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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel leaf
 pernod

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaked Fish And Vegetables Recipe | CDKitchen.com
butter,    red snapper,    parsley,    fennel leaf,    lemon,    potato,    onion,    tomato,    bass,    vegetable fat spread,    white wine,    pernod
A recipe for Baked Fish And Vegetables made with whole red snapper or whole sea bass, lemons, dried fennel seeds, butter or margarine
Season fish inside and out with salt and pepper to taste and juice...


picture of recipeHome Cured Salmon With Tarragon and Pernod Recipe - Food.com
lemon pepper,    anise liqueur,    tarragon,    fennel leaf,    dill,    salmon,    mustard,    salt,    brown sugar,    pernod,    yogurt (plain)
I love salmon in all ways, shapes and forms! This is related to gravlax, but with different flavorings. You can sub another herb with anise notes, such as basil, for the tarragon if you wish. Prep tim...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeFresh Tomato Fennel Soup Recipe - Food.com
butter,    tomato paste,    chili dried/powder,    chicken stock,    parsley,    fennel leaf,    bay leaf,    onion,    garlic,    fennel,    tomato,    salt,    sugar,    white wine,    pernod
This soup really benefits by using fresh vine-ripened tomatoes and is low calorie and low fat.Try it hot or cold. From a January 1984 issue of Bon Appetite that featured Fabulous Diet Recipes.
Serving...


picture of recipeSnapper With Fennel And Pernod Recipe by Seafood.Master.Chef | ifood.tv
red onion,    olive oil,    pepper,    fennel leaf,    orange,    fennel,    snapper,    salt,    pernod
GETTING READY   1. Season the plank   2. Preheat the plank to 350 degrees   MAKING   3. Place the fish in the oval of the preheated wooden plank   4. Brush the top with the olive oil   5. Season with salt a...





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