Crispy Spiced Chickpeas Recipe | Bon Appetit olive oil,    paprika,    fennel seeds,    cayenne pepper,    cumin,    chickpea,    salt Crispy Spiced Chickpeas Recipe Preheat oven to 450 . Toss chickpeas in a bowl with oil and next 4 ingredients to coat. Season with salt and transfer to a rimmed baking sheet. Roast, stirring halfway t...

Spiced Lamb Chops with Chickpeas Recipe | MyRecipes lamb loin,    olive oil,    pepper,    mint,    fennel seeds,    cumin,    chickpea,    carrot,    salt,    lemon juice Learn how to make Spiced Lamb Chops with Chickpeas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oven to 400 F. In a large reseala... recipes with the same ingredients... Spiced Lamb Chops With Chickpeas Recipe | Real Simple Spiced Lamb Chops With Chickpeas Recipe - Food.com

Couscous and feta stuffed peppers Recipe | SparkRecipes chicken,    feta cheese,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    oil,    pine nut,    oregano,    fennel seeds,    chickpea,    yellow squash,    onion,    zucchini/courgette,    tomato,    salt,    cous cous This is a recipe from smittenkitchen.com I altered. Preheat oven to 350 F. Coat a small baking dish with cooking spray. Bring the broth to a boil in a saucepan, add the couscous, cover the pan and rem...

Indian-Spiced Chickpea Salad with Yogurt and Herbs Recipe - Jerry Traunfeld | Food & Wine red pepper,    peanut oil,    mustard seed,    mint,    fennel seeds,    coriander,    cumin,    chickpea,    spring onion,    salt,    lemon juice,    yogurt (plain) Chef Jerry Traunfeld, inspired by a trip through India, flavored this creamy chickpea salad with aromatic herbs and Indian spices, among them mustard... Instructions Checklist   Step 1   Pour the chickp...

Fedelini with Tuna and Chickpeas - Pasta and Beans Recipes oil,    pepper,    parsley,    fennel seeds,    chickpea,    orange,    onion,    tomato,    tuna,    salt Fennel and orange zest complement one another as well as the pantry staples canned tuna, chickpeas, and tomatoes. If you don’t happen to have fedelini on hand, spaghettini or vermicelli would be... recipes with the same ingredients... Fedelini with Tuna and Chickpeas Recipe | MyRecipes

Spiced koftas with honey & chickpeas recipe | BBC Good Food ground lamb,    olive oil,    pine nut,    ras el-hanout,    parsley,    fennel seeds,    chickpea,    lemon,    tahini,    honey,    yogurt (plain) Spiced lamb koftas are a great budget option for a simple family meal. Serve with a drizzle of the creamy yogurt dressing, and baked chickpeas STEP 1   Heat oven to 180C/160C fan/gas 4. Using a pestle ...

Red onion & Indian-spiced hummus recipe | BBC Good Food red onion,    pitta bread,    olive oil,    fennel seeds,    coriander seed,    coriander,    cumin,    chickpea,    lemon,    tahini A houmous is a perfect starter for sharing. STEP 1   In a non-stick pan heat 1 tbsp of the oil, then fry the onion until soft and lightly browned. Remove from the heat and set aside to cool while you p...

Porchetta with Fennel Salad - Healthy & Easy Recipes | House & Garden pork chop,    olive oil,    pine nut,    parsley,    fennel seeds,    chickpea,    lemon,    raisin,    garlic,    fennel,    spinach,    mustard Porchetta with Fennel Salad. Pair juicy garlic pork chops with a simple salad in this 25-minute meal. Easy recipe ideas from House & Garden. Step 1   Pound the garlic and fennel seeds with a pinch ...

Turkey, beetroot and chickpea burgers recipe | delicious. magazine chicken,    ground turkey,    apple sauce,    oil,    parsley,    fennel seeds,    chickpea,    beetroot,    onion The whole family will love this healthy, budget-friendly post-Christmas recipe that uses up leftover turkey and apple sauce in tasty burgers. Pulse the chickpeas in a food processor until roughly chop...

Halibut and Chickpea Soup Recipe | MyRecipes chicken stock,    olive oil,    rosemary,    pepper,    parsley,    fennel seeds,    chickpea,    onion,    tomato,    halibut,    cod,    fish,    salt,    white wine Time: 30 minutes. The slightly salty broth and fresh herbs in this easy fish stew are delicious soaked up with crusty bread. Instructions Checklist   Step 1   Heat 1 tsp. oil in a large saucepan over me...

Indian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au chickpea flour,    sunflower oil,    curry powder,    mustard seed,    mint,    ginger root,    fennel seeds,    coriander leaf,    cumin,    peas,    chickpea,    lime,    potato,    carrot,    pumpkin,    baking powder,    beer/lager,    yogurt (plain),    flour Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party. 1.   For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed.   2.   Combine flour, spic...

Chickpea-Artichoke Stew with Rouille Recipe | MyRecipes olive oil,    saffron,    pepper,    fennel seeds,    chickpea,    potato,    leek,    garlic,    fennel,    tomato,    artichoke,    salt,    white wine,    lemon juice,    water Instructions Checklist   Step 1   Remove roots, outer leaves, and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Slice leeks in half lengthwise; rinse with cold water. Drain. Remove dark lea...

Sweet Savory Chick Pea Curry Recipe - Food.com vegetable stock,    oil,    curry powder,    turmeric,    parsley,    ginger root,    fennel seeds,    cinnamon,    cumin,    chickpea,    raisin,    apple,    carrot,    onion,    garlic,    tomato,    salt,    lemon juice This is an unusual twist on the classic curry dish, which has a sweet kick to it with fennel undertones. The raisins and carrots add a rich color and delightful taste that will satiate your palate. Th...

Moroccan Slow-Cooked Lamb Recipe | Bon Appetit lamb shoulder,    tomato paste,    lemon peel,    chicken stock,    olive oil,    pepper,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    chickpea,    apricot,    onion,    tomato,    salt Moroccan Slow-Cooked Lamb Recipe Step 1   Mix first 6 ingredients in large bowl. Add lamb and toss to coat. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add ... recipes with the same ingredients... Moroccan Slow Cooked Lamb Recipe - Food.com Moroccan Slow-cooked Lamb Recipe Moroccan Slowcooked Lamb Recipe - Food.com

Black Chickpeas with Roasted Coconut and Fragrant Spices Recipe | SparkRecipes black mustard seeds,    chili dried/powder,    sesame seed oil,    turmeric,    star anise,    paprika,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    asafoetida,    chickpea,    coconut,    shallot,    onion,    tomato,    salt,    water Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served w...

Madhur Jaffrey's Vegan Mulligatawny Recipe - Food.com vegetable stock,    olive oil,    curry powder,    turmeric,    pepper,    ginger root,    fennel seeds,    coriander seed,    coriander,    cayenne pepper,    cumin,    lentil,    chickpea,    coconut milk,    potato,    garlic,    salt,    lemon juice Mulligatawny is a lemon & black pepper flavored lentil Indian soup. This recipe is an adaptation of several different adaptations of Madhur Jaffrey's recipe. I like it very lemony so I usually...

Mediterranean Salad Recipe | MyRecipes kalamata olive,    hearts of palm,    feta cheese,    red pepper,    olive oil,    pepper,    oregano,    mint,    fennel seeds,    chickpea,    lemon,    fennel,    artichoke,    cucumber,    lettuce,    salt,    lemon juice Mediterranean Salad Instructions Checklist   Step 1   Place fennel seeds in a medium skillet over medium heat and cook, tossing, until fragrant, 2 to 3 minutes. Add chickpeas and 1 Tbsp. oil. Season wit...

Turkey, Mushroom and Chickpea Sauce (Crock-Pot) Recipe - Food.com red bell pepper,    ground turkey,    chicken stock,    olive oil,    pepper,    paprika,    oregano,    fennel seeds,    chickpea,    mushrooms,    onion,    celery,    tomato,    salt,    lemon juice This was great over brown rice -- but I think it would also be wonderful plain or over whole wheat pasta. Recipe source: The Healthy Slow Cooker Serving Size: 1 (446) g   Servings Per Recipe: 6   AMT. P...

Aloo Channa Tarkari (Potato and Garbanzo Beans in a Curry) Recipe - Food.com oil,    turmeric,    pepper,    black onion seed,    mustard seed,    fenugreek/methi seed,    fennel seeds,    red chili,    cumin,    chickpea,    potato,    salt,    yellow food coloring,    lemon juice This is a classic breakfast item, best served with puris or parathas. It can also be served as a side dish. Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...

Jamie Oliver's Vegetarian Pie Recipe | Meat-free Meals Channel 4 hot sauce,    phyllo pastry,    olive oil,    sesame seed,    saffron,    fennel seeds,    chickpea,    lemon,    butternut squash,    sour cherry,    potato,    leek,    garlic,    zucchini/courgette,    tomato,    red wine vinegar,    yogurt (plain) Jamie Oliver's Summer Veg Blanket Pie is a hearty and comforting vegetarian dish. It's a lighter twist on a traditional pie recipe with all of the flavour, and a great way to sneak extra veggi...

Chana Masala Recipe agave,    coconut oil,    turmeric,    pepper,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    coriander,    cloves,    jalapeno,    cayenne pepper,    cinnamon,    cumin,    cardamom,    chickpea,    lime,    onion,    garlic,    tomato,    salt Preheat a large pan over medium heat. Using a pan instead of a pot will allow the tomatoes to cook down faster.   Meanwhile, mix together the spice blend in a small bowl.   When the pan is hot, saute th...

Chickpea Curry - Cooking Classy olive oil,    turmeric,    pepper,    paprika,    mustard powder,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    chickpea,    coconut milk,    onion,    garlic,    tomato,    salt,    lemon juice,    lime juice This Chickpea Coconut Curry is a healthy, vegan recipe made with hearty chickpeas, rich and creamy coconut milk, earthy spices, sweet tomatoes and fresh lime and cilantro. Measure spices into a bowl i...

Ramsay's Roasted Butternut Squash Hummus Recipe fenugreek/methi,    olive oil,    sesame seed,    pepper,    paprika,    mustard seed,    ginger root,    fennel seeds,    coriander,    cloves,    cinnamon,    cumin,    chickpea,    butternut squash,    garlic,    tahini,    salt,    lemon juice A fantastic healthy dip perfect for the holidays or anytime you might have company coming. Butternut squash is roasted with an Arabic Ras El Hanout spice mixture. Based on a recipe by Gordon Ramsay. M...

Chickpeas with Chorizo, Black Pudding and Cabbage red onion,    black pudding,    oil,    pepper,    parsley,    paprika,    fennel seeds,    cloves,    bay leaf,    allspice,    chickpea,    apple,    garlic,    cabbage,    salt,    apple cider,    apple juice Put your pressure cooker to good use with this homely stew recipe. The simple recipe mixes chickpeas with smoky chorizo, black pudding, cabbage and apple. First cook the chickpeas. Put them in the pre...

Kangaroo curry with macadamia flatbread recipe - Recipes - delicious.com.au tomato paste,    chicken stock,    macadamia nut,    garam masala,    turmeric,    paprika,    ginger root,    fennel seeds,    green chili,    cinnamon,    cardamom,    chickpea,    onion,    garlic,    spinach,    kangaroo,    self raising flour,    yogurt (plain),    ghee Colin Fassnidge and Anthony Puharich serve up a curry with kick using kangaroo and pantry staples. Macadamia flatbread keeps things true blue. 1.   Heat ghee in a large heavy-based saucepan with a lid ...

Parsnip pancakes with honey & mustard dressing recipe | BBC Good Food semolina,    sesame seed oil,    oil,    turmeric,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    green chili,    cumin,    chickpea,    parsnip,    onion,    baking powder,    honey,    yogurt (plain),    flour An impressive vegetarian main bursting with flavour - be sure to fry the pancakes just before serving so they stay crisp, from BBC Good Food. STEP 1   To make the dressing, heat the oil in a non-stick ...

Dal Vada Recipe In Marathi - Chana Dal Vada - South Indian Recipe - Sonali Recipe Video by RuchkarMe rice flour,    chili dried/powder,    oil,    turmeric,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    green chili,    cumin,    lentil,    chickpea,    onion Dal Vada is a crispy snack recipe made from black lentil, split chickpea and spices. It is a popular South Indian recipe that tastes well when had with coconut chutney. Do try it at home and share you...

Chorizo, pork belly & chickpea casserole recipe | BBC Good Food pork belly,    tomato paste,    chili dried/powder,    chorizo sausage,    olive oil,    thyme,    parsley,    fennel seeds,    bay leaf,    chickpea,    carrot,    onion,    garlic,    tomato,    red wine vinegar,    sherry vinegar,    sugar A Spanish-influenced stew with slow-cooked belly pork, a cheap cut with great flavour and soft texture, from BBC Good Food. STEP 1   1 Heat the oven to 160C/140C fan/gas 3. Heat the oil in a casserole ...

Palestinian Couscous Maftoul Recipe | Middle Eastern Dinner Party Dish chicken leg,    tomato paste,    chicken stock,    olive oil,    turmeric,    pepper,    parsley,    fennel seeds,    coriander seed,    cinnamon,    cumin,    chickpea,    butternut squash,    carrot,    onion,    garlic,    salt,    sugar,    lemon juice Look no further for the perfect flavourful dinner party centrepiece than this recipe for Palestinian couscous with spice-marinated chicken and tender vegetables. Preheat the oven to 200 C fan. Place t...

Spiced chickpeas and spinach - Recipes - delicious.com.au olive oil,    fennel seeds,    coriander,    cinnamon,    cumin,    bay leaf,    allspice,    chickpea,    lemon,    onion,    garlic,    spinach,    salt “This comes from Seville. We ate it the first time in Macarena, north of the city. Some of the places look a little scary to walk into, but there was this smell coming out of one of them, punchy...

Tamarind chickpeas recipe | BBC Good Food chapattis,    sunflower oil,    oil,    turmeric,    tamarind,    paprika,    black onion seed,    fennel seeds,    coriander leaf,    green chili,    chickpea,    onion,    tomato,    spinach,    muscovado,    yogurt (plain) Tamarind and fennel seeds complement each other in this vegetarian dish from Uttar Pradesh, from BBC Good Food STEP 1   Heat the oil in a saucepan, fry the nigella and fennel seeds for about 10 seconds...

Moroccan chickpea, squash & cavolo nero stew recipe | BBC Good Food feta cheese,    hot sauce,    vegetable stock,    olive oil,    turmeric,    thyme,    fennel seeds,    coriander seed,    coriander leaf,    cinnamon,    cumin,    bay leaf,    chickpea,    lemon,    butternut squash,    onion,    garlic,    tomato,    kale This healthy veggie stew has real depth of flavour. A North African-style dish that contains three of your five-a-day and is great for feeding the family STEP 1   Heat oven to 200C/180C fan/gas 6. Put ...

Spiced Chickpea Stew Recipe pepper,    mint,    fennel seeds,    coriander,    cinnamon,    peas,    chickpea,    lemon,    potato,    carrot,    zucchini/courgette,    eggs,    salt,    water Cooking low and slow is a surefire way to add tons of rich, layered flavor to your favorite veggies. Step 1 In 6- or 7-quart slow-cooker bowl, layer potatoes, carrots, chickpeas, and zucchini.   Step 2...

Super Veg Tagine (3.5 servings in each) Recipe | SparkRecipes vegetable stock,    blackstrap molasses,    rice bran oil,    rosemary,    pepper,    paprika,    oregano,    mint,    ginger root,    fennel seeds,    chili pepper,    cinnamon,    cumin,    chickpea,    apricot,    parsnip,    carrot,    onion,    garlic,    sun dried tomatoes,    tomato,    sweet pepper,    aubergine/eggplant Fry onions, garlic together, add spices to fry off. Chop veg into equal parts and add everything to the slow cooker! Chop dried tomatoes and apricots as well. I used a bag frozen pre-grilled aubergine...

Vegetarian Chili Recipe | CDKitchen.com green bell pepper,    chili dried/powder,    brown rice,    olive oil,    pepper,    parsley,    oregano,    fennel seeds,    dill,    cumin,    basil,    kidney bean,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    cheddar cheese,    lemon juice A 5-star recipe for Vegetarian Chili made with eggplant, salt, olive oil, yellow onions, garlic, green bell peppers, Italian plum Place the eggplant in a colander and sprinkle with the coarse salt. Le...

Indian stew and dumplings (Kadhi pakoda) recipe | delicious. magazine fenugreek/methi,    chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    asafoetida,    chickpea,    potato,    onion,    garlic,    sweetcorn,    mustard,    salt,    yogurt (plain),    flour For the kadhi, whisk the yogurt and flour in a bowl with 1 litre cold water, then set aside. Heat the 4 tbsp oil in a large pan and briefly fry the chilli, spice seeds and asafoetida. Add the onions, ...

Vegetable Chickpea Bouillabaisse Recipe | MyRecipes olive oil,    saffron,    pepper,    parsley,    fennel seeds,    chickpea,    butternut squash,    potato,    leek,    garlic,    fennel,    tomato,    salt,    cheese,    bread,    white wine,    lemon juice,    water Bouillabaisse is a classic seafood stew of southern France. This vegetarian version includes the tradiitional tomatoes, onions, and saffron. The stew is often served over thickly sliced French bread, ...

Almost Hummus Recipe - Food.com sesame seed oil,    olive oil,    pepper,    nutmeg,    fennel seeds,    cumin,    chickpea,    onion,    garlic,    salt,    lemon juice,    water Not the way I've been taught to make it, but it's wonderfully flavorful. I use canned garbanzo beans, because it is much faster than using the dried ones, which must soak for a bit before cook...

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