Super easy eggplant parmigiana - Recipes - delicious.com.au olive oil,    fennel seeds,    basil,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    flour We've taken your classic pub favourite and given it a vegetarian twist using eggplant. Rich, warming and perfect for the end of the week, this is one recipe that'll definitely have you going b...

Baked Ziti and Roasted Veggies Recipe - Food.com red onion,    yellow/orange pepper,    chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    fennel seeds,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt,    mozzarella cheese,    pasta,    sugar Baked veggies makes this dish special. This recipe is from a clipping out of a magazine. Not sure which on but this is sooo tasty. Serving Size: 1 (470) g   Servings Per Recipe: 6   AMT. PER SERVING % D...

Indian spiced eggplant - Recipes - delicious.com.au chili dried/powder,    sunflower oil,    turmeric,    black onion seed,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    tomato,    aubergine/eggplant These traditional Indian flavours create a delicious vegetarian feast. 1.   Place the eggplant cubes in a large colander and sprinkle liberally with salt. Set aside to drain for 10 minutes, then rinse ...

Minestrone Ragout Over Polenta Recipe | MyRecipes orzo pasta,    polenta,    red bell pepper,    green bell pepper,    red pepper,    olive oil,    cooking spray,    fennel seeds,    basil,    carrot,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt,    seasoning,    rice,    pasta Learn how to make Minestrone Ragout Over Polenta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a large nonstick skillet ove...

Ratatouille Recipe | EatingWell yellow/orange bell pepper,    olive oil,    thyme,    pepper,    parsley,    fennel seeds,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Bursting with fresh vegetables, this classic Provençal stew is wonderful with eggs, pasta or grilled fish. Instructions Checklist   Step 1   Preheat oven to 350 degrees F.   Advertisement   Step 2   H...

Eggplant With Tomato Sauce & Pine Nuts - A recipe from Cook Eat World red onion,    olive oil,    pine nut,    pepper,    parsley,    paprika,    fennel seeds,    cinnamon,    cumin,    aniseed,    garlic,    tomato,    aubergine/eggplant,    salt,    yogurt (plain) My recipe for Eggplant With Tomato Sauce & Pinenuts is a perfect marrying of sweet and earthy plant-based flavours. A winning combination for any mealtime. To make the tomato sauce   Heat a large s...

Eggplant and Potato Curry - Indian Recipes - Vegetable Curry Recipes oil,    ginger root,    fennel seeds,    coriander seed,    coriander,    jalapeno,    cumin,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice,    water Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness. Serve the curry with rice (preferably basmati) and, if you like...

Prawns with eggplant salad - Recipes - delicious.com.au red onion,    oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    red chili,    cumin,    pineapple,    garlic,    tomato,    aubergine/eggplant,    prawn,    white wine vinegar,    palm sugar,    brown sugar,    lime juice The sweet and spicy eggplant salad is perfectly paired with these summery barbecued prawns. 1.   Toss eggplant in a bowl with turmeric and 1 teaspoon sea salt, then set aside for 1 hour.   2.   Soak 24 b...

Fried Eggplant Parmigiana Recipe | CDKitchen.com tomato sauce,    tomato paste,    romano cheese,    garlic salt,    olive oil,    pepper,    parsley,    oregano,    fennel seeds,    basil,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    sugar,    red wine,    water A recipe for Fried Eggplant Parmigiana made with eggplant, salt, egg, water, plain dry bread crumbs, dried oregano, parsley flakes Peel eggplant, then slice into 1/2-inch slices. Salt generously and a...

Caponata agrodolce with grilled lamb recipe : SBS Food tomato paste,    red capsicum pepper,    olive oil,    parsley,    fennel seeds,    lemon,    olive,    currant (zante),    carrot,    garlic,    celery,    aubergine/eggplant,    lamb,    balsamic vinegar,    sugar Resting time 2 minutes   Drink match 2012 Brash Higgins Nero d’Avola, McLaren Vale, SA ($42)   To make the caponata, heat 60 ml of the oil in a large saucepan over medium heat. Add eggplant and co...

Sausages with caponata - Recipes - delicious.com.au tomato paste,    red capsicum pepper,    olive oil,    parsley,    fennel seeds,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    sausage,    red wine vinegar,    sugar Jazz up your weeknight menu with these tasty Italian-style sausages. 1.   Heat 2 tablespoons oil in a large non-stick pan over medium heat. Add eggplant and cook, stirring, for 10-12 minutes until soft...

Griddled vegetables and feta couscous recipe | delicious. magazine feta cheese,    red pepper,    olive oil,    pine nut,    fennel seeds,    coriander leaf,    red chili,    cumin,    lemon,    sour cherry,    zucchini/courgette,    aubergine/eggplant,    cous cous Use whatever vegetables are in season to make this vegetable and feta couscous. It makes a great, satisfying yet healthy lunchbox filler. Place the couscous in a large bowl and pour over boiling water...

Ratatouille Sauce Recipe sweet onion,    red bell pepper,    green bell pepper,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    fennel seeds,    cloves,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    lemon juice A host of homegrown vegetables and herbs, from heirloom tomatoes, thyme and eggplant to run-of-the-mill bell peppers and zucchini pack this pasta sauce reminiscent of the classic French dish. A hint o... recipes with the same ingredients... Ratatouille Sauce Recipe | SparkRecipes

Ratatouille pie - Recipes - delicious.com.au red capsicum pepper,    shortcrust pastry,    olive oil,    thyme,    rosemary,    fennel seeds,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    parmesan cheese,    cheddar cheese,    sugar This open pie is a treat for vegetable lovers. If you're entertaining, glam it up by using goat's cheese instead of parmesan or cheddar or, for a family supper, serve a fried egg on top of eac...

Shallow Fried Eggplant With Tomato Chutney Recipe - Food.com chili dried/powder,    vegetable stock,    peanut oil,    turmeric,    paprika,    ginger root,    fennel seeds,    green chili,    dried ginger,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    panko bread crumbs,    milk This is a Bengali recipe out of a culinary school learning packet at ACCC. I have added approximate times, and rewritten the directions to make them clearer. I have not tried it, but my DD indicated t...

Tomato Sausage and Eggplant (Aubergine) Soup Recipe - Food.com chicken stock,    olive oil,    thyme,    pepper,    fennel seeds,    bay leaf,    basil,    onion,    garlic,    fennel,    celery,    tomato,    aubergine/eggplant,    sausage,    salt Thick and Hearty. A meal in itself, add crusty bread and salad. Serving Size: 1 (536) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 569.1   Calories from Fat 327 g 58 %   Total Fa...

Roasted eggplant tart with chilli and basil - Recipes - delicious.com.au tomato paste,    puff pastry,    olive oil,    paprika,    fennel seeds,    green chili,    basil,    lemon,    garlic,    aubergine/eggplant,    eggs,    pecorino cheese,    brown sugar This herby tart is a perfect vegetarian main. 1.   For the dressing, place all ingredients and 1/2 tsp salt flakes in a small food processor and whiz to combine.   2.   To make the confit garlic, heat oi...

Super Veg Tagine (3.5 servings in each) Recipe | SparkRecipes vegetable stock,    blackstrap molasses,    rice bran oil,    rosemary,    pepper,    paprika,    oregano,    mint,    ginger root,    fennel seeds,    chili pepper,    cinnamon,    cumin,    chickpea,    apricot,    parsnip,    carrot,    onion,    garlic,    sun dried tomatoes,    tomato,    sweet pepper,    aubergine/eggplant Fry onions, garlic together, add spices to fry off. Chop veg into equal parts and add everything to the slow cooker! Chop dried tomatoes and apricots as well. I used a bag frozen pre-grilled aubergine...

Tofu, Chicken & Eggplant Curry Recipe | EatingWell chicken thigh,    red pepper,    chili dried/powder,    chicken stock,    cornstarch,    olive oil,    turmeric,    pepper,    paprika,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cinnamon,    cumin,    cardamom,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    tofu,    milk,    yogurt (plain) This tofu curry recipe has a rich and spicy tomato-based sauce studded with cubes of pressed, baked tofu. Serve with brown rice and naan bread to sop up any remaining sauce. Instructions Checklist   St...

Vegetarian Chili Recipe | CDKitchen.com green bell pepper,    chili dried/powder,    brown rice,    olive oil,    pepper,    parsley,    oregano,    fennel seeds,    dill,    cumin,    basil,    kidney bean,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    cheddar cheese,    lemon juice A 5-star recipe for Vegetarian Chili made with eggplant, salt, olive oil, yellow onions, garlic, green bell peppers, Italian plum Place the eggplant in a colander and sprinkle with the coarse salt. Le...

Aubergine curry with lamb cutlets recipe | BBC Good Food chili dried/powder,    olive oil,    turmeric,    black onion seed,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    garlic,    tomato,    aubergine/eggplant,    lamb,    rice,    yogurt (plain) A showstopping family curry, perfect for a special occasion. Pair the chunky spiced aubergine and turmeric-coated lamb cutlets with rice and cooling yogurt STEP 1   For the lamb, mix the yogurt and tur...

Fennel Ratatouille Recipe - Food.com green pepper,    red pepper,    olive oil,    fennel seeds,    dill,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant The addition of fennel seeds and bulb fennel in this ratatouille gives an extra Mediterranean flavor. It goes perfectly with grilled meat, especially lamb. It can also be served hot or at room tempera...

Hariyali Baingan | Recipes Wiki | Fandom ginger garlic paste,    fennel seeds,    coriander leaf,    green chili,    cumin,    onion,    tomato,    aubergine/eggplant,    salt,    lemon juice Eggplant in corinader sauce 2 cups eggplants diced into cubes 2 cups chopped coriander leaves 1 cup chopped onion 1 cup chopped tomato salt, to taste 1 tsp ginger-garlic paste 2 – 3 green chilli...

Eggplant Lasagna II | Recipes Wiki | Fandom spaghetti sauce,    ricotta cheese,    olive oil,    oregano,    fennel seeds,    basil,    olive,    garlic,    aubergine/eggplant,    mozzarella cheese 11⁄4 lb eggplant 11⁄2 cups ripe olives, pitted and halved 3 cloves garlic, minced 1 tsp dried oregano 8 oz mozzarella cheese 15 oz ricotta cheese 2 cups spaghetti sauce 1⁄2 cup olive...

Pasta With Eggplant and Pork Recipe - Food.com ground pork,    heavy cream,    pecorino romano cheese,    chicken stock,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    chili pepper,    onion,    garlic,    aubergine/eggplant,    salt,    pasta,    white wine Rachael Ray recipe. Serving Size: 1 (556) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1021.2   Calories from Fat 435 g 43 %   Total Fat 48.4 g 74 %   Saturated Fat 17.8 g 89 %   C...

Eggplant and Potato Curry Recipe | MyRecipes ribs,    oil,    ginger root,    fennel seeds,    coriander seed,    coriander,    jalapeno,    cumin,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice,    water Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness. Serve the curry with rice (preferably basmati) and, if you like...

Eggplant And Sweet Potato Curry Recipe olive oil,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    jalapeno,    cumin,    sweet potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice,    water Charring the eggplant before cooking gives the whole dish an enticing smokiness! Well worth your time :) Heat oven to broil setting. Put the whole eggplants on a baking sheet and broil, turning occasi...

Curry With Aubergine, Mushrooms, Chickpeas and Spinach Recipe - Food.com red onion,    canola oil,    turmeric,    pepper,    paprika,    mustard seed,    ginger root,    fennel seeds,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    chickpea,    lemon,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt,    water A nice curry based on an adaption of the balti curry sauce in recipe no. 409418: http://www.recipezaar.com/recipe/balti-sauce-basic-sauce-for-anything-goes-curry-409418 Serving Size: 1 (411) g   Servin...

Malik Estate Vegetable Chili With Onions And Eggplant Recipe acorn squash,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    fennel seeds,    dill,    cumin,    basil,    pinto bean,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice This is another awesome recipe purchased from one of the gazillion estate sales I have purchased recipes from. I have not tried it but think it sounds devine and have it marked to try. Place eggplant...

Eggplant Mykonos Recipe - Food.com feta cheese,    red bell pepper,    olive oil,    pepper,    fennel seeds,    dill,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt,    lemon juice,    apple juice,    water My vegetarian friend shared this dish with me and I fell in love with it. If you like eggplant and spinach, you might want to give it a try. Adapted from Moosewood. Serving Size: 1 (586) g   Servings P...

Skillet Eggplant, Kale and Beans Recipe - Food.com cannellini bean,    sweet onion,    vegetable stock,    olive oil,    sage,    pepper,    oregano,    fennel seeds,    garlic,    aubergine/eggplant,    kale,    marinara sauce,    balsamic vinegar,    salt,    seasoning I invented this tonight. It is an Italian flavored stew of sorts. Very tasty over brown rice. I knew the flavors I wanted but didn't have a recipe to follow so went with my instict. I think I did ...

Summer Ratatouille Recipe - Food.com sweet onion,    olive oil,    thyme,    pepper,    fennel seeds,    coriander seed,    basil,    yellow squash,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt I love ratatouille...but I hate the peppers. This recipe is a combination of other recipes and try & error with spices - minus the peppers.It is delicious - even better the next day. Serving Size:...

Moroccan Vegetables Recipe - Food.com yellow/orange pepper,    red pepper,    chili dried/powder,    hot sauce,    olive oil,    almond,    fennel seeds,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    onion,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    honey From Wine Bar Food Serving Size: 1 (492) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 717.2   Calories from Fat 434 g 61 %   Total Fat 48.3 g 74 %   Saturated Fat 6.3 g 31 %   Chol...

Vegetarian Baked Polenta Pie Recipe - Food.com butter,    polenta,    red pepper,    chili dried/powder,    vegetables,    olive oil,    pepper,    oregano,    fennel seeds,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    milk ''Baked Polenta Pie is similar to lasagna, but instead of noodles, you get a thick layer of creamy polenta as the base. I layered the pie with roasted vegetables, tomato sauce, and of course l...

Spicy Eggplant (Aubergine) Recipe - Food.com vegetable stock,    olive oil,    pepper,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    cardamom,    garlic,    tomato,    aubergine/eggplant,    salt The combination of cumin and fennel, freshly grated ginger, coriander and cardamom make this a delicious and spicy side dish that's also suitable for vegetarians. Serving Size: 1 (396) g   Servings...

Italian Pork Stir-fry | Recipes Wiki | Fandom pork loin,    green pepper,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    fennel seeds,    basil,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    spinach,    salt,    seasoning,    pasta,    tomato juice Be sure to cut vegetables into similar sized pieces for even cooking. Don't overload your wok or skillet. Cook in small batches, if necessary, to ensure you stir fry rather than stew. Make sure an...

Eggplant (Aubergine) Casserole Recipe - Food.com fontina cheese,    chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    mustard powder,    fennel seeds,    coriander,    cumin,    kidney bean,    onion,    garlic,    tomato,    aubergine/eggplant Really very tasty and a bit different. Serving Size: 1 (349) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 262.4   Calories from Fat 94 g 36 %   Total Fat 10.5 g 16 %   Saturated F...

Eggplant (Aubergine) Punta Nero Recipe - Food.com kalamata olive,    sweet onion,    green bell pepper,    olive oil,    pistachio,    pepper,    parsley,    fennel seeds,    coriander seed,    caper,    cumin,    garlic,    aubergine/eggplant,    shrimp,    parmesan cheese,    bread,    ouzo A simple tapas with a presumptuous name. The recipe came out of my fevered and decadent imagination. I hope you like garlic because that predominates here. Be sure to salt lightly at step 1 and 3. You...

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