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 French Bouillabaisse Recipe | CDKitchen.com
orange peel, olive oil, thyme, saffron, pepper, fennel leaf, bay leaf, onion, leek, garlic, tomato, mussel, shrimp, bass, salt, water
Like all good French food, this Bouillabaisse is rich and exquisitely flavored. A trinity of sea bass, shrimp, and mussels are balanced out by orange zest and thyme.
Heat the olive oil in a large sauc...
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|  Bouillabaisse Recipe
orange peel, olive oil, thyme, saffron, pepper, fennel leaf, cloves, bay leaf, onion, leek, garlic, tomato, mussel, shrimp, bass, salt, water
This seafood dish will be a favorite!
Add some oil to a large pan over medium flame. Saute onions, leeks, chopped tomatoes, and the garlic. Now you want to cook for several min. letting veggies get ...
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