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 French Dry Rub Recipe - Food.com
thyme, tarragon, savory, rosemary, marjoram, lavender, fennel leaf, basil
Besides meat this is a nice addition to oil based potato Salads.
Serving Size: 1 (11) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 58.6 Calories from Fat 16 g 28 % Total Fat ...
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| Home Cured Salmon With Tarragon and Pernod Recipe - Food.com
lemon pepper, anise liqueur, tarragon, fennel leaf, dill, salmon, mustard, salt, brown sugar, pernod, yogurt (plain)
I love salmon in all ways, shapes and forms! This is related to gravlax, but with different flavorings. You can sub another herb with anise notes, such as basil, for the tarragon if you wish. Prep tim...
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2512 ratings
