Simple Carrot Lentil Soup Recipe - Food.com fenugreek/methi,    pepper,    cloves,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    lentil,    coconut cream,    carrot,    salt,    water This has a light curry air to it but is a complement to any vegan or vegetarian meal. I came up with it when I had an abundance of carrots and needed to add a bean or lentil component to my meal. Serv...

Masaura and Potato Tarkari | Recipes Wiki | Fandom fenugreek/methi,    chili paste,    turmeric,    pepper,    ginger root,    coriander seed,    cumin,    lentil,    radish,    potato,    spring onion,    onion,    garlic,    tomato,    cauliflower,    salt,    milk,    water Sun-dried lentil-vegetable balls 4 cups split black lentil, pre-soaked overnight 2 cups finely chopped onion, scallions, radish, cauliflower 1 teaspoon freshly ground black pepper salt 1 cup water 3 c...

Indian Red Lentils Recipe | SparkRecipes butter oil,    fenugreek/methi,    chipotle,    canola oil,    garam masala,    coriander,    jalapeno,    cayenne pepper,    cumin,    dried garlic,    lentil,    onion,    salt,    water Great high protein vegetarian lunch. Sautee diced onion and jalapeno. Add spice to sautee. Allowing the spices to cook awaken the flavors. Add water, lentils, and salt. Bring to boil and then simmer ...

Garlic Rasam Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    oil,    turmeric,    tamarind,    peppercorn,    mustard seed,    coriander seed,    red chili,    cumin,    lentil,    onion,    garlic,    salt,    water 1. Boil lentil in water till soft.   2. Chop onion. Slice garlic, crush coriander.   3. Heat oil and fry lightly onion, garlic, coriander, whole. red chillies, turmeric, mustard seeds, cumin, fenugreek,...

Sambar Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    turmeric,    tamarind,    mustard seed,    coriander,    red chili,    asafoetida,    lentil,    chickpea,    onion,    okra,    aubergine/eggplant,    salt,    ghee 1. Boil dal. Add vegetables cut into even sized pieces, and powdered spices, and cook till vegetables are tender.   2. Add tamarind juice extracted in a cup of hot water. Bring to boil. Test for season...

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