Methi Mushroom Masala - A frangrant vegan curry from Cook Eat World fenugreek/methi,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    paprika,    fenugreek/methi powder,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cumin,    cardamom,    coconut milk,    button mushroom/champignon,    onion,    tomato,    salt This delicious vegan Methi Mushroom Masala has flavour in spades. Rich and creamy with an intoxicating fragrance and flavour courtesy of fresh fenugreek. Add the oil to a large pan over a moderate/hig...

Sri Lanka Nelum Ala (Curried Lotus Root) Recipe lotus root,    fenugreek/methi,    chili dried/powder,    curry powder,    turmeric,    paprika,    curry leaf,    green chili,    coconut milk,    shallot,    tomato,    salt,    ghee Crunchy lotus root in a very flavorful and rich spicy coconut milk curry sauce, perfect over basmati rice. This recipe delivers huge flavor from some very simple ingredients. Wash and thinly slice the...

Kukul Mus Thakkali or Chicken and Tomato Curry Recipe chicken,    fenugreek/methi,    chili dried/powder,    oil,    curry powder,    paprika,    lemongrass,    ginger root,    curry leaf,    cloves,    chili pepper,    cinnamon,    cardamom,    coconut milk,    lime,    shallot,    garlic,    tomato,    vinegar,    salt Wash and joint the chicken and place in a dish.   Slice the tomatoes, shallots and chile and grind the ginger and garlic together.   Crush the cardamoms and cloves and sprinkle onto the chicken.   Add th...

Saag Gosht (Lamb & Spinach Curry) - a recipe from Cook Eat World lamb shoulder,    fenugreek/methi,    chard,    mango pickle,    oil,    garam masala,    turmeric,    star anise,    pepper,    paprika,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    tomato,    salt,    cream Saag Gosht is a wonderful, rich and flavourful lamb curry, where juicy, tender lamb meets creamy spinach - packed with flavour and fragrance. To make the saag puree   Remove the leaves from the stems o...

Beef Smore fenugreek/methi,    chili dried/powder,    oil,    curry powder,    paprika,    lemongrass,    ginger root,    coriander,    cloves,    cinnamon,    cardamom,    coconut milk,    onion,    garlic,    fennel,    tomato,    beef,    vinegar beef smore recipe: try this beef smore recipe, or contribute your own. wash the meat and ***** it all over with a skewer or fork. chop the onion, garlic, ginger and tomatoes. crush the cloves and car...

Bangalore Fish Curry Recipe - Food.com fenugreek/methi,    chili dried/powder,    cornstarch,    canola oil,    garam masala,    turmeric,    pepper,    ginger root,    curry leaf,    coconut milk,    shallot,    garlic,    halibut,    salt I spent time in Bangalore recently and returned home. I wanted to recreate some of the amazing fish recipes that I experienced in that amazing city. Some of the ingredients are missing in our country ...

Indian Fish Curry/Chettinad Fish Curry Recipe - Food.com fenugreek/methi,    chili dried/powder,    oil,    turmeric,    tamarind,    fennel seeds,    coriander seed,    coconut milk,    onion,    garlic,    tomato,    fish,    salt Spicy aromatic curry that goes well with plain boiled rice. From the authentic Sounth-Indian Kitchen. Serving Size: 1 (781) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1125.9 ...

Elu Mus | Recipes Wiki | Fandom fenugreek/methi,    chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    paprika,    ginger root,    curry leaf,    coriander,    cumin,    coconut milk,    onion,    garlic,    mutton,    vinegar,    salt Sri Lankan mutton curry 900 g mutton 50 ml vinegar 1 onion 3 garlic cloves 4 slices ginger 50 ml oil 1 tsp chile powder 2 tsp paprika 1 tsp turmeric 1 tsp pepper, black 3 tsp coriander 1 tsp cumin 1 t... recipes with the same ingredients... Sri Lanka Elu Mus (Mutton Curry) Recipe

Sri Lankan crab curry with Keralan parathas recipe - BBC Food butter,    black mustard seeds,    fenugreek/methi,    sunflower oil,    peanut oil,    turmeric,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    coconut milk,    coconut,    onion,    garlic,    crab,    eggs,    salt,    sugar,    lime juice,    condensed milk,    milk,    flour,    meat An impressive crab curry that is full of flavour and perfect to serve at a dinner party or for a special meal at home. To make the parathas, put the flour, eggs, sugar, salt and condensed milk into a...

Curried Spinach Soup (Palak Shorva) Recipe - Food.com fenugreek/methi,    vegetable stock,    olive oil,    pepper,    coriander seed,    cumin,    coconut milk,    coconut,    onion,    garlic,    spinach,    salt,    rice,    lemon juice Rich, smooth and thick, perfect for when the weather starts to turn frosty. Make enough to have leftovers the next day -- it is even better when the flavors have time to meld together. From Fields of ...

Sri Lanka Kakuluwo Recipe | RecipeLand fenugreek/methi,    chili dried/powder,    curry powder,    turmeric,    paprika,    ginger root,    coriander,    coconut milk,    coconut,    shallot,    garlic,    crab Place crabs in boiling water for 5 minutes, then remove and clean.   Break the crab into desired portions and crush the shell a bit so flesh can be more easily removed.   Slice the shallots and chiles, ...

Sri Lanka Pol Mallum Recipe | RecipeLand fenugreek/methi,    turmeric,    cinnamon,    coconut milk,    coconut,    lime,    onion,    tomato Grate the coconut, chop the onion and chile and slice the tomatoes.   Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft.   Add the coconut milk...

Curried Black-Eyed Pea Soup (Vegan) Recipe | SparkRecipes fenugreek/methi,    vegetable stock,    olive oil,    curry powder,    pepper,    coriander,    cumin,    black-eyed pea,    coconut milk,    onion,    garlic,    celery,    salt From showmevegan.blogspot.com (the original recipe calls for a hananero perrper, but I prefer a milder favor) Quick soak the black-eyed peas: Pick out any pebbles and rinse them in a strainer. Put the...

Sri Lanka Thakkali (Curried Tomatoes) Recipe fenugreek/methi,    chili dried/powder,    oil,    turmeric,    paprika,    curry leaf,    chili pepper,    cinnamon,    cumin,    coconut milk,    onion,    tomato,    salt Wash and cut the tomatoes into quarters.   Chop the onion and chile.   Heat the oil and stir fry the onion, curry leaves, and fenugreek for 2 to 3 minutes.   Add the tomato, cumin, salt, cinnamon stick, ...

Sri Lanka Beef Smore Stew Recipe fenugreek/methi,    chili dried/powder,    oil,    curry powder,    paprika,    lemongrass,    ginger root,    curry leaf,    coriander,    cloves,    cinnamon,    cardamom,    coconut milk,    onion,    garlic,    fennel,    tomato,    beef,    vinegar wash the meat and ***** it all over with a skewer or fork.   chop the onion, garlic, ginger and tomatoes.   crush the cloves and cardamoms.   place the meat in a pan and pour the thin coconut milk over t...

Sri Lanka Dallo ( Stuffed Cuttle Fish Curry) Recipe fenugreek/methi,    chili dried/powder,    turmeric,    paprika,    curry leaf,    coriander,    cloves,    chili pepper,    cumin,    cardamom,    coconut milk,    onion,    garlic,    tomato,    cuttlefish,    salt Wash and clean the cuttle fish.   Wipe dry and set on one side.   Prepare the stuffing by roasting the gram and then grinding it coarsely.   Crush the garlic and mix this, together with the gram, in a bo...

Sri Lanka Thakkali Isso (Prawn and Tomato Curry) Recipe fenugreek/methi,    chili dried/powder,    chili paste,    oil,    curry powder,    turmeric,    paprika,    lemongrass,    ginger root,    curry leaf,    cloves,    cinnamon,    cardamom,    coconut milk,    onion,    garlic,    tomato,    shrimp,    salt,    lime juice Wash, shell and de-vein the prawns.   Rinse under running water and pat dry.   Chop the onion, garlic and ginger and slice the chile and tomatoes.   Crush the cloves and cardamoms.   Heat the oil and when...

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