Pan-fried pork with caper, fennel and watercress salad recipe | delicious. magazine pork loin,    quinoa,    walnut oil,    olive oil,    fennel seeds,    watercress,    caper,    orange,    lemon,    fennel In a large frying pan, heat the olive oil over a medium-high heat. Season the pork medallions and sprinkle with the fennel seeds. Fry for 8-10 minutes, turning once, until just cooked. Set aside to re...

Salmon Gravlax Recipe with Remoulade | olivemagazine pepper,    fennel seeds,    caper,    lemon,    fennel,    salmon,    mustard,    salt,    mayonnaise,    honey,    sugar,    creme freche Try our salmon gravlax recipe with remoulade. This gravlax recipe is a quick and easy entertaining idea. Make this quick and easy cured salmon recipe STEP 1   Toast the fennel seeds in a dry frying pan...

Pine Nut and Feta Cheese Ball Recipe | Bon Appetit butter,    feta cheese,    lemon peel,    pine nut,    oregano,    fennel seeds,    caper,    salt,    cream cheese,    crackers Let your cheese ball hang out in the fridge until firm. It will be easier to roll in the nuts. Step 1   Process cream cheese, feta, and butter in a food processor until smooth. Pulse in capers, oregano...

Crab Ravioli Filling butter,    lemon peel,    pepper,    fennel seeds,    caper,    onion,    garlic,    sweet pepper,    crab,    lemon juice This crab ravioli filling recipe will have any seafood lover in heaven. Once you learn how simple it is to stir together this seafood dish at home, you'll never want to order crab-filled ravioli a...

Chicken With Mascarpone, Capers & Lemon Recipe - Food.com chicken breast,    brine,    mascarpone,    olive oil,    pepper,    fennel seeds,    caper,    lemon,    tomato,    salt From a supermarket magazine, quick and easy Serving Size: 1 (263) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 334   Calories from Fat 184 g 55 %   Total Fat 20.5 g 31 %   Saturat...

Potato Bruschetta Recipe - Food.com feta cheese,    goat's cheese,    olive oil,    pepper,    fennel seeds,    caper,    olive,    potato,    onion,    garlic,    tomato,    salt,    cheddar cheese Sliced potatoes with bruschetta topping, a bit like a mini pizza with a potato base. Delicious as an appetizer. Serving Size: 1 (234) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...

Stuffed Sea Bass | Fish Recipes | Jamie Oliver Recipes butter,    tomato and basil sauce,    olive oil,    parsley,    mint,    fennel seeds,    dill,    caper,    basil,    lemon,    potato,    garlic,    fennel,    bass,    white wine This stuffed sea bass recipe is colourful, hearty and flavourful; the herbs and potatoes compliment the fish and it works a treat with a side salad. Preheat the oven to 190 C/375 F/gas 5. Finely slice...

Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce) Recipe - Food.com turkey breast,    turkey stock,    black olive,    olive oil,    thyme,    pepper,    parsley,    fennel seeds,    caper,    bay leaf,    carrot,    onion,    celery,    tuna,    anchovy,    salt,    mayonnaise,    white wine,    lemon juice This traditional Italian dish is originally made with veal. Turkey is the next best thing and this actually tastes and looks quite fancy. You can make everything ahead of time but ONLY assemble at the...

Red Lentil-Rice Cakes with Simple Tomato Salsa Recipe | MyRecipes egg whites,    red onion,    red bell pepper,    cake,    olive oil,    pepper,    fennel seeds,    caper,    basil,    lentil,    garlic,    tomato,    balsamic vinegar,    salt,    salsa,    rice,    mozzarella cheese,    bread crumbs,    water Crisp on the outside and creamy on the inside, these salsa-topped, red-lentil rice cakes make a lovely vegetarian entrée. They offer a great way to use leftover basmati rice; if you're starti...

Vegan Layered Filo Pie with Roast Cauliflower Mash & Carrot Puree black olive,    red pepper,    phyllo pastry,    lemon peel,    olive oil,    almond,    pepper,    parsley,    nutmeg,    fennel seeds,    caper,    carrot,    onion,    garlic,    cauliflower,    salt,    nutritional yeast,    lemon juice,    almond milk,    soy milk This inviting vegan pie recipe would make a perfect Sunday lunch. The filo is beautifully layered with veggies and served with cauliflower mash and carrot puree. Pre-heat the oven to 220 C / gas mark ...

Slow-cooked marrow with fennel & tomato recipe | BBC Good Food red onion,    goat's cheese,    olive oil,    rosemary,    oregano,    fennel seeds,    chili pepper,    caper,    lima bean,    garlic,    fennel,    tomato,    marrow,    red wine vinegar,    white wine Try this vegetarian stew with crusty sourdough, or as an accompaniment to grilled meats. Marrow is the star here, but you're getting four of your five-a-day STEP 1   Halve, deseed and chop the marr...

Fresh Tuna Salad with Avocado Recipe - Nan McEvoy | Food & Wine black olive,    alfalfa,    pea shoots,    red onion,    olive oil,    oil,    pepper,    fennel seeds,    caper,    avocado,    garlic,    celery,    tuna,    anchovy,    salt,    mayonnaise,    lemon juice Nan McEvoy created this salad after falling in love with the incredible olive oil-poached tuna prepared by her friend Paul Bertolli, the former chef a... Instructions Checklist   Step 1   In a medium sa...

Grain Salad with Pickled Onions and Herbs Recipe | Bon Appetit red onion,    chili dried/powder,    olive oil,    pistachio,    pepper,    mint,    fennel seeds,    coriander leaf,    caper,    basil,    garlic,    kale,    broccoli,    salt,    lemon juice Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work. Step 1   Cook broccoli in a large pot of boiling salted water (leave florets attached to ste...

Slow-cooked lamb with caramelised shallot mash recipe - Recipes - delicious.com.au butter,    lamb shoulder,    olive oil,    oregano,    mint,    fennel seeds,    caper,    peas,    potato,    shallot,    white wine vinegar,    vinegar,    white wine,    milk Nothing quite says Christmas Eve dinner like a slow-cooked lamb shoulder with mash. Begin this recipe at least 5 hours ahead. 1.   Preheat oven to 150 C.   2.   Place lamb in a large baking tray and scat...

Porchetta recipe - Recipes - delicious.com.au rump,    pork belly,    chili dried/powder,    olive oil,    sage,    rosemary,    pepper,    parsley,    fennel seeds,    caper,    lemon,    garlic,    anchovy,    salt,    salsa,    seasoning Entertaining has never been easier, thanks to the great Italian porchetta. Barbecues are fun, but these rolls are even better. This is an edited extract from A Year of Simple Family Food by Julia Busu...

Baked Potato and Onion Salad Recipe - Food.com red onion,    olive oil,    pepper,    fennel seeds,    caper,    potato,    red wine vinegar,    salt,    red wine From the Greek island of Chios. Adapted from The Foods of the Greek Islands. Posted for ZWT6. Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 421.7   Calories...

Feta With Sun-Dried Tomato and Orange Dip Recipe - Food.com feta cheese,    olive oil,    pepper,    fennel seeds,    dill seed,    caper,    orange,    garlic,    sun dried tomatoes,    honey An incredible appetizer with some unusual flavours that will surprise you with how well they balance. Big flavour. From Canadian Living magazine. You have to try it. I doubled this to serve 10 foodies...

Italian Dressing II Recipe - Food.com chili dried/powder,    olive oil,    pepper,    fennel seeds,    caper,    shallot,    garlic,    white wine,    lemon juice Try Italian Dressing II from Food.com. - 45035 Serving Size: 1 (251) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1364.6   Calories from Fat 1304 g 96 %   Total Fat 144.9 g 222 %...

Provencal Olive Spread Recipe | MyRecipes white bean,    kalamata olive,    great northern bean,    oregano,    fennel seeds,    caper,    red wine vinegar,    salt Serve with round, crisp lavash crackers, thin breadsticks, or baguette slices. The spread is also a terrific condiment on vegetarian burgers. Instructions Checklist   Step 1   Place all ingredients in a...

Roast Rolled Pork Belly With Salsa Verde Recipe - Food.com cornichon,    chili dried/powder,    oil,    parsley,    mint,    fennel seeds,    caper,    lemon,    garlic,    pork,    mustard,    vinegar Roast rolled pork belly with salsa verde Serving Size: 1 (394) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 747.6   Calories from Fat 341 g 46 %   Total Fat 37.9 g 58 %   Saturate...

Cremini and Kalamata Olivadada Recipe - Food.com kalamata olive,    olive oil,    pepper,    parsley,    fennel seeds,    caper,    crimini mushroom,    shallot From 350 Best Vegan Recipes. Makes 1 ¾ cups. Serve on crackers, bread or veggies. Serving Size: 1 (428) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 383.6   Calories from F...

Sherry Pepper Shrimp Recipe | MyRecipes red pepper,    hot sauce,    dry sherry,    paprika,    fennel seeds,    caper,    shallot,    garlic,    tomato,    sweet pepper,    shrimp,    mayonnaise,    lemon juice Learn how to make Sherry Pepper Shrimp. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Peel and devein shrimp, leaving tails intact; plac...

Hand-made skinless sausages with pepper sauce recipe - BBC Food ground pork,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    fennel seeds,    red chili,    caper,    garlic,    anchovy,    salt,    red wine Try Antonio Carluccio's homemade sausages for a rustic Italian supper. Mix the pork, chilli, garlic, fennel seeds, red wine, salt and freshly ground black pepper together in a bowl until well comb...

Open-Faced Bass Sandwich Recipe | Real Simple red onion,    rye bread,    olive oil,    pepper,    horseradish,    fennel seeds,    dill,    caper,    bass,    red wine vinegar,    salt,    yogurt (plain) Top rye bread with horseradish-spiked yogurt, fennel-spiced bass, and quickly pickled red onion for a sandwich that packs a punch. Get the recipe for Open-Faced Bass Sandwich . Instructions Checklist ...

Olive Garden Con Zucchini Pasta Recipe - Food.com black olive,    tomato paste,    chili dried/powder,    olive oil,    pepper,    oregano,    fennel seeds,    caper,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    pasta This is a wonderful Kopy-Kat Recipe from the Olive Garden. It's a great way to use up alot of Zucchini. Enjoy! Serving Size: 1 (997) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Cornish ling, grapefruit and prawn dressing, spiced quinoa and lemon yoghurt recipe - BBC Food quinoa,    salad,    olive oil,    pepper,    parsley,    fennel seeds,    dill,    dill seed,    chives,    cinnamon,    caper,    cumin,    prawn,    balsamic vinegar,    salt,    lemon juice,    grapefruit juice,    yogurt (plain) A deliciously light and fresh dish bursting with tangy citrus flavours. For the quinoa, place all but about a teaspoon of the quinoa into a saucepan with 200ml/7fl oz water, one tablespoon of the oli...

Eggplant (Aubergine) Punta Nero Recipe - Food.com kalamata olive,    sweet onion,    green bell pepper,    olive oil,    pistachio,    pepper,    parsley,    fennel seeds,    coriander seed,    caper,    cumin,    garlic,    aubergine/eggplant,    shrimp,    parmesan cheese,    bread,    ouzo A simple tapas with a presumptuous name. The recipe came out of my fevered and decadent imagination. I hope you like garlic because that predominates here. Be sure to salt lightly at step 1 and 3. You...

Sicilian Deep Dish Eggplant (Aubergine) Pizza Recipe - Food.com yeast,    red onion,    cornstarch,    olive oil,    rosemary,    fennel seeds,    caper,    garlic,    tomato,    artichoke,    aubergine/eggplant,    salt,    seasoning,    mozzarella cheese,    sugar,    water,    flour There is a lot of flavor in this delicious pizza, and since the recipe was found in Cooking Light Annual Recipes for 1999, it's not loaded with fat. I'm sure you could add some of your favorit...

Jack Mackerel Tuscan Noodle Casserole Recipe | SparkRecipes pepper,    fennel seeds,    caper,    basil,    lemon,    onion,    garlic,    sun dried tomatoes,    tomato,    artichoke,    mackerel,    noodles Fancier and healthier version of a tuna noodle casserole. It's made with all pantry items, so you can have the ingredients ready in your cupboard. Cook the egg noodles according to directions. In ...

How to Make Salmon Gravlax red onion,    fennel seeds,    dill,    caper,    lemon,    salmon,    salt,    brown sugar,    sugar Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party. Remove any pin bones from the salmon:   Place the salmon flesh side up...

Sweet Potato sandwiches with Feta & Salsa Verde Recipe | MyRecipes feta cheese,    chili dried/powder,    lemon peel,    olive oil,    parsley,    fennel seeds,    caper,    sweet potato,    garlic,    salt,    bread The meatiness of sweet potatoes makes them perfect for sandwiches; salty feta and salsa verde add savoriness. Instructions Checklist   Step 1   Preheat oven to 450 . In a large bowl, combine sweet potat...

Sicilian-style Cauliflower with Wholemeal Pasta olive oil,    pine nut,    thyme,    pepper,    parsley,    fennel seeds,    caper,    bay leaf,    sultana,    shallot,    garlic,    cauliflower,    white wine vinegar,    salt,    pecorino cheese,    pasta,    honey,    water 1) Bring a large pot of water to a boil over high heat, then salt it generously. Add the penne and cook, stirring occasionally, until al dente - tender but not mushy. Drain the pasta in a colander set...

Free range beef tartar, quail egg and bacon fritter, Parmesan mousse egg yolks,    olive oil,    oil,    thyme,    rosemary,    pepper,    fennel seeds,    coriander seed,    chives,    caper,    bay leaf,    onion,    garlic,    cucumber,    anchovy,    quail eggs,    eggs,    bacon,    worcestershire sauce,    white wine vinegar,    salt,    parmesan cheese,    bread crumbs,    sugar,    lemon juice,    cream,    milk,    water,    flour,    meat For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours.   2) Remove the meat from the bag and wrap tightly in cling film unti...

Arrosto Misto With Tangy Lemon and Olive Salsa | Community Recipes | Nigella's Recipes | Nigella chicken thigh,    dry cured ham,    chorizo sausage,    ciabatta,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    fennel seeds,    caper,    lemon,    olive,    potato,    garlic,    salt,    sugar,    white wine,    milk Arrosto Misto With Tangy Lemon and Olive Salsa is a community recipe submitted by Nattles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   For the ...

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