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Fennel Egg Salad Recipe - Food.com red onion, pepper, fennel leaf, fennel, eggs, mustard, white wine vinegar, salt, mayonnaise From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Serving Size: 1 (358) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 340.9 Calories from Fat 218 g 6...
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| Fennel & Apple Salad - A crunchy Italian delight from Cook Eat World red onion, olive oil, pepper, parsley, fennel leaf, dill, lemon, apple, fennel, white wine vinegar, salt This Fennel & Apple Salad is a salad/slaw that is packed with texture and aniseed, tart flavours. Get this zingy summer spectacular recipe now. Chop the fennel into thin matchsticks or shred into ...
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Spinach-Fennel Toss Recipe - Food.com olive oil, pepper, fennel leaf, radish, fennel, spinach, mustard, white wine vinegar, salt, parmesan cheese Entered for safe-keeping, until I find fresh fennel, I hear it's quite a treat. From Woman's World 6/02/08. Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Cured trout and young vegetables olive oil, oil, fennel leaf, lime, trout, mustard, white wine vinegar, salt, sugar 1) Mix the cure ingredients together and place on top of the trout. Leave for 30 minutes and then wipe the cure off. 2) Steam a selection of spring vegetable till al dente. 3) Whisk all the dressing...
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| Fennel and Eggplant Salad Recipe by Natural.Foodie | ifood.tv yellow/orange bell pepper, olive oil, pepper, parsley, mustard powder, fennel leaf, garlic, fennel, aubergine/eggplant, white wine vinegar, salt, lemon juice GETTING READY 1) Preheat the oven to 450 . 2) In a large bowl, place the eggplant and toss with 1/2 cup olive oil and the black pepper. 3) In 2 baking sheets, arrange the eggplant cubes in a single...
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