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Carrot achaar (pickled carrots) recipe - Recipes - delicious.com.au fenugreek/methi, chili dried/powder, grape seed oil, turmeric, mustard seed, ginger root, curry leaf, coriander seed, jalapeno, carrot, garlic, fennel, white wine vinegar, palm sugar Jez Wick and Lauren Evers share their recipe for the perfect pickled side - carrot achaar. 1. For the carrot achaar, place the carrot in a colander and sprinkle with 1⁄2 tsp salt flakes. Set as...
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| Beef Smore fenugreek/methi, chili dried/powder, oil, curry powder, paprika, lemongrass, ginger root, coriander, cloves, cinnamon, cardamom, coconut milk, onion, garlic, fennel, tomato, beef, vinegar beef smore recipe: try this beef smore recipe, or contribute your own. wash the meat and ***** it all over with a skewer or fork. chop the onion, garlic, ginger and tomatoes. crush the cloves and car...
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Sri Lanka Beef Smore Stew Recipe fenugreek/methi, chili dried/powder, oil, curry powder, paprika, lemongrass, ginger root, curry leaf, coriander, cloves, cinnamon, cardamom, coconut milk, onion, garlic, fennel, tomato, beef, vinegar wash the meat and ***** it all over with a skewer or fork. chop the onion, garlic, ginger and tomatoes. crush the cloves and cardamoms. place the meat in a pan and pour the thin coconut milk over t...
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| Potatoes in a Thick Sauce Recipe tomato sauce, fenugreek/methi, oil, garam masala, mustard seed, ginger root, coriander, red chili, cumin, potato, fennel, salt, lemon juice Potatoes in a Thick Sauce recipe. Ready In: 1 hr Makes 6 servings, 245 calories per serving Ingredients: potatoes, ginger, coriander, cumin, tomato sauce, vegetable oil, fennel bulb, fenugreek, mustar...
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| Mulligutwanny Soup Recipe by Chef.Foodie | ifood.tv fenugreek/methi, oil, turmeric, ginger root, coriander, cinnamon, cumin, coconut, lime, onion, garlic, fennel, tomato, mutton, salt, rice, stock or broth 1. Clean and cut the mutton into small pieces. 2. Add stock and let it simmer till meat is tender. 3. Roast and powder coriander, fennel, and cumin and add along with turmeric, fenugreek, half the o...
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| Panch Phoorner Charchari Bengali Recipe by Chef.Foodie | ifood.tv fenugreek/methi, oil, mustard seed, green chili, red chili, cumin, peas, potato, onion, fennel, pumpkin, salt, sugar 1. Peel and cut potatoes and pumpkin into 2.5 cm. (1") cubes. Cut brinjals into even-sized pieces. Shell peas. 2. Heat fat. Fry red chillies broken into small pieces, and slit green chillies, mi...
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