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Lentil Salad in Olive Oil With Egyptian Spices Recipe - Food.com fenugreek/methi, olive oil, pepper, coriander seed, cumin, cardamom, lentil, garlic, salt This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka Grill, a restaurant on the corniche of Alexandria...
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| Squid Chilli Fry Recipe by sunilkumar | ifood.tv ginger garlic paste, fenugreek/methi, chili dried/powder, oil, turmeric, coriander seed, cumin, cardamom, onion, squid, salt, water Cut squid into small pieces. Wash well and allow to dry for 5 minutes. Add ingredients from chilli powder to turmeric. Mix well and keep aside for 5 minutes. Heat oil in a kadai; add chopped onions...
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Berbere Spice Mix (Ethiopian) Recipe - Food.com fenugreek/methi, chili dried/powder, paprika, nutmeg, coriander seed, cloves, cayenne pepper, chili pepper, cardamom, dried ginger, allspice, salt Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dis...
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| Eritrean Berbere (Red Pepper Spice Mixture) Recipe - Food.com fenugreek/methi, chili dried/powder, pepper, cloves, cinnamon, cumin, cardamom, dried onion, dried ginger, dried garlic, salt This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the real deal is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferab...
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| Indian-Spiced Butterflied Leg of Lamb Recipe - Gail Monaghan | Food & Wine lamb leg, fenugreek/methi, chili dried/powder, olive oil, turmeric, pepper, mustard seed, coriander seed, cumin, cardamom, dried ginger, salt While editing Jeremiah Tower Cooks, published in 2002 by Stewart, Tabori & Chang, Gail Monaghan ended up eating or cooking most of the recipes. On... Instructions Checklist Step 1 In a medium sk...
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| Berbere Spice Mix Recipe - Food.com fenugreek/methi, chili dried/powder, turmeric, pepper, paprika, nutmeg, coriander seed, cloves, cinnamon, cardamom, dried ginger, allspice Found on a spice substitution site. Serving Size: 1 (100) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 380.6 Calories from Fat 162 g 43 % Total Fat 18.1 g 27 % Saturated Fat...
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| Berbere (Ethiopian Hot Pepper Seasoning) Recipe - Food.com fenugreek/methi, pepper, paprika, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cardamom, dried ginger, allspice, salt This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months. Serving Size: 1 (208) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 35...
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| Niter Kebbeh Recipe - Food.com butter, fenugreek/methi, turmeric, nutmeg, ginger root, cloves, cinnamon, cardamom, basil, onion, garlic Try Niter Kebbeh from Food.com. - 13952 Serving Size: 1 (85) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 550.4 Calories from Fat 553 g 101 % Total Fat 61.5 g 94 % Saturated...
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| Murgh Makhani - Moghul Butter Chicken Recipe - Food.com butter, chicken thigh, fenugreek/methi, tomato paste, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander, cloves, cumin, cardamom, garlic, salt, lemon juice, double cream, yogurt (plain), ghee Serving Size: 1 (343) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 517.7 Calories from Fat 309 g 60 % Total Fat 34.4 g 52 % Saturated Fat 16.7 g 83 % Cholesterol 235.7 mg 7...
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| Methi Pulav Recipe by Sarita.Bhandarkar | ifood.tv fenugreek/methi, ginger root, coriander seed, coriander, cloves, green chili, cinnamon, cardamom, peas, onion, garlic, tomato, salt, rice, ghee 1. Mix all the powders (clove, cinnamon, cardamom and coriander) and keep it aside. 2. Soak rice for 1/2 an hour. 3. Heat ghee in a pan and add the onions. Fry on a medium heat till golden brown. 4...
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| Moroccan Goat Curry Recipe | Food & Wine fenugreek/methi, chicken stock, olive oil, coconut oil, turmeric, saffron, pepper, parsley, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, bay leaf, onion, garlic, tomato, goat, lamb, salt, honey This traditional Moroccan curry is an ideal way to prepare goat; the sweet caramelized makfoul pairs perfectly with the tender, slow-roasted shoulder. get the recipe at Food & Wine. Make the curry...
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| Methi Mushroom Masala - A frangrant vegan curry from Cook Eat World fenugreek/methi, chili dried/powder, oil, garam masala, turmeric, pepper, paprika, fenugreek/methi powder, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cumin, cardamom, coconut milk, button mushroom/champignon, onion, tomato, salt This delicious vegan Methi Mushroom Masala has flavour in spades. Rich and creamy with an intoxicating fragrance and flavour courtesy of fresh fenugreek. Add the oil to a large pan over a moderate/hig...
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| Curry Powder Trio (Take Yer Pick!) Recipe - Food.com black mustard seeds, fenugreek/methi, chili dried/powder, chickpea flour, turmeric, pepper, mustard powder, fenugreek/methi seed, curry leaf, coriander seed, cloves, cinnamon, cumin, cardamom, dried ginger, asafoetida, mango powder, salt, rice Serving Size: 1 (233) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 778 Calories from Fat 268 g 34 % Total Fat 29.8 g 45 % Saturated Fat 2.9 g 14 % Cholesterol 0 mg 0 % Sod...
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| Mild Curry Powder Recipe fenugreek/methi, turmeric, white peppercorn, pepper, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, mustard Was running low on curry powder and decided to make my own instead of buying it from the store. Grind seeds then measure. If you have to use pre-ground spices that's OK too. Place all ingredients...
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| Spice Paste (Berbere) Recipe - Food.com fenugreek/methi, pepper, paprika, nutmeg, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cardamom, allspice, onion, garlic, salt, water Ethiopia Beef Stewed in Red Pepper Paste recipe calls for this blend of spice paste. Serving Size: 1 (660) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 727.6 Calories from Fat...
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| Berbere White Bean Dip Recipe fenugreek/methi, cannellini bean, canola oil, turmeric, pepper, paprika, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried onion, dried ginger, dried garlic, allspice, lima bean, garlic, salt, lime juice, water A simple, spicy spread similar to hummus, but made with creamy butter beans and a punch of flavour from homemade berbere seasoning (if you don't want extra http://www.grouprecipes.com/135872/berbe...
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| Kukul Mus Thakkali or Chicken and Tomato Curry Recipe chicken, fenugreek/methi, chili dried/powder, oil, curry powder, paprika, lemongrass, ginger root, curry leaf, cloves, chili pepper, cinnamon, cardamom, coconut milk, lime, shallot, garlic, tomato, vinegar, salt Wash and joint the chicken and place in a dish. Slice the tomatoes, shallots and chile and grind the ginger and garlic together. Crush the cardamoms and cloves and sprinkle onto the chicken. Add th...
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| Pakki Hui Machli Recipe | CDKitchen.com butter, fenugreek/methi, oil, turmeric, pepper, parsley, mustard powder, ginger root, watercress, coriander seed, coriander leaf, cloves, cayenne pepper, chili pepper, cinnamon, cumin, cardamom, lemon, spring onion, onion, garlic, tomato, sole, flounder, eggs, salt, rice, sugar, lemon juice A recipe for Pakki Hui Machli made with long grain white rice, onion, garlic, fresh ginger, hot chiles, fresh parsley, fresh Mix all the stuffing ingredients together in a bowl and set aside. Have the...
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| Saag Gosht (Lamb & Spinach Curry) - a recipe from Cook Eat World lamb shoulder, fenugreek/methi, chard, mango pickle, oil, garam masala, turmeric, star anise, pepper, paprika, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, chili pepper, cinnamon, cumin, cardamom, bay leaf, coconut milk, onion, garlic, tomato, salt, cream Saag Gosht is a wonderful, rich and flavourful lamb curry, where juicy, tender lamb meets creamy spinach - packed with flavour and fragrance. To make the saag puree Remove the leaves from the stems o...
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| Baked Berbere Chicken Wings Recipe | olivemagazine chicken wing, fenugreek/methi, chili dried/powder, oil, paprika, coriander seed, cumin, cardamom, dried ginger, lime, lemon, garlic, salt, honey, sour cream Do you love baked chicken wings? Check out this easy recipe with an Ethiopian twist from berbere spice mix. These wings make the perfect dinner party snack STEP 1 Mix all of the berbere spice mix tog...
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| Vadouvan Curry Shrimp Recipe butter, fenugreek/methi, chili dried/powder, oil, turmeric, mustard seed, curry leaf, cumin, cardamom, lime, shallot, spring onion, garlic, shrimp, mustard, salt, lime juice Vadouvan is a French-Indian spice mix that gives this dish a sophisticated depth of flavor. In a small bowl, combine cumin, cardamom, ground mustard, turmeric, and red pepper flakes. Add curry leaves ...
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| Tandoori-Spiced Leg of Lamb Recipe | Bon Appetit lamb leg, fenugreek/methi, lime peel, turmeric, paprika, mustard powder, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, garlic, salt, lime juice, yogurt (plain) Tandoori-Spiced Leg of Lamb Recipe Step 1 Combine yogurt, lime juice, garlic, lime peel, ginger, salt, paprika, coriander, cumin, turmeric, cardamom, dry mustard, cayenne pepper, fenugreek, cloves, a...
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| Doro Wat (Spicy Chicken Stew) Recipe - Food.com butter, chicken leg, fenugreek/methi, pepper, paprika, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, allspice, onion, garlic, eggs, salt, lemon juice, water This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7 S...
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| Masala chicken with minted yoghurt sauce recipe - BBC Food chicken, fenugreek/methi, chili dried/powder, salad, turmeric, pepper, paprika, mint, ginger root, watercress, coriander seed, cloves, cinnamon, cumin, cardamom, lime, garlic, salt, yogurt (plain) Our masala chicken recipe is so good – dieting or not, this is one of our favourite recipes. To make the marinade, split the cardamom pods and remove the seeds. Put the cardamom seeds in a dry ...
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| Curry Seasoning Blend Recipe | MyRecipes fenugreek/methi, turmeric, pepper, coriander seed, cumin, cardamom, dried ginger Curry powder is a blend of a few or many spices, some of the standard ones being cumin, ginger, coriander, chiles, and turmeric (the source of the yellow color). Instructions Checklist Step 1 Combin...
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| Simple Carrot Lentil Soup Recipe - Food.com fenugreek/methi, pepper, cloves, cayenne pepper, cinnamon, cardamom, bay leaf, lentil, coconut cream, carrot, salt, water This has a light curry air to it but is a complement to any vegan or vegetarian meal. I came up with it when I had an abundance of carrots and needed to add a bean or lentil component to my meal. Serv...
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| Kichadi Recipe - Food.com fenugreek/methi, split peas, bell pepper, brown rice, oil, turmeric, cloves, cinnamon, cardamom, onion, salt, water Slightly adapted from Laurel's Kitchen (old edition.) I think it's supposed to serve four but we got three meals for two out of it. Serving Size: 1 (380) g Servings Per Recipe: 6 AMT. PER SE...
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| 'akwa - Traditional Yemeni Oxtail Stew Recipe - Food.com fenugreek/methi, turmeric, saffron, pepper, caraway, cardamom, onion, garlic, tomato, salt This is a very traditional dish from Yemen and is made with Oxtail - hence it's name 'Akwa (this is the Yemeni word for Oxtail or literally the thickest part of the tail. It has one of the len...
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| Beef Smore fenugreek/methi, chili dried/powder, oil, curry powder, paprika, lemongrass, ginger root, coriander, cloves, cinnamon, cardamom, coconut milk, onion, garlic, fennel, tomato, beef, vinegar beef smore recipe: try this beef smore recipe, or contribute your own. wash the meat and ***** it all over with a skewer or fork. chop the onion, garlic, ginger and tomatoes. crush the cloves and car...
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| Spiced Clarified Butter (Nit’ir Qibe) Recipe - Food.com butter, fenugreek/methi, turmeric, nutmeg, ginger root, cloves, cinnamon, cardamom, onion, garlic From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Serving Size: 1 (31) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 207.4 Calories from Fat ...
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| Niter Kibbeh Recipe butter, fenugreek/methi, ginger root, coriander, cloves, cinnamon, cardamom, bay leaf, onion, garlic Learn more about niter kibbeh here Niter kibbeh is a spice blend always at the peak of freshness since you lock the flavors into clarified butter. There are as many recipes for niter kibbeh as there a...
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| Arabic Spice Blend Recipe | Martha Stewart fenugreek/methi, turmeric, pepper, coriander seed, cinnamon, cumin, cardamom, dried ginger, allspice Use this fragrant, aromatic spice mix in Martha's Date-Glazed Lamb Chops. Instructions Checklist Step 1 In a small bowl, stir to combine spices. Store in an airtight container. Advertisement A...
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| Vegetable Alecha Recipe - Food.com tomato sauce, fenugreek/methi, safflower oil, turmeric, white peppercorn, paprika, nutmeg, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, allspice, potato, carrot, onion, cabbage, salt, water Ethiopian vegetable stew traditionally eaten with injera, but also completely delicious with couscous Serving Size: 1 (150) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 109.5 ...
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| Doro Wat | Recipes Wiki | Fandom butter, chicken, niter kebbeh, fenugreek/methi, berbere, paprika, nutmeg, ginger root, cardamom, onion, garlic, eggs, salt, white wine, lemon juice, water 3 lbs chicken 2 cup onion, chopped 2 tbsp garlic, minced 2 tbsp lemon juice 2 tsp salt 2 tsp ginger, fresh, chopped 1⁄2 tsp fenugreek 1⁄2 tsp cardamom 1⁄4 tsp nutmeg 1⁄4 cup bu...
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| Julie's Curry Powder Mix Recipe - Food.com fenugreek/methi, chili dried/powder, turmeric, saffron, white peppercorn, paprika, fennel seeds, coriander seed, cloves, cinnamon, cassia bark, cumin, cardamom, dried ginger, mustard My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on ...
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| Spicy haddock with stir-fried broccoli recipe - BBC Food black mustard seeds, chili flavored oil, fenugreek/methi, chickpea flour, oil, turmeric, pepper, ginger root, coriander seed, coriander leaf, red chili, cumin, cardamom, lime, garlic, broccoli, haddock, salt, water Place the haddock pieces onto a plate and drizzle with the juice of one of the limes and toss to evenly coat. Place the remaining ingredients, except the oil, into a small food processor and blend to...
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| Aloo baingun (veggie potato and aubergine curry) recipe - BBC Food butter, black mustard seeds, fenugreek/methi, sunflower oil, garam masala, turmeric, ginger root, fenugreek/methi powder, fenugreek/methi leaf, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, potato, onion, salt, rice A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. To make the rice, wash it in a bowl of cold water, drain and repeat until the water runs clear, then leave in water...
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| Vegan Niter Kebbeh (Ethiopian Butter) Recipe - Food.com fenugreek/methi, olive oil, turmeric, nutmeg, ginger root, cloves, cinnamon, cardamom, basil, onion, garlic, vegetable fat spread Niter Kebbeh is essential to Ethiopian cooking, and is great for experimental fusion cooking. You may want to make a berbere spice paste as well. Serving Size: 1 (21) g Servings Per Recipe: 24 AMT. ...
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| Ground Beef, Spinach and Coconut Milk Recipe | SparkRecipes fenugreek/methi, ground beef, oil, ginger root, curry leaf, cinnamon, cumin, cardamom, onion, garlic A tasty Indian dish with lots of meat and iron Fry first spices in oil, then add everything but coconut milk, spinach and cilantro. Cook until beef is brown, then add spinach and cilantro. Cook until ...
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| Crossroads Curry Powder Recipe fenugreek/methi, chili dried/powder, turmeric, pepper, ginger root, fennel seeds, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom Grind to a coarse powder in a coffee mill or blender, or follow ancient tradition by using mortar and pestle. Email Print Add Photo Cookbook Menu Indonesian Indian Afghan Jellies and Jams...
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