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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel leaf
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOrecchiette Pasta, Sausage, Broccoli Rabe & Feta Cheese Recipe - Food.com
broccoli raab,    feta cheese,    olive oil,    fennel leaf,    garlic,    anchovy,    sausage,    salt
Official Contest Entry: Simply Potatoes 5Fix. This is a simple recipe that can be prepared very quickly. The sausage nests well with the pasta, the broccoli rabe blends well with the garlic and sausag...


picture of recipeRoasted Beet, Fennel, and Walnut Salad Recipe - Food.com
champagne vinegar,    feta cheese,    orange peel,    olive oil,    oil,    walnut,    pepper,    peppercorn,    nutmeg,    fennel leaf,    basil,    beetroot,    shallot,    fennel,    spinach,    endive,    mustard,    balsamic vinegar,    salt,    honey,    orange juice
This is a very attractive dish for holiday meals! It goes even faster when you pre-roast the beets, toast the walnuts, and make the dressing in advance to the meal. Adapted from Cooking Light.
Serving...


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picture of recipeNorth African Beetroot, Fennel and Lentil Salad Recipe - Food.com
feta cheese,    olive oil,    fennel leaf,    lentil,    beetroot,    garlic,    fennel,    garden rocket,    sugar,    lemon juice
A tasty salad from North Africa. Easy to make.
Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 533   Calories from Fat 254 g 48 %   Total Fat 28.3 g 43 %   Satu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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