Methi Mushroom Masala - A frangrant vegan curry from Cook Eat World fenugreek/methi,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    paprika,    fenugreek/methi powder,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cumin,    cardamom,    coconut milk,    button mushroom/champignon,    onion,    tomato,    salt This delicious vegan Methi Mushroom Masala has flavour in spades. Rich and creamy with an intoxicating fragrance and flavour courtesy of fresh fenugreek. Add the oil to a large pan over a moderate/hig...

Ramsay's Roasted Butternut Squash Hummus Recipe fenugreek/methi,    olive oil,    sesame seed,    pepper,    paprika,    mustard seed,    ginger root,    fennel seeds,    coriander,    cloves,    cinnamon,    cumin,    chickpea,    butternut squash,    garlic,    tahini,    salt,    lemon juice A fantastic healthy dip perfect for the holidays or anytime you might have company coming. Butternut squash is roasted with an Arabic Ras El Hanout spice mixture. Based on a recipe by Gordon Ramsay. M...

Bobotie (South African Curry Meat Loaf) Recipe - Food.com fenugreek/methi,    ground beef,    canola oil,    almond,    turmeric,    pepper,    fennel seeds,    coriander seed,    cayenne pepper,    cumin,    raisin,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    black tea The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat. - Saveur Serving Size: 1 (174) g   S...

Saag Gosht (Lamb & Spinach Curry) - a recipe from Cook Eat World lamb shoulder,    fenugreek/methi,    chard,    mango pickle,    oil,    garam masala,    turmeric,    star anise,    pepper,    paprika,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    tomato,    salt,    cream Saag Gosht is a wonderful, rich and flavourful lamb curry, where juicy, tender lamb meets creamy spinach - packed with flavour and fragrance. To make the saag puree   Remove the leaves from the stems o...

Indian stew and dumplings (Kadhi pakoda) recipe | delicious. magazine fenugreek/methi,    chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    asafoetida,    chickpea,    potato,    onion,    garlic,    sweetcorn,    mustard,    salt,    yogurt (plain),    flour For the kadhi, whisk the yogurt and flour in a bowl with 1 litre cold water, then set aside. Heat the 4 tbsp oil in a large pan and briefly fry the chilli, spice seeds and asafoetida. Add the onions, ...

Indian-Spiced Chicken Salad Recipe | MyRecipes chicken breast,    fenugreek/methi,    olive oil,    cashew,    turmeric,    pepper,    mustard seed,    fennel seeds,    coriander seed,    cumin,    papaya,    shallot,    garlic,    green beans,    tomato,    lettuce,    salt,    port,    lemon juice Learn how to make Indian-Spiced Chicken Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a small skillet, toast the whole spices ...

Julie's Curry Powder Mix Recipe - Food.com fenugreek/methi,    chili dried/powder,    turmeric,    saffron,    white peppercorn,    paprika,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    cardamom,    dried ginger,    mustard My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on ...

Indian Fish Curry/Chettinad Fish Curry Recipe - Food.com fenugreek/methi,    chili dried/powder,    oil,    turmeric,    tamarind,    fennel seeds,    coriander seed,    coconut milk,    onion,    garlic,    tomato,    fish,    salt Spicy aromatic curry that goes well with plain boiled rice. From the authentic Sounth-Indian Kitchen. Serving Size: 1 (781) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1125.9 ...

Fish in Mustard Sauce butter,    fenugreek/methi,    oil,    curry powder,    turmeric,    mustard seed,    ginger root,    fennel seeds,    green chili,    chili pepper,    cumin,    garlic,    cod,    salt,    rice,    water Be very careful when adding the mustard-seed mixture to the skillet: you don't want to get burned by the inevitable splatter that occurs when water hits hot oil. In a small bowl combine mustard se...

Crossroads Curry Powder Recipe fenugreek/methi,    chili dried/powder,    turmeric,    pepper,    ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom Grind to a coarse powder in a coffee mill or blender, or follow ancient tradition by using mortar and pestle.   Email   Print   Add Photo   Cookbook   Menu   Indonesian   Indian   Afghan   Jellies and Jams...

Pickled Pearl Onions Recipe | Bon Appetit fenugreek/methi,    red pepper,    fennel seeds,    dill seed,    coriander seed,    cloves,    cinnamon,    bay leaf,    onion,    white wine vinegar,    sugar Pickled Pearl Onions Recipe Stir first 7 ingredients and fenugreek, if desired, in large saucepan over medium heat until lightly toasted, about 2 minutes. Add vinegar and sugar; bring to boil, stirrin...

Harissa Paste | Australia's Best Recipes fenugreek/methi,    red capsicum pepper,    olive oil,    fennel seeds,    coriander seed,    green chili,    red chili,    cumin,    carom seeds,    garlic A fiery hot paste to add to any sauce. Heat a dry fry-pan over moderate heat. Add cumin, coriander, fenugreek, fennel and ajwain seeds and heat until aromatic, but don't burn.   Cool mixture then p...

Toor Dal With Tomatoes Recipe by Madhuri.Dixit | ifood.tv butter,    fenugreek/methi,    chili dried/powder,    corn oil,    mustard seed,    ginger root,    fennel seeds,    coriander seed,    green chili,    cumin,    onion,    garlic,    tomato,    salt,    lemon juice,    water Wash the lentils and then boil in the lightly salted water until soft.   When cooked, mash down to a paste, using a wooden masher.   If necessary, add about 300 ml (1/2 pint) water to lighten the consis...

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