Baked Fish And Vegetables Recipe | CDKitchen.com butter,    red snapper,    parsley,    fennel leaf,    lemon,    potato,    onion,    tomato,    bass,    vegetable fat spread,    white wine,    pernod A recipe for Baked Fish And Vegetables made with whole red snapper or whole sea bass, lemons, dried fennel seeds, butter or margarine Season fish inside and out with salt and pepper to taste and juice...

Chicken Soup With Fennel and Orzo Recipe - Food.com chicken breast,    orzo pasta,    chicken stock,    olive oil,    thyme,    pepper,    fennel leaf,    basil,    carrot,    onion,    fennel,    salt,    white wine,    water My family really enjoys chicken soups, and they are always eager to try a new recipe. This soup is lower in fat, especially if you use 98% or fat-free stock. Serving Size: 1 (602) g   Servings Per Reci...

Hearty Seafood Cioppino Pasta Recipe spaghetti sauce,    red pepper,    olive oil,    thyme,    pepper,    parsley,    paprika,    fennel leaf,    basil,    garlic,    tomato,    squid,    mussel,    shrimp,    tilapia,    cod,    fish,    salt,    bread,    white wine,    water 1.In a large pot over medium heat, heat the olive oil and cook the minced garlic and red pepper until fragrant. Then add parsley, basil, fennel, oregano, thyme, tomato sauces with juice, water, and pa...

Involtini Alla Siciliana Recipe - Food.com tomato sauce,    swordfish,    olive oil,    pine nut,    pepper,    parsley,    oregano,    fennel leaf,    red chili,    caper,    orange,    olive,    currant (zante),    salt,    bread crumbs,    white wine From Iron Chef Mario Batali on Food Network, this is a swordfish recipe from Sicily that sounds very good. Serving Size: 1 (456) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 59...

Sausage, Date, and Fennel Stuffing Recipe - Food.com olive oil,    parsley,    fennel leaf,    date,    lemon,    carrot,    onion,    fennel,    celery,    eggs,    sausage,    salt,    bread,    white wine,    water A North African version of stuffing. Modified from Cookthink.com. Can't find preserved lemons at your local store? Make your own: Recipe #16603. Use merquez sausage if you can find it, but other s...

Fresh Tomato and Fennel Soup Recipe - Food.com chicken stock,    olive oil,    pepper,    fennel leaf,    basil,    onion,    garlic,    fennel,    tomato,    salt,    white wine,    lemon juice I got this recipe from a local website. I've changed it a bit, but it's really good and refreshing. Serving Size: 1 (358) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1...

Pasta Risotto With Fennel Recipe - Food.com butter,    orzo pasta,    pecorino romano cheese,    vegetable stock,    chicken stock,    pepper,    fennel seeds,    fennel leaf,    leek,    fennel,    salt,    white wine From Cooking Light-The entire fennel plant is used in this recipe, so buy one with fresh-looking fronds. Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323....

Fish Flambe With Fennel Recipe - Food.com olive oil,    thyme,    parsley,    fennel leaf,    fish,    white wine,    ouzo,    cognac,    lemon juice This recipe used a firm white fish such as bluefish, striped bass, perch or trout. This comes from the Best of Bon Appetit. Serving Size: 1 (268) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Sun-Dried Tomato Spaghetti Sauce Recipe - Food.com pepper,    fennel leaf,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    tomato,    white wine Try Sun-Dried Tomato Spaghetti Sauce from Food.com. - 25227 Serving Size: 1 (625) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 267.9   Calories from Fat 81 g 30 %   Total Fat 9.1...

Mussels with sparkling wine recipe - BBC Food butter,    pepper,    parsley,    fennel leaf,    dill,    lemon,    shallot,    fennel,    mussel,    salt,    white wine,    double cream The addition of English sparkling wine and fennel gives this classic mussel dish a contemporary twist. Clean the mussels thoroughly, removing the beards, and discard any that are cracked, or remain op...

Fresh Tomato Fennel Soup Recipe - Food.com butter,    tomato paste,    chili dried/powder,    chicken stock,    parsley,    fennel leaf,    bay leaf,    onion,    garlic,    fennel,    tomato,    salt,    sugar,    white wine,    pernod This soup really benefits by using fresh vine-ripened tomatoes and is low calorie and low fat.Try it hot or cold. From a January 1984 issue of Bon Appetite that featured Fabulous Diet Recipes. Serving...

Red Snapper With Fennel-Potato Ragout Recipe | MyRecipes butter,    red snapper,    chicken stock,    olive oil,    cooking spray,    parsley,    fennel leaf,    chives,    potato,    leek,    garlic,    fennel,    salt,    white wine,    lemon juice Learn how to make Red Snapper With Fennel-Potato Ragoût. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine garlic, 2 tablespoon...

Sparkling Kumquat Salad salad,    grape soft drink,    walnut oil,    walnut,    pomegranate seed,    pepper,    fennel leaf,    coriander seed,    cardamom,    kumquat,    shallot,    fennel,    vinaigrette,    salt,    white wine Sparkling Kumquat Salad In a small bowl combine walnut pieces, pomegranate seeds, fennel tops, and 1 tablespoon of the Sparkling Vinaigrette; set aside.   In a large salad bowl combine salad greens, sl...

Roast Pork With Fennel Recipe by French.Palate | ifood.tv pork loin,    sage,    pepper,    fennel seeds,    fennel leaf,    fennel,    white wine 1. Unroll loin and make a cut in the middle of the fleshy part of the meat and lay out. Score rind at 2 cm/3/4 in intervals. Place pork, rind side down, and top with a layer of fennel slices, leaving ...

Spaghetti with Swordfish and Hot Peppers - Recipe #5503 - Foodgeeks swordfish,    olive oil,    mint,    fennel leaf,    jalapeno,    garlic,    tomato,    pasta,    white wine Try this recipe for Spaghetti with Swordfish and Hot Peppers on Foodgeeks.com Season swordfish with sea salt and freshly-ground black pepper. Bring 6 quarts water to boil and add 2 tablespoons salt. I...

Maquereau Au Vin Blanc Recipe by French.Palate | ifood.tv lemon peel,    peppercorn,    parsley,    fennel leaf,    bay leaf,    onion,    fennel,    mackerel,    mustard,    salt,    white wine,    water Put the wine, water, onion, fennel, lemon rind, peppercorns, bay leaves and a pinch of salt in a pan.   Bring to the boil and simmer for 10 minutes.   Cool, then strain.   Poach the mackerel in this liqu...

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