Pappardelle with sausage, fennel and red wine recipe | olivemagazine olive oil,    fennel seeds,    garlic,    tomato,    sausage,    red wine This seriously simple pasta dish of sausage, fennel and red wine is a great winter warmer, and ready in 30 minutes. Perfect for a midweek meal. STEP 1   Heat 2 tbsp olive oil in a large, wide, non-stic...

Velvety Tomato Wine Sauce Recipe - Food.com olive oil,    pepper,    oregano,    fennel seeds,    basil,    onion,    garlic,    tomato,    salt,    red wine Fennel is the surprise touch here. Something abuot its unexpected flavor often fools people into thinking that this is a meat-based sauce. Ladle over Mushroom and Spinach-stuffed Zucchini, Sun Dried T...

Leg of Lamb with Fennel Recipe | MyRecipes lamb leg,    red onion,    chicken stock,    olive oil,    rosemary,    pepper,    fennel seeds,    garlic,    fennel,    salt,    red wine,    orange juice Fennel looks like celery but has a feathery green top. It smells and tastes a bit like licorice. Instructions Checklist   Step 1   Heat oven to 450[degrees] F. Drop the garlic into a food processor with... recipes with the same ingredients... Leg of Lamb With Fennel Recipe | Real Simple

Provencal Fish Soup Recipe | MyRecipes red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Instructions Checklist   Step 1... recipes with the same ingredients... Provencal Fish Soup Provencal Fish Soup Recipe - Sara Simpson | Food & Wine

Pork Tenderloin With Fennel Seed and Onions Recipe - Food.com pork loin,    olive oil,    pepper,    parsley,    fennel seeds,    onion,    salt,    red wine If you like the taste of fennel seed this is a wonderful dish! A quick and easy recipe, but good enough to serve to guests! Recipe from Homemakers Magazine. Serving Size: 1 (225) g   Servings Per Recip...

Rigatoni With Sausage and Red Pepper Strips Yummy! Recipe - Food.com turkey sausage,    red bell pepper,    chili dried/powder,    oil,    parsley,    fennel seeds,    onion,    tomato,    seasoning,    pasta,    red wine This is an adopted recipe that Hubby loved when I prepared it. It is full of flavor and has a very nice presentation on the plate. It is low-fat and was originally printed in Cooking Light. Serving Si...

Potato and Turnip Bake Recipe - Food.com pepper,    parsley,    fennel seeds,    turnip,    potato,    carrot,    leek,    bacon,    salt,    red wine Comfort food that is a do-ahead dish (needs to chill overnight--not included in prep time).Recipe source: Bon Appetit (November 1987) Serving Size: 1 (322) g   Servings Per Recipe: 6   AMT. PER SERVING ...

Grilled Italian Pork Burger Recipe - Food.com olive oil,    pepper,    fennel seeds,    onion,    garlic,    tomato,    lettuce,    pork,    salt,    cheese,    red wine An Italian twist on the American Hamburger Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 475.6   Calories from Fat 239 g 50 %   Total Fat 26.6 g 40 %   Satura...

Italian Sausages Recipe chili dried/powder,    pepper,    parsley,    fennel seeds,    garlic,    pork,    salt,    red wine Adjust the pepper and red pepper flakes to control the amount of heat that you like. Cut pork into chunks and run through the grinder, coarse setting. Run through again, change blade to fine and run t...

Hot 'N' Spicy Pork Bolognese | Australia's Best Recipes ground pork,    passata,    fennel seeds,    red chili,    cumin,    onion,    garlic,    capsicum pepper,    pasta,    red wine This recipe is something we cook quite often. It reminds us of when we make our own salami's and the flavours used in them, like lots of pork and fennel. Heat a heavy based pot over medium heat. T...

Herbed Pork Loin pork loin,    chicken stock,    olive oil,    thyme,    pepper,    fennel seeds,    garlic,    salt,    red wine,    water,    flour Rich drippings from this roasted pork loin scent its easy pan gravy with fennel, thyme, and garlic. Step 1 Preheat oven to 450 degrees F. In cup, combine fennel, thyme, garlic, oil, 1 1/2 teaspoons sa...

Spicy Sausage Pizza **Low Cal/ Low Carb Recipe | SparkRecipes ground pork,    red pepper,    pitta bread,    ground turkey,    thyme,    pepper,    parsley,    fennel seeds,    garlic,    salt,    parmesan cheese,    red wine Easy, delicious and healthy Spicy Sausage Pizza **Low Cal/ Low Carb recipe from SparkRecipes. See our top-rated recipes for Spicy Sausage Pizza **Low Cal/ Low Carb. Combine all ingredients in a large ...

Linda's Spaghetti Sauce Recipe - Food.com tomato sauce,    tomato paste,    ground beef,    pepper,    oregano,    fennel seeds,    basil,    onion,    garlic,    salt,    sugar,    red wine This is a thick, meaty spaghetti sauce that my Mother taught me to make as a teenager, and has received raves in three states. I try to use low salt tomato sauce whenever possible. I don't normall...

Roast Leg of Lamb with Fennel Butter Recipe | Bon Appetit butter,    lamb leg,    chicken stock,    olive oil,    rosemary,    pepper,    fennel seeds,    garlic,    mustard,    soy sauce,    red wine Roast Leg of Lamb with Fennel Butter Recipe For seasoned butter   Step 1   Mix all ingredients with fork in medium bowl. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before...

Pappardelle with sausage & fennel seed bolognese recipe | BBC Good Food tomato paste,    olive oil,    parsley,    fennel seeds,    shallot,    onion,    garlic,    tomato,    sausage,    parmesan cheese,    red wine This is a great dish for sharing which makes it perfect for a family meal or relaxed supper with friends. From BBC Good Food. STEP 1   Boil the sausages in their skins in a pan of water for 10 minutes....

Pasta with smoky sausage ragu - olive magazine. | olivemagazine chili dried/powder,    olive oil,    parsley,    paprika,    fennel seeds,    garlic,    tomato,    sausage,    pasta,    red wine The best sausage and pasta recipe for two. Add a hint of smoked paprika and with the fennel seeds you'll get a more interesting sauce than anything you can buy. Rigatoni is the perfect pasta shape...

Tuscan sausage and fennel ragu with gnocchi recipe | delicious. magazine red onion,    passata,    chili dried/powder,    olive oil,    parsley,    fennel seeds,    garlic,    sausage,    red wine A true taste of the Italian countryside, this quick sausage ragu recipe is made even heartier by the inclusion of that all-round comfort food; gnocchi. Heat 1 tbsp oil in a large saute pan over a low ...

Atsa Spicy Pizza Sausage Recipe - Italian.Food.com ground pork,    chili dried/powder,    ground beef,    thyme,    pepper,    parsley,    fennel seeds,    garlic,    salt,    parmesan cheese,    red wine A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine. Serving Size: 1 (108) g   Servings Per Recipe: 10   AMT. PE...

Clubfoody's Hot Italian Sausage Recipe - Food.com pork shoulder,    chili dried/powder,    garlic salt,    rosemary,    peppercorn,    paprika,    fennel seeds,    cayenne pepper,    salt,    sugar,    red wine This is a great recipe to have on hand; make links and patties or use it in other recipes Serving Size: 1 (1719) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1323.8   Calories f...

Slow-Cooked Pork Shoulder with Cherry Tomatoes Recipe - Peter Hoffman | Food & Wine pork shoulder,    lemon peel,    olive oil,    star anise,    pepper,    parsley,    fennel seeds,    coriander seed,    garlic,    tomato,    salt,    red wine Peter Hoffman created this dish especially for Food & Wine's Glass House dinner. He wanted to cook a fabulous pork shoulder with an intense spice ... Instructions Checklist   Step 1   In a spice...

Pork belly and red pepper casserole recipe | delicious. magazine pork belly,    red onion,    tomato paste,    red pepper,    chili dried/powder,    olive oil,    fennel seeds,    lemon,    tomato,    balsamic vinegar,    red wine Place the pork belly, fat-side up, on a chopping board and rub with the fennel seeds, chilli flakes and lemon zest. Season well and cut into large pieces, about 4cm square.   Heat 1 tbsp oil in a large...

Fennel-Crusted Sirloin Tips with Bell Peppers Recipe | EatingWell beef sirloin steak,    bell pepper,    beef stock,    olive oil,    pepper,    fennel seeds,    garlic,    salt,    fat,    red wine,    flour The mild anise flavor of fennel seed is balanced by the rich-tasting pan gravy and peppers. Serve with egg noodles tossed with parsley and a drizzle of extra-virgin olive oil. Instructions Checklist   ...

Marinara Sauce Recipe - Food.com tomato paste,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    fennel seeds,    bay leaf,    basil,    allspice,    carrot,    onion,    garlic,    tomato,    salt,    red wine This is my friend Teena's recipe that comes from her great grand-mother who came to this country from Sicily and has been handed down through her family. Serving Size: 1 (283) g   Servings Per Rec...

Spicy Pizza Sausage Recipe - Food.com chili dried/powder,    ground turkey,    thyme,    pepper,    parsley,    oregano,    fennel seeds,    basil,    garlic,    pork,    salt,    parmesan cheese,    cheese,    red wine Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light. Serving Size: 1 (247) g   Servings Per Recipe: 5   AMT. PER SERVI...

Savory Golden Lentil and Sweet Potato Soup Recipe - Food.com red onion,    chili dried/powder,    vegetable stock,    chicken stock,    fennel seeds,    cayenne pepper,    cinnamon,    cumin,    lentil,    sweet potato,    carrot,    garlic,    salt,    red wine,    water The combination of sweet, savory, and spicy flavors makes this hearty (check out that protein and vitamin A content!) but healthy soup a perfect choice for whatever you happen to be in the mood for. T...

Braised Roast With Root Vegetables Recipe | MyRecipes beef stock,    olive oil,    rosemary,    pepper,    fennel seeds,    bay leaf,    allspice,    turnip,    carrot,    onion,    garlic,    fennel,    beef,    salt,    red wine Prep: 30 minutes; Cook: 3 hours, 6 minutes. Instructions Checklist   Step 1   Preheat oven to 325 . Season beef with salt and pepper, and heat olive oil over medium-high heat. Sear beef thoroughly on al...

Braised Garlic Lamb Shanks Recipe - Food.com lamb shank,    chicken stock,    beef stock,    olive oil,    pepper,    fennel seeds,    turnip,    carrot,    onion,    garlic,    tomato,    salt,    red wine A great meal with garlic mashed potatoes or basmati tice and steamed spinach. So tender. Serving Size: 1 (628) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 783.4   Calories from...

Spicy pork ragu with rigatoni - Recipes - delicious.com.au pork shoulder,    chili dried/powder,    chicken stock,    olive oil,    thyme,    parsley,    oregano,    marjoram,    fennel seeds,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    parmesan cheese,    pecorino cheese,    pasta,    red wine David Prior marries basic Italian cooking principles with typical Californian ingredients in this sensational pasta dish. 1.   For tomato sauce, heat oil in a pan over medium-high heat. Cook onion for ...

Beef Shank And Sausage Ragu With Spaghetti Recipe red pepper,    olive oil,    parsley,    oregano,    fennel seeds,    bay leaf,    onion,    garlic,    tomato,    beef,    sausage,    parmesan cheese,    pasta,    red wine This recipe sounded and looked so good ... it takes a little time to prepare but can be frozen for later meals..the Recipe by Jeanne Thiel Kelley and the photo by Antonis Achilleos ..it was in the Bon... recipes with the same ingredients... Beef Shank and Sausage Ragu with Whole Grain Spaghetti Recipe | Bon Appetit

Chicken Braised with Figs on Wilted Escarole Recipe | MyRecipes chicken thigh,    chicken,    chicken drumstick,    chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    fennel seeds,    fig,    shallot,    garlic,    apple cider vinegar,    salt,    honey,    port,    red wine,    flour Serve this saucy braise over couscous or rice in shallow bowls. Tangy cider vinegar and slightly bitter escarole balance the sweetness from the port and the honey. Substitute spinach for escarole, if ...

Crock Pot Italian Pork Stew Recipe | CDKitchen.com yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    orange peel,    olive oil,    rosemary,    pepper,    fennel seeds,    onion,    garlic,    tomato,    pork,    salt,    red wine,    water,    flour A 5-star recipe for Italian Pork Stew made in the crock pot made with red bell pepper, yellow bell pepper, onion, garlic, pork roast, olive oil, tomatoes, red Place peppers, onions, and garlic in croc...

Poached pears in red wine recipe - BBC Food custard,    rosemary,    ginger root,    fennel seeds,    cloves,    cinnamon,    bay leaf,    orange,    lemon,    blackberry,    pear,    sugar,    ice cream,    red wine RIck Stein's poached pears are such an elegant dish and a wonderful light dessert to enjoy after a heavy main course. Using a vegetable peeler, pare the zest from half the orange and the half lem...

Meatball-and-Provolone Subs Recipe - Matt Neal | Food & Wine ground pork,    provolone,    red pepper,    ground beef,    olive oil,    thyme,    sage,    pepper,    parsley,    oregano,    fennel seeds,    bay leaf,    basil,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    bread crumbs,    sugar,    red wine,    milk Neal's Deli serves tender, oversize pork-and-beef meatballs stuffed into a warm hero roll with melted provolone cheese. Although Matt Neal makes his own chunky tomato sauce for the sub, it...

Pappardelle with slow braised pork and fennel recipe - Recipes - delicious.com.au chicken stock,    beef stock,    olive oil,    rosemary,    fennel seeds,    bay leaf,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    pork,    pecorino cheese,    red wine Begin this recipe at least 3 hours ahead. 1.   Heat 2 tbs olive oil in a large flameproof casserole over medium-high heat. Add the garlic and cook for 1 minute or until fragrant. Add the pork, season, ...

Spiced Fig-and-Zinfandel Compote Recipe | MyRecipes pepper,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cumin,    bay leaf,    raisin,    fig,    apricot,    salt,    honey,    red wine,    lemon juice Learn how to make Spiced Fig-and-Zinfandel Compote. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 5 ingredients in a nonal...

Fried Eggplant Parmigiana Recipe | CDKitchen.com tomato sauce,    tomato paste,    romano cheese,    garlic salt,    olive oil,    pepper,    parsley,    oregano,    fennel seeds,    basil,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    sugar,    red wine,    water A recipe for Fried Eggplant Parmigiana made with eggplant, salt, egg, water, plain dry bread crumbs, dried oregano, parsley flakes Peel eggplant, then slice into 1/2-inch slices. Salt generously and a...

Simmered squid recipe | BBC Good Food chili dried/powder,    olive oil,    rosemary,    fennel seeds,    coriander,    bay leaf,    orange,    onion,    garlic,    tomato,    squid,    red wine vinegar,    sugar,    red wine This dish of calamari in red wine, fennel, rosemary and tomatoes is perfect served as a tapa or simply with rice or new potatoes, from BBC Good Food. STEP 1   Heat the olive oil in a shallow saucepan ...

Chorizo, labneh and crispbread recipe | Olive Magazine ground pork,    bread flour,    chili dried/powder,    oil,    sumac,    sorrel,    pepper,    paprika,    fennel seeds,    caraway,    garlic,    kale,    sugar,    red wine,    yogurt (plain) This is a really easy but impressive starter. Labneh is made from full-fat yogurt, which has been strained to remove the whey. At Rabbit in Chelsea, it is flavoured with chopped wild sorrel, but you c...

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