Methi Pulav Recipe by Sarita.Bhandarkar | ifood.tv fenugreek/methi,    ginger root,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cardamom,    peas,    onion,    garlic,    tomato,    salt,    rice,    ghee 1. Mix all the powders (clove, cinnamon, cardamom and coriander) and keep it aside.   2. Soak rice for 1/2 an hour.   3. Heat ghee in a pan and add the onions. Fry on a medium heat till golden brown.   4...

Prawn and Pumpkin Curry Recipe | olivemagazine black mustard seeds,    fenugreek/methi,    chili dried/powder,    oil,    garam masala,    turmeric,    tamarind,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    green chili,    cumin,    coconut milk,    lemon,    butternut squash,    shallot,    garlic,    tomato,    pumpkin,    spinach,    prawn,    salt,    rice This impressive prawn and pumpkin curry is full of flavour and quick to make once you have all the ingredients prepped. Serve with steamed basmati rice. STEP 1   Toss the prawns with the chilli, turmer...

Chicken Vindaloo Balti Style Recipe - Indian.Food.com chicken,    fenugreek/methi,    tomato paste,    chili dried/powder,    oil,    turmeric,    paprika,    ginger root,    curry leaf,    coriander seed,    green chili,    cumin,    potato,    onion,    garlic,    malt vinegar,    salt,    water All balti dishes are eay and quick to cook. The addition a potato in this recipe bulks out the dish as only a small amount of chicken is used. This is a hot one. Serving Size: 1 (697) g   Servings Per ...

Aloo Methi Malai Curry - Potato Fenugreek Curry Recipe Video by bhavnaskitchen | ifood.tv fenugreek/methi,    red onion,    oil,    garam masala,    turmeric,    ginger root,    coriander,    green chili,    cumin,    potato,    garlic,    tomato,    salt,    cream,    water Just aroma of the curry can make you hungry. MAKING   1. In a pot, add water, salt and potato, cook until potato is tender.   2. Discard half of the water. To the pot, add fenugreek and cook for a coupl...

Sri Lanka Nelum Ala (Curried Lotus Root) Recipe lotus root,    fenugreek/methi,    chili dried/powder,    curry powder,    turmeric,    paprika,    curry leaf,    green chili,    coconut milk,    shallot,    tomato,    salt,    ghee Crunchy lotus root in a very flavorful and rich spicy coconut milk curry sauce, perfect over basmati rice. This recipe delivers huge flavor from some very simple ingredients. Wash and thinly slice the...

Bread Dhokla / Instant Bread Dhokla / Quick And Easy Breakfast Recipe / BREAD Recipes / Ruchi Recipe fenugreek/methi,    semolina,    chili paste,    oil,    mustard seed,    ginger root,    green chili,    asafoetida,    carrot,    salt,    bread crumbs,    sugar,    lemon juice,    yogurt (plain),    water During Quarantine, it is difficult to make different food may it be breakfast, lunch, snacks, dinner every day! To make cooking a little easy, our Chef Ruchi brings to you an easy bread dhokla recipe ...

Indian stew and dumplings (Kadhi pakoda) recipe | delicious. magazine fenugreek/methi,    chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    asafoetida,    chickpea,    potato,    onion,    garlic,    sweetcorn,    mustard,    salt,    yogurt (plain),    flour For the kadhi, whisk the yogurt and flour in a bowl with 1 litre cold water, then set aside. Heat the 4 tbsp oil in a large pan and briefly fry the chilli, spice seeds and asafoetida. Add the onions, ...

Balti Chicken Kofta Recipe - Food.com chicken breast,    fenugreek/methi,    chili dried/powder,    oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    garlic,    salt,    water An unusual kofta dish as it uses chicken. It makes a great party dish, as an appetizer and goes well with a glass of lager. Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA... recipes with the same ingredients... Chicken Kofta Recipe

Spicy Moong Dal Waffles | Recipes Wiki | Fandom fenugreek/methi,    soft drink,    chickpea flour,    oil,    green chili,    asafoetida,    salt,    sugar 1 teacup moong dal with skin, 2 to 3 chopped green chillies, 2 tablespoons chopped fenugreek (methi) leaves, 2 teaspoons gram flour (besan), A pinch asafoetida, 1/4 teaspoon soda-bi-carb, 2 pinches Su...

Chicken Kofta Balls Recipe - Food.com chicken,    fenugreek/methi,    green pepper,    red pepper,    chili dried/powder,    oil,    turmeric,    mint,    ginger root,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    sweetcorn,    salt,    water An unusual and tasty starter, or one of the dishes on your curry night. This is a newish dish and uses red,and green peppers and sweetcorn. Serving Size: 1 (281) g   Servings Per Recipe: 4   AMT. PER SE...

Chemmeen (Prawns)Thiyyal Recipe - Food.com fenugreek/methi,    chili dried/powder,    oil,    turmeric,    mustard seed,    curry leaf,    coriander seed,    green chili,    coconut,    potato,    onion,    tomato,    prawn,    salt,    sugar This is from the Thursday magazine. This was submitted by Indu Resmi Santhosh. Serving Size: 1 (501) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 402.1   Calories from Fat 171 g...

Lucknowi Koftas | Recipes Wiki | Fandom ginger garlic paste,    fenugreek/methi,    chili dried/powder,    chickpea flour,    cornstarch,    oil,    almond,    garam masala,    turmeric,    poppy seed,    coriander seed,    coriander,    green chili,    lime,    melon,    potato,    onion,    tomato,    spinach,    salt,    sugar,    cream,    milk,    yogurt (plain) Ethnicity - Awadhi, North Indian Type of meal - Party, Lunch, Dinner 250 g potatoes, boiled, peeled and mashed 1 cup spinach (palak), washed and chopped 1⁄2 cup methi (fenugreek), washed and cho...

Aloo baingun (veggie potato and aubergine curry) recipe - BBC Food butter,    black mustard seeds,    fenugreek/methi,    sunflower oil,    garam masala,    turmeric,    ginger root,    fenugreek/methi powder,    fenugreek/methi leaf,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    potato,    onion,    salt,    rice A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. To make the rice, wash it in a bowl of cold water, drain and repeat until the water runs clear, then leave in water...

Sri Lankan crab curry with Keralan parathas recipe - BBC Food butter,    black mustard seeds,    fenugreek/methi,    sunflower oil,    peanut oil,    turmeric,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    coconut milk,    coconut,    onion,    garlic,    crab,    eggs,    salt,    sugar,    lime juice,    condensed milk,    milk,    flour,    meat An impressive crab curry that is full of flavour and perfect to serve at a dinner party or for a special meal at home. To make the parathas, put the flour, eggs, sugar, salt and condensed milk into a...

Fish in Mustard Sauce butter,    fenugreek/methi,    oil,    curry powder,    turmeric,    mustard seed,    ginger root,    fennel seeds,    green chili,    chili pepper,    cumin,    garlic,    cod,    salt,    rice,    water Be very careful when adding the mustard-seed mixture to the skillet: you don't want to get burned by the inevitable splatter that occurs when water hits hot oil. In a small bowl combine mustard se...

Mutton Palak Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    turmeric,    ginger root,    green chili,    red chili,    cumin,    dried garlic,    onion,    spinach,    mutton,    salt,    fat 1. Wash and cut meat into even portions.   2. Grind red chillies, turmeric, cumin, ginger, green chillies and garlic.   3. Slice onions.   4. Heat fat. Fry sliced onions, add ground spices and fry well. ...

Anai Pachadi Recipe | RecipeLand fenugreek/methi,    oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    green chili,    red chili,    coconut,    butternut squash,    salt,    sugar Cut squash into inch square and 1 inch thick slices. Wash and in about a cup and a half of water, add tamarind paste and sliced squash.   Add turmeric, salt and cook on low heat until done.   Grind coco...

Palaanum Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    turmeric,    ginger root,    green chili,    coconut,    lime,    onion,    prawn,    fish,    salt 1. Grate coconut. Extract coconut milk, the first extraction thick, the second with 150 ml. of water, and the third with 300 ml. of water. Set aside.   2. Scale, clean and wash fish well. (Shell and wa...

Harissa Paste | Australia's Best Recipes fenugreek/methi,    red capsicum pepper,    olive oil,    fennel seeds,    coriander seed,    green chili,    red chili,    cumin,    carom seeds,    garlic A fiery hot paste to add to any sauce. Heat a dry fry-pan over moderate heat. Add cumin, coriander, fenugreek, fennel and ajwain seeds and heat until aromatic, but don't burn.   Cool mixture then p...

Ginger Curry Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    coconut oil,    tamarind,    mustard seed,    ginger root,    green chili,    red chili,    coconut,    salt,    molasses,    sugar 1. Peel and chop the ginger finely and soak in a little hot water.   2. Chop the green chillies.   3. Slice and chop coconut into small pieces.   4. Drain ginger. Put ginger, chillies, curry leaves, coco...

Lamb with Courgettes and Fenugreek Recipe by foodlover | ifood.tv fenugreek/methi,    chili dried/powder,    corn oil,    ginger root,    fenugreek/methi leaf,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    zucchini/courgette,    tomato,    lamb,    salt,    lemon juice,    water 1. Heat the oil in a large frying pan, add the onions and fry until golden brown.   2. While the onions are cooking, blend together the ground coriander, ground fenugreek, ginger, garlic, chilli powder...

Toor Dal With Tomatoes Recipe by Madhuri.Dixit | ifood.tv butter,    fenugreek/methi,    chili dried/powder,    corn oil,    mustard seed,    ginger root,    fennel seeds,    coriander seed,    green chili,    cumin,    onion,    garlic,    tomato,    salt,    lemon juice,    water Wash the lentils and then boil in the lightly salted water until soft.   When cooked, mash down to a paste, using a wooden masher.   If necessary, add about 300 ml (1/2 pint) water to lighten the consis...

Plaice Fillets With A Fenugreek Sauce Recipe by Madhuri.Dixit | ifood.tv fenugreek/methi,    olive oil,    turmeric,    mustard seed,    fenugreek/methi leaf,    curry leaf,    coriander seed,    green chili,    chili pepper,    garlic,    tomato,    salt,    creme freche 1. Preheat the oven to 190 C/375 F/gas 5. Wash the plaice fillets, pat them dry and place them in a heatproof dish.   2. Pour the creme fraiche into a mixing bowl and add the turmeric, garlic, dried ch...

Lamb, Beef or Chicken Madras | Community Recipes | Nigella's Recipes | Nigella Lawson chicken,    fenugreek/methi,    chili dried/powder,    beef stock,    peanut oil,    turmeric,    pepper,    coriander seed,    green chili,    cumin,    cardamom,    bay leaf,    onion,    garlic,    lamb,    beef,    salt,    lemon juice Lamb, Beef or Chicken Madras is a community recipe submitted by TheHusband and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Fry the onions in 2 tab...

Panch Phoorner Charchari Bengali Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    oil,    mustard seed,    green chili,    red chili,    cumin,    peas,    potato,    onion,    fennel,    pumpkin,    salt,    sugar 1. Peel and cut potatoes and pumpkin into 2.5 cm. (1") cubes. Cut brinjals into even-sized pieces. Shell peas.   2. Heat fat. Fry red chillies broken into small pieces, and slit green chillies, mi...

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