Chicken With Onions And Garlic Recipe chicken thigh,    chicken breast,    fenugreek/methi,    chicken stock,    olive oil,    pepper,    cayenne pepper,    cumin,    onion,    garlic,    salt,    cream cheese,    water Because I have lost almost 150 lbs, I am always trying to create flavorful dishes that are relatively low in calories. This dish can be made spicy or mild. Heat oil in a pan over medium high. Add oliv...

Lentil Salad in Olive Oil With Egyptian Spices Recipe - Food.com fenugreek/methi,    olive oil,    pepper,    coriander seed,    cumin,    cardamom,    lentil,    garlic,    salt This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka Grill, a restaurant on the corniche of Alexandria...

Squid Chilli Fry Recipe by sunilkumar | ifood.tv ginger garlic paste,    fenugreek/methi,    chili dried/powder,    oil,    turmeric,    coriander seed,    cumin,    cardamom,    onion,    squid,    salt,    water Cut squid into small pieces. Wash well and allow to dry for 5 minutes.   Add ingredients from chilli powder to turmeric.   Mix well and keep aside for 5 minutes.   Heat oil in a kadai; add chopped onions...

Eritrean Berbere (Red Pepper Spice Mixture) Recipe - Food.com fenugreek/methi,    chili dried/powder,    pepper,    cloves,    cinnamon,    cumin,    cardamom,    dried onion,    dried ginger,    dried garlic,    salt This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the real deal is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferab...

Indian-Spiced Butterflied Leg of Lamb Recipe - Gail Monaghan | Food & Wine lamb leg,    fenugreek/methi,    chili dried/powder,    olive oil,    turmeric,    pepper,    mustard seed,    coriander seed,    cumin,    cardamom,    dried ginger,    salt While editing Jeremiah Tower Cooks, published in 2002 by Stewart, Tabori & Chang, Gail Monaghan ended up eating or cooking most of the recipes. On... Instructions Checklist   Step 1   In a medium sk...

Mango Chutney #1 Recipe | RecipeLand fenugreek/methi,    chili dried/powder,    corn oil,    ginger root,    cumin,    mango,    raisin,    garlic,    malt vinegar,    salt,    brown sugar,    lemon juice Slice mangos in half by cutting lengthwise close to seeds on either side.   Peel and cut flesh in ⅛ inch thick slices.   Also cut away as much mango flesh as possible from around pits, without inc...

Skillet-Roasted Spiced Okra Recipe - Kevin Gillespie | Food & Wine fenugreek/methi,    oil,    turmeric,    paprika,    fennel seeds,    coriander seed,    cinnamon,    cumin,    okra,    salt,    lemon juice Okra is popular in Southern cooking; Kevin Gillespie roasts it with Indian spices like cumin. The crispy okra is delicious on its own or with yogurt a... Instructions Checklist   Step 1   In a small bow... recipes with the same ingredients... Skillet-Roasted Spiced Okra Recipe

Spiced Green Tahini Sauce Recipe | Bon Appetit fenugreek/methi,    parsley,    coriander leaf,    cumin,    garlic,    tahini,    salt,    lemon juice If you don’t have both spices, it’s okay to omit one or the other. Step 1   Pulse garlic, cilantro, parsley, cumin, fenugreek, and 2 tsp. salt in a food processor until similar in texture t...

A Taste of Africa - Kenyan Chicken Curry Recipe - Food.com chicken thigh,    fenugreek/methi,    chili dried/powder,    oil,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    onion,    garlic,    tomato,    honey,    lemon juice,    cream,    yogurt (plain) I made this recently and we loved it. A rich, fragrant, but not overly 'burny' curry. Because we are not great meat eaters, I used half the chicken, the full amount of sauce, and I added a few...

Murgh Makhani - Moghul Butter Chicken Recipe - Food.com butter,    chicken thigh,    fenugreek/methi,    tomato paste,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    cloves,    cumin,    cardamom,    garlic,    salt,    lemon juice,    double cream,    yogurt (plain),    ghee Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.7   Calories from Fat 309 g 60 %   Total Fat 34.4 g 52 %   Saturated Fat 16.7 g 83 %   Cholesterol 235.7 mg 7...

Spicy Pork and Potato Stew Recipe - Food.com pork chop,    fenugreek/methi,    chicken stock,    peanut oil,    curry powder,    turmeric,    ginger root,    cumin,    peas,    potato,    onion,    garlic,    tomato A very colorful tasty stew. This can be as spicy as you want it. My husband, Michael made this up from ingredients on hand, the other night. It is wonderful! We like it spicy. We had this again tonigh...

Indian-Spiced Stuffed Cauliflower Recipe - Food.com fenugreek/methi,    chickpea flour,    cottage cheese,    oil,    cashew,    garam masala,    turmeric,    pepper,    ginger root,    cayenne pepper,    cumin,    currant (zante),    carrot,    garlic,    green beans,    cauliflower,    salt,    cheddar cheese,    yogurt (plain) What a spectacular way to serve cauliflower! The whole head is simmered in turmeric water, then stuffed with nuts and spices and slathered with a spicy paste. When it emerges from the oven, fragrant a...

Macher Jhal Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    mustard oil,    poppy seed,    mustard seed,    ginger root,    green chili,    red chili,    cumin,    lime,    onion,    garlic,    mackerel,    salt,    jaggery,    sugar 1. Grind together ginger, garlic, onions, red chillies (a), coriander, poppy seeds and green chillies.   2. Clean and wash the fish. Salt lightly.   3. Heat mustard oil and fry well. 4. Remove. Pour off...

Moroccan Goat Curry Recipe | Food & Wine fenugreek/methi,    chicken stock,    olive oil,    coconut oil,    turmeric,    saffron,    pepper,    parsley,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    onion,    garlic,    tomato,    goat,    lamb,    salt,    honey This traditional Moroccan curry is an ideal way to prepare goat; the sweet caramelized makfoul pairs perfectly with the tender, slow-roasted shoulder. get the recipe at Food & Wine. Make the curry...

Prawn and Pumpkin Curry Recipe | olivemagazine black mustard seeds,    fenugreek/methi,    chili dried/powder,    oil,    garam masala,    turmeric,    tamarind,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    green chili,    cumin,    coconut milk,    lemon,    butternut squash,    shallot,    garlic,    tomato,    pumpkin,    spinach,    prawn,    salt,    rice This impressive prawn and pumpkin curry is full of flavour and quick to make once you have all the ingredients prepped. Serve with steamed basmati rice. STEP 1   Toss the prawns with the chilli, turmer...

Chicken Vindaloo Balti Style Recipe - Indian.Food.com chicken,    fenugreek/methi,    tomato paste,    chili dried/powder,    oil,    turmeric,    paprika,    ginger root,    curry leaf,    coriander seed,    green chili,    cumin,    potato,    onion,    garlic,    malt vinegar,    salt,    water All balti dishes are eay and quick to cook. The addition a potato in this recipe bulks out the dish as only a small amount of chicken is used. This is a hot one. Serving Size: 1 (697) g   Servings Per ...

Methi Mushroom Masala - A frangrant vegan curry from Cook Eat World fenugreek/methi,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    paprika,    fenugreek/methi powder,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cumin,    cardamom,    coconut milk,    button mushroom/champignon,    onion,    tomato,    salt This delicious vegan Methi Mushroom Masala has flavour in spades. Rich and creamy with an intoxicating fragrance and flavour courtesy of fresh fenugreek. Add the oil to a large pan over a moderate/hig...

Authentic Karahi Curry (With Base Sauce) Recipe - Food.com chicken,    fenugreek/methi,    chili dried/powder,    chicken stock,    oil,    curry powder,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    tomato,    salt,    orange juice,    water,    flour,    ghee Ok this take a little bit more effort than something out of a jar, but I garneted the flavour is amazing. This is a tried & tested recipe that I cook for family and friends on a regular basis, I h...

Ramsay's Roasted Butternut Squash Hummus Recipe fenugreek/methi,    olive oil,    sesame seed,    pepper,    paprika,    mustard seed,    ginger root,    fennel seeds,    coriander,    cloves,    cinnamon,    cumin,    chickpea,    butternut squash,    garlic,    tahini,    salt,    lemon juice A fantastic healthy dip perfect for the holidays or anytime you might have company coming. Butternut squash is roasted with an Arabic Ras El Hanout spice mixture. Based on a recipe by Gordon Ramsay. M...

Veggie Butter Curry Recipe | olivemagazine butter,    fenugreek/methi,    passata,    chili dried/powder,    brown rice,    vegetable stock,    rapeseed oil,    almond,    garam masala,    paprika,    ginger root,    coriander,    cumin,    chickpea,    onion,    garlic,    spinach,    cauliflower,    honey,    yogurt (plain) Chicken gets ditched for tender cauliflower, chickpeas and earthy spinach for this meat-free version of a curry classic, which is perfect for batch cooking STEP 1   Heat the oven to 200C/fan 180C/gas 6...

Methi chicken with lentils and coriander recipe | delicious. magazine chicken thigh,    fenugreek/methi,    sunflower oil,    cashew,    turmeric,    ginger root,    coriander leaf,    red chili,    cumin,    lentil,    onion,    garlic,    yogurt (plain) Preheat the oven to 180 C/fan160 C/gas 4. Fry the onion rings in 1 tablespoon of oil until golden, and set aside.   Put the 2 chopped onions, chilli, garlic and ginger in a blender with 3 tablespoons o...

Aloo Methi Malai Curry - Potato Fenugreek Curry Recipe Video by bhavnaskitchen | ifood.tv fenugreek/methi,    red onion,    oil,    garam masala,    turmeric,    ginger root,    coriander,    green chili,    cumin,    potato,    garlic,    tomato,    salt,    cream,    water Just aroma of the curry can make you hungry. MAKING   1. In a pot, add water, salt and potato, cook until potato is tender.   2. Discard half of the water. To the pot, add fenugreek and cook for a coupl...

Curry Powder Trio (Take Yer Pick!) Recipe - Food.com black mustard seeds,    fenugreek/methi,    chili dried/powder,    chickpea flour,    turmeric,    pepper,    mustard powder,    fenugreek/methi seed,    curry leaf,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    asafoetida,    mango powder,    salt,    rice Serving Size: 1 (233) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 778   Calories from Fat 268 g 34 %   Total Fat 29.8 g 45 %   Saturated Fat 2.9 g 14 %   Cholesterol 0 mg 0 %   Sod...

Mild Curry Powder Recipe fenugreek/methi,    turmeric,    white peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    mustard Was running low on curry powder and decided to make my own instead of buying it from the store. Grind seeds then measure. If you have to use pre-ground spices that's OK too.   Place all ingredients...

Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry) Recipe - Food.com paneer,    fenugreek/methi,    tomato paste,    chili dried/powder,    cottage cheese,    oil,    almond,    garam masala,    ginger root,    coriander seed,    red chili,    cumin,    onion,    garlic,    sweetcorn,    salt Babycorn Paneer Masala - Sanjeev Kapoor Recipe Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271   Calories from Fat 141 g 52 %   Total Fat 15.7 g 24 %   Satu...

Bobotie (South African Curry Meat Loaf) Recipe - Food.com fenugreek/methi,    ground beef,    canola oil,    almond,    turmeric,    pepper,    fennel seeds,    coriander seed,    cayenne pepper,    cumin,    raisin,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    black tea The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat. - Saveur Serving Size: 1 (174) g   S...

Chickpea, spinach & almond butter bowl recipe | BBC Good Food fenugreek/methi,    vegetable stock,    oil,    turmeric,    ginger root,    coriander seed,    cumin,    chickpea,    onion,    garlic,    spinach,    almond butter,    rice Combine chickpeas and spinach with almond butter and spices to make this veg-packed family supper. Ready in just 25 minutes, serve with rice STEP 1   Heat some oil in a pan over a medium heat and fry t...

Berbere White Bean Dip Recipe fenugreek/methi,    cannellini bean,    canola oil,    turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried onion,    dried ginger,    dried garlic,    allspice,    lima bean,    garlic,    salt,    lime juice,    water A simple, spicy spread similar to hummus, but made with creamy butter beans and a punch of flavour from homemade berbere seasoning (if you don't want extra http://www.grouprecipes.com/135872/berbe...

Keema II Recipe - Food.com ground lamb,    fenugreek/methi,    chili dried/powder,    ground beef,    oil,    turmeric,    coriander seed,    cumin,    peas,    onion,    garlic,    tomato,    lemon juice another recipe from my many cookbooks, this one is kosher and is great served over rice Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551.5   Calories from ...

Pakki Hui Machli Recipe | CDKitchen.com butter,    fenugreek/methi,    oil,    turmeric,    pepper,    parsley,    mustard powder,    ginger root,    watercress,    coriander seed,    coriander leaf,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    cardamom,    lemon,    spring onion,    onion,    garlic,    tomato,    sole,    flounder,    eggs,    salt,    rice,    sugar,    lemon juice A recipe for Pakki Hui Machli made with long grain white rice, onion, garlic, fresh ginger, hot chiles, fresh parsley, fresh Mix all the stuffing ingredients together in a bowl and set aside. Have the...

Saag Gosht (Lamb & Spinach Curry) - a recipe from Cook Eat World lamb shoulder,    fenugreek/methi,    chard,    mango pickle,    oil,    garam masala,    turmeric,    star anise,    pepper,    paprika,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    tomato,    salt,    cream Saag Gosht is a wonderful, rich and flavourful lamb curry, where juicy, tender lamb meets creamy spinach - packed with flavour and fragrance. To make the saag puree   Remove the leaves from the stems o...

Baked Berbere Chicken Wings Recipe | olivemagazine chicken wing,    fenugreek/methi,    chili dried/powder,    oil,    paprika,    coriander seed,    cumin,    cardamom,    dried ginger,    lime,    lemon,    garlic,    salt,    honey,    sour cream Do you love baked chicken wings? Check out this easy recipe with an Ethiopian twist from berbere spice mix. These wings make the perfect dinner party snack STEP 1   Mix all of the berbere spice mix tog...

Vadouvan Curry Shrimp Recipe butter,    fenugreek/methi,    chili dried/powder,    oil,    turmeric,    mustard seed,    curry leaf,    cumin,    cardamom,    lime,    shallot,    spring onion,    garlic,    shrimp,    mustard,    salt,    lime juice Vadouvan is a French-Indian spice mix that gives this dish a sophisticated depth of flavor. In a small bowl, combine cumin, cardamom, ground mustard, turmeric, and red pepper flakes. Add curry leaves ...

Tandoori-Spiced Leg of Lamb Recipe | Bon Appetit lamb leg,    fenugreek/methi,    lime peel,    turmeric,    paprika,    mustard powder,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    garlic,    salt,    lime juice,    yogurt (plain) Tandoori-Spiced Leg of Lamb Recipe Step 1   Combine yogurt, lime juice, garlic, lime peel, ginger, salt, paprika, coriander, cumin, turmeric, cardamom, dry mustard, cayenne pepper, fenugreek, cloves, a...

Doro Wat (Spicy Chicken Stew) Recipe - Food.com butter,    chicken leg,    fenugreek/methi,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    allspice,    onion,    garlic,    eggs,    salt,    lemon juice,    water This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7 S...

Masala chicken with minted yoghurt sauce recipe - BBC Food chicken,    fenugreek/methi,    chili dried/powder,    salad,    turmeric,    pepper,    paprika,    mint,    ginger root,    watercress,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    lime,    garlic,    salt,    yogurt (plain) Our masala chicken recipe is so good – dieting or not, this is one of our favourite recipes. To make the marinade, split the cardamom pods and remove the seeds. Put the cardamom seeds in a dry ...

Tandoori Salmon Recipe - Grace Parisi | Food & Wine fenugreek/methi,    naan bread,    canola oil,    turmeric,    pepper,    paprika,    ginger root,    coriander seed,    coriander,    cloves,    cayenne pepper,    cumin,    garlic,    cucumber,    salmon,    salt,    yogurt (plain) An intensely spiced Indian-style marinade is delicious with rich, fatty fish like salmon. Instructions Checklist   Step 1   Using the side of a chef’s knife, mash the garlic and ginger to a paste....

Indian stew and dumplings (Kadhi pakoda) recipe | delicious. magazine fenugreek/methi,    chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    asafoetida,    chickpea,    potato,    onion,    garlic,    sweetcorn,    mustard,    salt,    yogurt (plain),    flour For the kadhi, whisk the yogurt and flour in a bowl with 1 litre cold water, then set aside. Heat the 4 tbsp oil in a large pan and briefly fry the chilli, spice seeds and asafoetida. Add the onions, ...

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