Ramsay's Roasted Butternut Squash Hummus Recipe fenugreek/methi,    olive oil,    sesame seed,    pepper,    paprika,    mustard seed,    ginger root,    fennel seeds,    coriander,    cloves,    cinnamon,    cumin,    chickpea,    butternut squash,    garlic,    tahini,    salt,    lemon juice A fantastic healthy dip perfect for the holidays or anytime you might have company coming. Butternut squash is roasted with an Arabic Ras El Hanout spice mixture. Based on a recipe by Gordon Ramsay. M...

Veggie Butter Curry Recipe | olivemagazine butter,    fenugreek/methi,    passata,    chili dried/powder,    brown rice,    vegetable stock,    rapeseed oil,    almond,    garam masala,    paprika,    ginger root,    coriander,    cumin,    chickpea,    onion,    garlic,    spinach,    cauliflower,    honey,    yogurt (plain) Chicken gets ditched for tender cauliflower, chickpeas and earthy spinach for this meat-free version of a curry classic, which is perfect for batch cooking STEP 1   Heat the oven to 200C/fan 180C/gas 6...

Chickpea, spinach & almond butter bowl recipe | BBC Good Food fenugreek/methi,    vegetable stock,    oil,    turmeric,    ginger root,    coriander seed,    cumin,    chickpea,    onion,    garlic,    spinach,    almond butter,    rice Combine chickpeas and spinach with almond butter and spices to make this veg-packed family supper. Ready in just 25 minutes, serve with rice STEP 1   Heat some oil in a pan over a medium heat and fry t...

Indian stew and dumplings (Kadhi pakoda) recipe | delicious. magazine fenugreek/methi,    chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    asafoetida,    chickpea,    potato,    onion,    garlic,    sweetcorn,    mustard,    salt,    yogurt (plain),    flour For the kadhi, whisk the yogurt and flour in a bowl with 1 litre cold water, then set aside. Heat the 4 tbsp oil in a large pan and briefly fry the chilli, spice seeds and asafoetida. Add the onions, ...

Tamarind Rice Recipe fenugreek/methi,    sesame seed oil,    peanut,    turmeric,    tamarind,    curry leaf,    red chili,    asafoetida,    chickpea,    mustard,    salt,    rice,    jaggery I loved this as a kid...my grandmother is a south indian and she would make this for me... Pressure Cook the rice and spread on a plate. keep aside.   Heat the non-stick skillet add fenugreek and asafo...

Mango Chicken and beans Recipe | SparkRecipes chicken breast,    fenugreek/methi,    oil,    paprika,    ginger root,    coriander seed,    cumin,    chickpea,    mango,    olive,    onion,    garlic,    yogurt (plain) Adapted from Bal Arneson's (Cooking Channel's Spice Goddess) Papaya Chicken.I don't use a lot of whole seeds, so where she calls for cumin and fenugreek seeds I use ground spices. If you l...

Indian-style pollack with spicy chickpeas recipe - BBC Food fenugreek/methi,    oil,    turmeric,    pepper,    paprika,    mustard seed,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    lime,    shallot,    tomato,    pollock,    salt For the spice paste, heat a frying pan until hot, then add the mustard seeds, cumin and coriander seeds and dry fry until the mustard seeds start to pop.   Transfer the toasted spices into a pestle and...

Ethiopian Style Chickpea Stew Recipe | SparkRecipes red potato,    tomato sauce,    fenugreek/methi,    red onion,    vegetable stock,    olive oil,    pepper,    paprika,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cardamom,    dried ginger,    allspice,    chickpea,    carrot,    garlic,    salt From the Whole Foods recipe site, very delicious! Preheat oven to 450a F. Stir together paprika, salt, allspice, black pepper, cardamom, cloves, coriander, cayenne, fenugreek (if using) and ginger in ...

Ethiopian Style Chickpea Stew Recipe | SparkRecipes red potato,    tomato sauce,    fenugreek/methi,    red onion,    vegetable stock,    olive oil,    pepper,    paprika,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cardamom,    dried ginger,    allspice,    chickpea,    carrot,    garlic,    salt,    bread http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2441 Preheat oven to 450 F. Stir together paprika, salt, allspice, black pepper, cardamom, cloves, coriander, cayenne, fenugreek (if using) ...

Sambar Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    turmeric,    tamarind,    mustard seed,    coriander,    red chili,    asafoetida,    lentil,    chickpea,    onion,    okra,    aubergine/eggplant,    salt,    ghee 1. Boil dal. Add vegetables cut into even sized pieces, and powdered spices, and cook till vegetables are tender.   2. Add tamarind juice extracted in a cup of hot water. Bring to boil. Test for season...

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