Squid Chilli Fry Recipe by sunilkumar | ifood.tv ginger garlic paste,    fenugreek/methi,    chili dried/powder,    oil,    turmeric,    coriander seed,    cumin,    cardamom,    onion,    squid,    salt,    water Cut squid into small pieces. Wash well and allow to dry for 5 minutes.   Add ingredients from chilli powder to turmeric.   Mix well and keep aside for 5 minutes.   Heat oil in a kadai; add chopped onions...

Berbere Spice Mix (Ethiopian) Recipe - Food.com fenugreek/methi,    chili dried/powder,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    chili pepper,    cardamom,    dried ginger,    allspice,    salt Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dis...

Indian-Spiced Butterflied Leg of Lamb Recipe - Gail Monaghan | Food & Wine lamb leg,    fenugreek/methi,    chili dried/powder,    olive oil,    turmeric,    pepper,    mustard seed,    coriander seed,    cumin,    cardamom,    dried ginger,    salt While editing Jeremiah Tower Cooks, published in 2002 by Stewart, Tabori & Chang, Gail Monaghan ended up eating or cooking most of the recipes. On... Instructions Checklist   Step 1   In a medium sk...

Berbere Spice Mix Recipe - Food.com fenugreek/methi,    chili dried/powder,    turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice Found on a spice substitution site. Serving Size: 1 (100) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 380.6   Calories from Fat 162 g 43 %   Total Fat 18.1 g 27 %   Saturated Fat...

Skillet-Roasted Spiced Okra Recipe - Kevin Gillespie | Food & Wine fenugreek/methi,    oil,    turmeric,    paprika,    fennel seeds,    coriander seed,    cinnamon,    cumin,    okra,    salt,    lemon juice Okra is popular in Southern cooking; Kevin Gillespie roasts it with Indian spices like cumin. The crispy okra is delicious on its own or with yogurt a... Instructions Checklist   Step 1   In a small bow... recipes with the same ingredients... Skillet-Roasted Spiced Okra Recipe

Berbere (Ethiopian Hot Pepper Seasoning) Recipe - Food.com fenugreek/methi,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cardamom,    dried ginger,    allspice,    salt This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months. Serving Size: 1 (208) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 35...

A Taste of Africa - Kenyan Chicken Curry Recipe - Food.com chicken thigh,    fenugreek/methi,    chili dried/powder,    oil,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    onion,    garlic,    tomato,    honey,    lemon juice,    cream,    yogurt (plain) I made this recently and we loved it. A rich, fragrant, but not overly 'burny' curry. Because we are not great meat eaters, I used half the chicken, the full amount of sauce, and I added a few...

Murgh Makhani - Moghul Butter Chicken Recipe - Food.com butter,    chicken thigh,    fenugreek/methi,    tomato paste,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    cloves,    cumin,    cardamom,    garlic,    salt,    lemon juice,    double cream,    yogurt (plain),    ghee Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.7   Calories from Fat 309 g 60 %   Total Fat 34.4 g 52 %   Saturated Fat 16.7 g 83 %   Cholesterol 235.7 mg 7...

Methi Pulav Recipe by Sarita.Bhandarkar | ifood.tv fenugreek/methi,    ginger root,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cardamom,    peas,    onion,    garlic,    tomato,    salt,    rice,    ghee 1. Mix all the powders (clove, cinnamon, cardamom and coriander) and keep it aside.   2. Soak rice for 1/2 an hour.   3. Heat ghee in a pan and add the onions. Fry on a medium heat till golden brown.   4...

Moroccan Goat Curry Recipe | Food & Wine fenugreek/methi,    chicken stock,    olive oil,    coconut oil,    turmeric,    saffron,    pepper,    parsley,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    onion,    garlic,    tomato,    goat,    lamb,    salt,    honey This traditional Moroccan curry is an ideal way to prepare goat; the sweet caramelized makfoul pairs perfectly with the tender, slow-roasted shoulder. get the recipe at Food & Wine. Make the curry...

Prawn and Pumpkin Curry Recipe | olivemagazine black mustard seeds,    fenugreek/methi,    chili dried/powder,    oil,    garam masala,    turmeric,    tamarind,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    green chili,    cumin,    coconut milk,    lemon,    butternut squash,    shallot,    garlic,    tomato,    pumpkin,    spinach,    prawn,    salt,    rice This impressive prawn and pumpkin curry is full of flavour and quick to make once you have all the ingredients prepped. Serve with steamed basmati rice. STEP 1   Toss the prawns with the chilli, turmer...

Chicken Vindaloo Balti Style Recipe - Indian.Food.com chicken,    fenugreek/methi,    tomato paste,    chili dried/powder,    oil,    turmeric,    paprika,    ginger root,    curry leaf,    coriander seed,    green chili,    cumin,    potato,    onion,    garlic,    malt vinegar,    salt,    water All balti dishes are eay and quick to cook. The addition a potato in this recipe bulks out the dish as only a small amount of chicken is used. This is a hot one. Serving Size: 1 (697) g   Servings Per ...

Carrot achaar (pickled carrots) recipe - Recipes - delicious.com.au fenugreek/methi,    chili dried/powder,    grape seed oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander seed,    jalapeno,    carrot,    garlic,    fennel,    white wine vinegar,    palm sugar Jez Wick and Lauren Evers share their recipe for the perfect pickled side - carrot achaar. 1.   For the carrot achaar, place the carrot in a colander and sprinkle with 1⁄2 tsp salt flakes. Set as...

Methi Mushroom Masala - A frangrant vegan curry from Cook Eat World fenugreek/methi,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    paprika,    fenugreek/methi powder,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cumin,    cardamom,    coconut milk,    button mushroom/champignon,    onion,    tomato,    salt This delicious vegan Methi Mushroom Masala has flavour in spades. Rich and creamy with an intoxicating fragrance and flavour courtesy of fresh fenugreek. Add the oil to a large pan over a moderate/hig...

Authentic Karahi Curry (With Base Sauce) Recipe - Food.com chicken,    fenugreek/methi,    chili dried/powder,    chicken stock,    oil,    curry powder,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    tomato,    salt,    orange juice,    water,    flour,    ghee Ok this take a little bit more effort than something out of a jar, but I garneted the flavour is amazing. This is a tried & tested recipe that I cook for family and friends on a regular basis, I h...

Curry Powder Trio (Take Yer Pick!) Recipe - Food.com black mustard seeds,    fenugreek/methi,    chili dried/powder,    chickpea flour,    turmeric,    pepper,    mustard powder,    fenugreek/methi seed,    curry leaf,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    asafoetida,    mango powder,    salt,    rice Serving Size: 1 (233) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 778   Calories from Fat 268 g 34 %   Total Fat 29.8 g 45 %   Saturated Fat 2.9 g 14 %   Cholesterol 0 mg 0 %   Sod...

Mild Curry Powder Recipe fenugreek/methi,    turmeric,    white peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    mustard Was running low on curry powder and decided to make my own instead of buying it from the store. Grind seeds then measure. If you have to use pre-ground spices that's OK too.   Place all ingredients...

Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry) Recipe - Food.com paneer,    fenugreek/methi,    tomato paste,    chili dried/powder,    cottage cheese,    oil,    almond,    garam masala,    ginger root,    coriander seed,    red chili,    cumin,    onion,    garlic,    sweetcorn,    salt Babycorn Paneer Masala - Sanjeev Kapoor Recipe Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271   Calories from Fat 141 g 52 %   Total Fat 15.7 g 24 %   Satu...

Bobotie (South African Curry Meat Loaf) Recipe - Food.com fenugreek/methi,    ground beef,    canola oil,    almond,    turmeric,    pepper,    fennel seeds,    coriander seed,    cayenne pepper,    cumin,    raisin,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    black tea The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat. - Saveur Serving Size: 1 (174) g   S...

Circassian Chicken (cerkez Tavugu) Recipe | EatingWell butter,    chicken breast,    fenugreek/methi,    aleppo pepper,    red onion,    chicken stock,    olive oil,    walnut,    tarragon,    savory,    saffron,    pomegranate seed,    paprika,    coriander seed,    coriander leaf,    cinnamon,    onion,    garlic,    red wine vinegar,    salt Circassian cooking is from the North Caucasus, which was at different times part of the Ottoman and Persian empires. This chicken stew recipe is made with a creamy walnut sauce and was originally serv...

Chickpea, spinach & almond butter bowl recipe | BBC Good Food fenugreek/methi,    vegetable stock,    oil,    turmeric,    ginger root,    coriander seed,    cumin,    chickpea,    onion,    garlic,    spinach,    almond butter,    rice Combine chickpeas and spinach with almond butter and spices to make this veg-packed family supper. Ready in just 25 minutes, serve with rice STEP 1   Heat some oil in a pan over a medium heat and fry t...

Kadai Paneer Recipe - Indian.Food.com paneer,    fenugreek/methi,    green pepper,    chili dried/powder,    cottage cheese,    oil,    turmeric,    coriander seed,    coriander,    red chili,    onion,    garlic,    tomato,    salt This dry gravy can be served as a main course with rotis and rice Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140   Calories from Fat 98 g 70 %   Total Fat...

Spice Paste (Berbere) Recipe - Food.com fenugreek/methi,    pepper,    paprika,    nutmeg,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cardamom,    allspice,    onion,    garlic,    salt,    water Ethiopia Beef Stewed in Red Pepper Paste recipe calls for this blend of spice paste. Serving Size: 1 (660) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 727.6   Calories from Fat...

Berbere White Bean Dip Recipe fenugreek/methi,    cannellini bean,    canola oil,    turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried onion,    dried ginger,    dried garlic,    allspice,    lima bean,    garlic,    salt,    lime juice,    water A simple, spicy spread similar to hummus, but made with creamy butter beans and a punch of flavour from homemade berbere seasoning (if you don't want extra http://www.grouprecipes.com/135872/berbe...

Keema II Recipe - Food.com ground lamb,    fenugreek/methi,    chili dried/powder,    ground beef,    oil,    turmeric,    coriander seed,    cumin,    peas,    onion,    garlic,    tomato,    lemon juice another recipe from my many cookbooks, this one is kosher and is great served over rice Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551.5   Calories from ...

Pakki Hui Machli Recipe | CDKitchen.com butter,    fenugreek/methi,    oil,    turmeric,    pepper,    parsley,    mustard powder,    ginger root,    watercress,    coriander seed,    coriander leaf,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    cardamom,    lemon,    spring onion,    onion,    garlic,    tomato,    sole,    flounder,    eggs,    salt,    rice,    sugar,    lemon juice A recipe for Pakki Hui Machli made with long grain white rice, onion, garlic, fresh ginger, hot chiles, fresh parsley, fresh Mix all the stuffing ingredients together in a bowl and set aside. Have the...

Saag Gosht (Lamb & Spinach Curry) - a recipe from Cook Eat World lamb shoulder,    fenugreek/methi,    chard,    mango pickle,    oil,    garam masala,    turmeric,    star anise,    pepper,    paprika,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    tomato,    salt,    cream Saag Gosht is a wonderful, rich and flavourful lamb curry, where juicy, tender lamb meets creamy spinach - packed with flavour and fragrance. To make the saag puree   Remove the leaves from the stems o...

Baked Berbere Chicken Wings Recipe | olivemagazine chicken wing,    fenugreek/methi,    chili dried/powder,    oil,    paprika,    coriander seed,    cumin,    cardamom,    dried ginger,    lime,    lemon,    garlic,    salt,    honey,    sour cream Do you love baked chicken wings? Check out this easy recipe with an Ethiopian twist from berbere spice mix. These wings make the perfect dinner party snack STEP 1   Mix all of the berbere spice mix tog...

Tandoori-Spiced Leg of Lamb Recipe | Bon Appetit lamb leg,    fenugreek/methi,    lime peel,    turmeric,    paprika,    mustard powder,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    garlic,    salt,    lime juice,    yogurt (plain) Tandoori-Spiced Leg of Lamb Recipe Step 1   Combine yogurt, lime juice, garlic, lime peel, ginger, salt, paprika, coriander, cumin, turmeric, cardamom, dry mustard, cayenne pepper, fenugreek, cloves, a...

Doro Wat (Spicy Chicken Stew) Recipe - Food.com butter,    chicken leg,    fenugreek/methi,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    allspice,    onion,    garlic,    eggs,    salt,    lemon juice,    water This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7 S...

Masala chicken with minted yoghurt sauce recipe - BBC Food chicken,    fenugreek/methi,    chili dried/powder,    salad,    turmeric,    pepper,    paprika,    mint,    ginger root,    watercress,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    lime,    garlic,    salt,    yogurt (plain) Our masala chicken recipe is so good – dieting or not, this is one of our favourite recipes. To make the marinade, split the cardamom pods and remove the seeds. Put the cardamom seeds in a dry ...

Tandoori Salmon Recipe - Grace Parisi | Food & Wine fenugreek/methi,    naan bread,    canola oil,    turmeric,    pepper,    paprika,    ginger root,    coriander seed,    coriander,    cloves,    cayenne pepper,    cumin,    garlic,    cucumber,    salmon,    salt,    yogurt (plain) An intensely spiced Indian-style marinade is delicious with rich, fatty fish like salmon. Instructions Checklist   Step 1   Using the side of a chef’s knife, mash the garlic and ginger to a paste....

Indian stew and dumplings (Kadhi pakoda) recipe | delicious. magazine fenugreek/methi,    chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    asafoetida,    chickpea,    potato,    onion,    garlic,    sweetcorn,    mustard,    salt,    yogurt (plain),    flour For the kadhi, whisk the yogurt and flour in a bowl with 1 litre cold water, then set aside. Heat the 4 tbsp oil in a large pan and briefly fry the chilli, spice seeds and asafoetida. Add the onions, ...

Curry Seasoning Blend Recipe | MyRecipes fenugreek/methi,    turmeric,    pepper,    coriander seed,    cumin,    cardamom,    dried ginger Curry powder is a blend of a few or many spices, some of the standard ones being cumin, ginger, coriander, chiles, and turmeric (the source of the yellow color). Instructions Checklist   Step 1   Combin... recipes with the same ingredients... Asian Blend Recipe | MyRecipes

Balti Chicken Kofta Recipe - Food.com chicken breast,    fenugreek/methi,    chili dried/powder,    oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    garlic,    salt,    water An unusual kofta dish as it uses chicken. It makes a great party dish, as an appetizer and goes well with a glass of lager. Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA... recipes with the same ingredients... Chicken Kofta Recipe

Khmeli-Suneli - Spice Mix from Georgia Recipe - Food.com fenugreek/methi,    savory,    pepper,    parsley,    mint,    marjoram,    fenugreek/methi powder,    dill,    coriander seed,    bay leaf Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gol...

Arabic Spice Blend Recipe | Martha Stewart fenugreek/methi,    turmeric,    pepper,    coriander seed,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice Use this fragrant, aromatic spice mix in Martha's Date-Glazed Lamb Chops. Instructions Checklist   Step 1   In a small bowl, stir to combine spices. Store in an airtight container.   Advertisement   A...

Vegetable Alecha Recipe - Food.com tomato sauce,    fenugreek/methi,    safflower oil,    turmeric,    white peppercorn,    paprika,    nutmeg,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    potato,    carrot,    onion,    cabbage,    salt,    water Ethiopian vegetable stew traditionally eaten with injera, but also completely delicious with couscous Serving Size: 1 (150) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 109.5 ...

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