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 Hearty Seafood Cioppino Pasta Recipe
spaghetti sauce, red pepper, olive oil, thyme, pepper, parsley, paprika, fennel leaf, basil, garlic, tomato, squid, mussel, shrimp, tilapia, cod, fish, salt, bread, white wine, water
1.In a large pot over medium heat, heat the olive oil and cook the minced garlic and red pepper until fragrant. Then add parsley, basil, fennel, oregano, thyme, tomato sauces with juice, water, and pa...
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|  French Bouillabaisse Recipe | CDKitchen.com
orange peel, olive oil, thyme, saffron, pepper, fennel leaf, bay leaf, onion, leek, garlic, tomato, mussel, shrimp, bass, salt, water
Like all good French food, this Bouillabaisse is rich and exquisitely flavored. A trinity of sea bass, shrimp, and mussels are balanced out by orange zest and thyme.
Heat the olive oil in a large sauc...
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 Mussels with sparkling wine recipe - BBC Food
butter, pepper, parsley, fennel leaf, dill, lemon, shallot, fennel, mussel, salt, white wine, double cream
The addition of English sparkling wine and fennel gives this classic mussel dish a contemporary twist.
Clean the mussels thoroughly, removing the beards, and discard any that are cracked, or remain op...
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|  Bouillabaisse Recipe
orange peel, olive oil, thyme, saffron, pepper, fennel leaf, cloves, bay leaf, onion, leek, garlic, tomato, mussel, shrimp, bass, salt, water
This seafood dish will be a favorite!
Add some oil to a large pan over medium flame. Saute onions, leeks, chopped tomatoes, and the garlic. Now you want to cook for several min. letting veggies get ...
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