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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel leaf
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFennel Egg Salad Recipe - Food.com
red onion,    pepper,    fennel leaf,    fennel,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serving Size: 1 (358) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 340.9   Calories from Fat 218 g 6...


picture of recipeFennel & Apple Salad - A crunchy Italian delight from Cook Eat World
red onion,    olive oil,    pepper,    parsley,    fennel leaf,    dill,    lemon,    apple,    fennel,    white wine vinegar,    salt
This Fennel & Apple Salad is a salad/slaw that is packed with texture and aniseed, tart flavours. Get this zingy summer spectacular recipe now.
Chop the fennel into thin matchsticks or shred into ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSpinach-Fennel Toss Recipe - Food.com
olive oil,    pepper,    fennel leaf,    radish,    fennel,    spinach,    mustard,    white wine vinegar,    salt,    parmesan cheese
Entered for safe-keeping, until I find fresh fennel, I hear it's quite a treat. From Woman's World 6/02/08.
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeCured trout and young vegetables
olive oil,    oil,    fennel leaf,    lime,    trout,    mustard,    white wine vinegar,    salt,    sugar
1) Mix the cure ingredients together and place on top of the trout. Leave for 30 minutes and then wipe the cure off.   2) Steam a selection of spring vegetable till al dente.   3) Whisk all the dressing...


picture of recipeFennel and Eggplant Salad Recipe by Natural.Foodie | ifood.tv
yellow/orange bell pepper,    olive oil,    pepper,    parsley,    mustard powder,    fennel leaf,    garlic,    fennel,    aubergine/eggplant,    white wine vinegar,    salt,    lemon juice
GETTING READY   1) Preheat the oven to 450 .   2) In a large bowl, place the eggplant and toss with 1/2 cup olive oil and the black pepper.   3) In 2 baking sheets, arrange the eggplant cubes in a single...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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