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 Flaming Faggot Trout Recipe by Western.Chefs | ifood.tv
butter, pepper, fennel leaf, fennel, trout, salt, brandy
GETTING READY 1. Wash the trout and dry it completely before cooking. 2. Massage the fish outside and inside with salt and pepper. 3. Apply 1/2 cup melted butter all over 4. Grease grill with butt...
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| Cured trout and young vegetables
olive oil, oil, fennel leaf, lime, trout, mustard, white wine vinegar, salt, sugar
1) Mix the cure ingredients together and place on top of the trout. Leave for 30 minutes and then wipe the cure off. 2) Steam a selection of spring vegetable till al dente. 3) Whisk all the dressing...
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