Methi Pulav Recipe by Sarita.Bhandarkar | ifood.tv fenugreek/methi,    ginger root,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cardamom,    peas,    onion,    garlic,    tomato,    salt,    rice,    ghee 1. Mix all the powders (clove, cinnamon, cardamom and coriander) and keep it aside.   2. Soak rice for 1/2 an hour.   3. Heat ghee in a pan and add the onions. Fry on a medium heat till golden brown.   4...

Authentic Karahi Curry (With Base Sauce) Recipe - Food.com chicken,    fenugreek/methi,    chili dried/powder,    chicken stock,    oil,    curry powder,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    tomato,    salt,    orange juice,    water,    flour,    ghee Ok this take a little bit more effort than something out of a jar, but I garneted the flavour is amazing. This is a tried & tested recipe that I cook for family and friends on a regular basis, I h...

Sri Lanka Nelum Ala (Curried Lotus Root) Recipe lotus root,    fenugreek/methi,    chili dried/powder,    curry powder,    turmeric,    paprika,    curry leaf,    green chili,    coconut milk,    shallot,    tomato,    salt,    ghee Crunchy lotus root in a very flavorful and rich spicy coconut milk curry sauce, perfect over basmati rice. This recipe delivers huge flavor from some very simple ingredients. Wash and thinly slice the...

Chicken Zucchini | Recipes Wiki | Fandom chicken breast,    fenugreek/methi,    red bell pepper,    chili dried/powder,    chicken stock,    mustard oil,    turmeric,    pepper,    ginger root,    coriander,    cumin,    onion,    garlic,    zucchini/courgette,    lamb,    salt,    yogurt (plain),    ghee 1 lb. Chicken breasts, skinned, boned, and cut into 1-in pieces (or *Lamb) 2 cups zucchini, cut into 1-in long strips 1 cup red bell pepper, cut into 1-in long strips 1 cup onions, sliced 1 cup chicke...

D 0 S A S Recipe by Yogic.Chef | ifood.tv fenugreek/methi,    oil,    salt,    rice,    water,    ghee Dosas are perfect breakfast dishes, that are both easy to make and filling. Use this brilliant dosa recipe for yourself! Place the urid dal and rice in separate bowls, add 300ml (10 fl oz) of the wate...

Methi Paneer Recipe by foodlover | ifood.tv paneer,    fenugreek/methi,    chili dried/powder,    turmeric,    pepper,    coriander seed,    cumin,    salt,    ghee MAKING   1 Cut the paneer into small cubes. .   2 In a pan, heat the ghee.   3 Add in the paneer pieces and fry till golden brown.   4 Remove with a slotted spoon and keep aside.   5 Clean and wash the met...

Sambar Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    turmeric,    tamarind,    mustard seed,    coriander,    red chili,    asafoetida,    lentil,    chickpea,    onion,    okra,    aubergine/eggplant,    salt,    ghee 1. Boil dal. Add vegetables cut into even sized pieces, and powdered spices, and cook till vegetables are tender.   2. Add tamarind juice extracted in a cup of hot water. Bring to boil. Test for season...

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