    pepper,    nutmeg,    ginger root,    fennel leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    black tea,    milk,    water
Totally amazing chai tea for the connoisseur from a combination of experimenting with different chai blends and my own secret ingredients.
Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeFresh Tomato Fennel Soup Recipe - Food.com
butter,    tomato paste,    chili dried/powder,    chicken stock,    parsley,    fennel leaf,    bay leaf,    onion,    garlic,    fennel,    tomato,    salt,    sugar,    white wine,    pernod
This soup really benefits by using fresh vine-ripened tomatoes and is low calorie and low fat.Try it hot or cold. From a January 1984 issue of Bon Appetite that featured Fabulous Diet Recipes.
Serving...


picture of recipeGotta Feel Better Soup Recipe - Food.com
chicken stock,    olive oil,    thyme,    pepper,    fennel leaf,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    tomato,    sausage,    salt
This soup just seems to make that cold just go away.
Serving Size: 1 (250) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 169.7   Calories from Fat 78 g 46 %   Total Fat 8.7 g 13...


picture of recipeBouillabaisse Recipe
orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel leaf,    cloves,    bay leaf,    onion,    leek,    garlic,    tomato,    mussel,    shrimp,    bass,    salt,    water
This seafood dish will be a favorite!
Add some oil to a large pan over medium flame.   Saute onions, leeks, chopped tomatoes, and the garlic.   Now you want to cook for several min. letting veggies get ...


picture of recipeMaquereau Au Vin Blanc Recipe by French.Palate | ifood.tv
lemon peel,    peppercorn,    parsley,    fennel leaf,    bay leaf,    onion,    fennel,    mackerel,    mustard,    salt,    white wine,    water
Put the wine, water, onion, fennel, lemon rind, peppercorns, bay leaves and a pinch of salt in a pan.   Bring to the boil and simmer for 10 minutes.   Cool, then strain.   Poach the mackerel in this liqu...


picture of recipePlaice Pilau Recipe by admin | ifood.tv
butter,    red pepper,    brown rice,    pepper,    parsley,    fennel leaf,    bay leaf,    button mushroom/champignon,    onion,    fish,    salt,    rice,    lemon juice,    water,    flour
Fillet and skin the whole plaice, following the directions.   Cut the plaice across the fillets into 2.5 cm/1 inch strips and dust with the seasoned flour.   Place in the refrigerator while preparing th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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