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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fenugreek/methi
 corn oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMango Chutney #1 Recipe | RecipeLand
fenugreek/methi,    chili dried/powder,    corn oil,    ginger root,    cumin,    mango,    raisin,    garlic,    malt vinegar,    salt,    brown sugar,    lemon juice
Slice mangos in half by cutting lengthwise close to seeds on either side.   Peel and cut flesh in ⅛ inch thick slices.   Also cut away as much mango flesh as possible from around pits, without inc...


picture of recipeLamb with Courgettes and Fenugreek Recipe by foodlover | ifood.tv
fenugreek/methi,    chili dried/powder,    corn oil,    ginger root,    fenugreek/methi leaf,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    zucchini/courgette,    tomato,    lamb,    salt,    lemon juice,    water
1. Heat the oil in a large frying pan, add the onions and fry until golden brown.   2. While the onions are cooking, blend together the ground coriander, ground fenugreek, ginger, garlic, chilli powder...


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picture of recipePotatoes with Fresh Fenugreek Recipe by foodlover | ifood.tv
fenugreek/methi,    chili dried/powder,    corn oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    cumin,    potato,    onion,    garlic,    tomato,    salt,    lemon juice
1. Heat the oil in a medium-sized haandi or saucepan and stir-fry the onions for 1 minute with the curry leaves, onion seeds, mustard seeds, cumin seeds and dried red chillies. Lower the heat and add ...


picture of recipeToor Dal With Tomatoes Recipe by Madhuri.Dixit | ifood.tv
butter,    fenugreek/methi,    chili dried/powder,    corn oil,    mustard seed,    ginger root,    fennel seeds,    coriander seed,    green chili,    cumin,    onion,    garlic,    tomato,    salt,    lemon juice,    water
Wash the lentils and then boil in the lightly salted water until soft.   When cooked, mash down to a paste, using a wooden masher.   If necessary, add about 300 ml (1/2 pint) water to lighten the consis...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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