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 Hearty Salmon Chowder - American Recipe - Food.com
butter, red potato, heavy cream, hot sauce, seafood stock, pepper, parsley, fennel leaf, bay leaf, onion, garlic, fennel, sweetcorn, salmon, salt, flour
I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the f...
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|  Shrimp Creole Recipe - Food.com
tomato paste, green bell pepper, seafood stock, peanut oil, thyme, sassafras, pepper, fennel leaf, cayenne pepper, bay leaf, onion, garlic, celery, tomato, shrimp, salt, rice
In 'The Glory of Southern Cooking' by James Villas
Serving Size: 1 (491) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 256.2 Calories from Fat 80 g 31 % Total Fat 8.9 ...
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