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 Involtini Alla Siciliana Recipe - Food.com
tomato sauce, swordfish, olive oil, pine nut, pepper, parsley, oregano, fennel leaf, red chili, caper, orange, olive, currant (zante), salt, bread crumbs, white wine
From Iron Chef Mario Batali on Food Network, this is a swordfish recipe from Sicily that sounds very good.
Serving Size: 1 (456) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 59...
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|  Pork Chops With Fennel Recipe by 10min.chef | ifood.tv
pork loin, olive oil, pepper, fennel leaf, orange, salt
MAKING 1) In a heavy skillet, heat the oil over medium heat. 2) Lightly fry the pork chops over medium-high heat for 13 to 15 minutes, turning them twice. 3) Season with salt, pepper and fennel dur...
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Baby Octopus Spiedini with Beet Green Salad - Recipe #5176 - Foodgeeks
chili dried/powder, olive oil, almond, fennel leaf, orange, beetroot, bamboo shoots, octopus, salt
Try this recipe for Baby Octopus Spiedini with Beet Green Salad on Foodgeeks.com
Preheat barbecue or grill. Place octopus in 4 quarts cool water and add 1 wine cork. Bring to boil and lower heat to lo...
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| Snapper With Fennel And Pernod Recipe by Seafood.Master.Chef | ifood.tv
red onion, olive oil, pepper, fennel leaf, orange, fennel, snapper, salt, pernod
GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. Place the fish in the oval of the preheated wooden plank 4. Brush the top with the olive oil 5. Season with salt a...
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