|
|
|
 Pork Tenderloin With Sauteed Onion and Fennel Cream Recipe - Food.com
pork loin, chicken stock, olive oil, fennel seeds, fennel leaf, shallot, onion, garlic, fennel, white wine, whipped cream
From the October 1995 Bon Appetit, this is a delicious meal that makes a wonderful presentation. Although it takes some time to make it, it's worth it because guests always rave.
Serving Size: 1 (...
|
|  Braised Fennel With Onions and Peppers Recipe - Food.com
red bell pepper, chicken stock, olive oil, pepper, fennel seeds, fennel leaf, basil, onion, garlic, fennel, salt, water
A delicious side dish to accompany roasted chicken, pork or fish. It also works well as a vegetarian entree with whipped potatoes. The original recipe is from Cooking Light and appeared in 1995. This ...
|
|
|
|
|
| |
| |
 Pasta Risotto With Fennel Recipe - Food.com
butter, orzo pasta, pecorino romano cheese, vegetable stock, chicken stock, pepper, fennel seeds, fennel leaf, leek, fennel, salt, white wine
From Cooking Light-The entire fennel plant is used in this recipe, so buy one with fresh-looking fronds.
Serving Size: 1 (185) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 323....
|
| Creamy Baked Fennel Recipe - Food.com
heavy cream, lemon peel, pepper, fennel seeds, fennel leaf, fennel, salt, parmesan cheese
Creamy, lemony, and cheesy.
Serving Size: 1 (214) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 354.9 Calories from Fat 265 g 75 % Total Fat 29.5 g 45 % Saturated Fat 18 g 90...
|
| Beef Stew With Fennel & Orange Gremolata Recipe - Food.com
beef eye of round, tomato paste, red bell pepper, beef stock, orange peel, cooking spray, thyme, pepper, parsley, fennel seeds, fennel leaf, parsnip, carrot, onion, garlic, fennel, tomato, salt, water
A nice twist on traditional gremolatas and stews for that matter
Serving Size: 1 (491) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 310.4 Calories from Fat 91 g 30 % Total Fa...
|
|  Roast Pork With Fennel Recipe by French.Palate | ifood.tv
pork loin, sage, pepper, fennel seeds, fennel leaf, fennel, white wine
1. Unroll loin and make a cut in the middle of the fleshy part of the meat and lay out. Score rind at 2 cm/3/4 in intervals. Place pork, rind side down, and top with a layer of fennel slices, leaving ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
