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picture of recipeBerbere Spice Mix (Ethiopian) Recipe - Food.com
fenugreek/methi,    chili dried/powder,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    chili pepper,    cardamom,    dried ginger,    allspice,    salt
Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dis...


picture of recipeBerbere Spice Mix Recipe - Food.com
fenugreek/methi,    chili dried/powder,    turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice
Found on a spice substitution site.
Serving Size: 1 (100) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 380.6   Calories from Fat 162 g 43 %   Total Fat 18.1 g 27 %   Saturated Fat...


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picture of recipeSkillet-Roasted Spiced Okra Recipe - Kevin Gillespie | Food & Wine
fenugreek/methi,    oil,    turmeric,    paprika,    fennel seeds,    coriander seed,    cinnamon,    cumin,    okra,    salt,    lemon juice
Okra is popular in Southern cooking; Kevin Gillespie roasts it with Indian spices like cumin. The crispy okra is delicious on its own or with yogurt a...
Instructions Checklist   Step 1   In a small bow...

recipes with the same ingredients...
Skillet-Roasted Spiced Okra Recipe


picture of recipeBerbere (Ethiopian Hot Pepper Seasoning) Recipe - Food.com
fenugreek/methi,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cardamom,    dried ginger,    allspice,    salt
This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months.
Serving Size: 1 (208) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 35...


picture of recipeA Taste of Africa - Kenyan Chicken Curry Recipe - Food.com
chicken thigh,    fenugreek/methi,    chili dried/powder,    oil,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    onion,    garlic,    tomato,    honey,    lemon juice,    cream,    yogurt (plain)
I made this recently and we loved it. A rich, fragrant, but not overly 'burny' curry. Because we are not great meat eaters, I used half the chicken, the full amount of sauce, and I added a few...


picture of recipeChicken Vindaloo Balti Style Recipe - Indian.Food.com
chicken,    fenugreek/methi,    tomato paste,    chili dried/powder,    oil,    turmeric,    paprika,    ginger root,    curry leaf,    coriander seed,    green chili,    cumin,    potato,    onion,    garlic,    malt vinegar,    salt,    water
All balti dishes are eay and quick to cook. The addition a potato in this recipe bulks out the dish as only a small amount of chicken is used. This is a hot one.
Serving Size: 1 (697) g   Servings Per ...


picture of recipeMethi Mushroom Masala - A frangrant vegan curry from Cook Eat World
fenugreek/methi,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    paprika,    fenugreek/methi powder,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cumin,    cardamom,    coconut milk,    button mushroom/champignon,    onion,    tomato,    salt
This delicious vegan Methi Mushroom Masala has flavour in spades. Rich and creamy with an intoxicating fragrance and flavour courtesy of fresh fenugreek.
Add the oil to a large pan over a moderate/hig...


picture of recipeAuthentic Karahi Curry (With Base Sauce) Recipe - Food.com
chicken,    fenugreek/methi,    chili dried/powder,    chicken stock,    oil,    curry powder,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    tomato,    salt,    orange juice,    water,    flour,    ghee
Ok this take a little bit more effort than something out of a jar, but I garneted the flavour is amazing. This is a tried & tested recipe that I cook for family and friends on a regular basis, I h...


picture of recipeRamsay's Roasted Butternut Squash Hummus Recipe
fenugreek/methi,    olive oil,    sesame seed,    pepper,    paprika,    mustard seed,    ginger root,    fennel seeds,    coriander,    cloves,    cinnamon,    cumin,    chickpea,    butternut squash,    garlic,    tahini,    salt,    lemon juice
A fantastic healthy dip perfect for the holidays or anytime you might have company coming. Butternut squash is roasted with an Arabic Ras El Hanout spice mixture. Based on a recipe by Gordon Ramsay.
M...


picture of recipeVeggie Butter Curry Recipe | olivemagazine
butter,    fenugreek/methi,    passata,    chili dried/powder,    brown rice,    vegetable stock,    rapeseed oil,    almond,    garam masala,    paprika,    ginger root,    coriander,    cumin,    chickpea,    onion,    garlic,    spinach,    cauliflower,    honey,    yogurt (plain)
Chicken gets ditched for tender cauliflower, chickpeas and earthy spinach for this meat-free version of a curry classic, which is perfect for batch cooking
STEP 1   Heat the oven to 200C/fan 180C/gas 6...


picture of recipeBeef Stewed in Red Pepper Paste Recipe - Red.Food.com
tomato sauce,    niter kebbeh,    fenugreek/methi,    berbere,    pepper,    paprika,    nutmeg,    ginger root,    cloves,    allspice,    onion,    garlic,    beef,    salt,    red wine,    water
Ethiopian (a 3 part recipe) When making this use the Spiced Butter (Niter Kebber) Recipe #173373 and for the Spice Paste (berbere) use Recipe #173372
Serving Size: 1 (851) g   Servings Per Recipe: 1   A...


picture of recipeSri Lanka Nelum Ala (Curried Lotus Root) Recipe
lotus root,    fenugreek/methi,    chili dried/powder,    curry powder,    turmeric,    paprika,    curry leaf,    green chili,    coconut milk,    shallot,    tomato,    salt,    ghee
Crunchy lotus root in a very flavorful and rich spicy coconut milk curry sauce, perfect over basmati rice. This recipe delivers huge flavor from some very simple ingredients.
Wash and thinly slice the...


picture of recipeCircassian Chicken (cerkez Tavugu) Recipe | EatingWell
butter,    chicken breast,    fenugreek/methi,    aleppo pepper,    red onion,    chicken stock,    olive oil,    walnut,    tarragon,    savory,    saffron,    pomegranate seed,    paprika,    coriander seed,    coriander leaf,    cinnamon,    onion,    garlic,    red wine vinegar,    salt
Circassian cooking is from the North Caucasus, which was at different times part of the Ottoman and Persian empires. This chicken stew recipe is made with a creamy walnut sauce and was originally serv...


picture of recipeSpice Paste (Berbere) Recipe - Food.com
fenugreek/methi,    pepper,    paprika,    nutmeg,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cardamom,    allspice,    onion,    garlic,    salt,    water
Ethiopia Beef Stewed in Red Pepper Paste recipe calls for this blend of spice paste.
Serving Size: 1 (660) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 727.6   Calories from Fat...


picture of recipeBerbere White Bean Dip Recipe
fenugreek/methi,    cannellini bean,    canola oil,    turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried onion,    dried ginger,    dried garlic,    allspice,    lima bean,    garlic,    salt,    lime juice,    water
A simple, spicy spread similar to hummus, but made with creamy butter beans and a punch of flavour from homemade berbere seasoning (if you don't want extra http://www.grouprecipes.com/135872/berbe...


picture of recipeKukul Mus Thakkali or Chicken and Tomato Curry Recipe
chicken,    fenugreek/methi,    chili dried/powder,    oil,    curry powder,    paprika,    lemongrass,    ginger root,    curry leaf,    cloves,    chili pepper,    cinnamon,    cardamom,    coconut milk,    lime,    shallot,    garlic,    tomato,    vinegar,    salt
Wash and joint the chicken and place in a dish.   Slice the tomatoes, shallots and chile and grind the ginger and garlic together.   Crush the cardamoms and cloves and sprinkle onto the chicken.   Add th...


picture of recipeSaag Gosht (Lamb & Spinach Curry) - a recipe from Cook Eat World
lamb shoulder,    fenugreek/methi,    chard,    mango pickle,    oil,    garam masala,    turmeric,    star anise,    pepper,    paprika,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    tomato,    salt,    cream
Saag Gosht is a wonderful, rich and flavourful lamb curry, where juicy, tender lamb meets creamy spinach - packed with flavour and fragrance.
To make the saag puree   Remove the leaves from the stems o...


picture of recipeBaked Berbere Chicken Wings Recipe | olivemagazine
chicken wing,    fenugreek/methi,    chili dried/powder,    oil,    paprika,    coriander seed,    cumin,    cardamom,    dried ginger,    lime,    lemon,    garlic,    salt,    honey,    sour cream
Do you love baked chicken wings? Check out this easy recipe with an Ethiopian twist from berbere spice mix. These wings make the perfect dinner party snack
STEP 1   Mix all of the berbere spice mix tog...


picture of recipeTandoori-Spiced Leg of Lamb Recipe | Bon Appetit
lamb leg,    fenugreek/methi,    lime peel,    turmeric,    paprika,    mustard powder,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    garlic,    salt,    lime juice,    yogurt (plain)
Tandoori-Spiced Leg of Lamb Recipe
Step 1   Combine yogurt, lime juice, garlic, lime peel, ginger, salt, paprika, coriander, cumin, turmeric, cardamom, dry mustard, cayenne pepper, fenugreek, cloves, a...


picture of recipeDoro Wat (Spicy Chicken Stew) Recipe - Food.com
butter,    chicken leg,    fenugreek/methi,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    allspice,    onion,    garlic,    eggs,    salt,    lemon juice,    water
This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7
S...


picture of recipeMasala chicken with minted yoghurt sauce recipe - BBC Food
chicken,    fenugreek/methi,    chili dried/powder,    salad,    turmeric,    pepper,    paprika,    mint,    ginger root,    watercress,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    lime,    garlic,    salt,    yogurt (plain)
Our masala chicken recipe is so good – dieting or not, this is one of our favourite recipes.
To make the marinade, split the cardamom pods and remove the seeds. Put the cardamom seeds in a dry ...


picture of recipeTandoori Salmon Recipe - Grace Parisi | Food & Wine
fenugreek/methi,    naan bread,    canola oil,    turmeric,    pepper,    paprika,    ginger root,    coriander seed,    coriander,    cloves,    cayenne pepper,    cumin,    garlic,    cucumber,    salmon,    salt,    yogurt (plain)
An intensely spiced Indian-style marinade is delicious with rich, fatty fish like salmon.
Instructions Checklist   Step 1   Using the side of a chef’s knife, mash the garlic and ginger to a paste....


picture of recipeBeef Smore
fenugreek/methi,    chili dried/powder,    oil,    curry powder,    paprika,    lemongrass,    ginger root,    coriander,    cloves,    cinnamon,    cardamom,    coconut milk,    onion,    garlic,    fennel,    tomato,    beef,    vinegar
beef smore recipe: try this beef smore recipe, or contribute your own.
wash the meat and ***** it all over with a skewer or fork. chop the onion, garlic, ginger and tomatoes. crush the cloves and car...


picture of recipeVegetable Alecha Recipe - Food.com
tomato sauce,    fenugreek/methi,    safflower oil,    turmeric,    white peppercorn,    paprika,    nutmeg,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    potato,    carrot,    onion,    cabbage,    salt,    water
Ethiopian vegetable stew traditionally eaten with injera, but also completely delicious with couscous
Serving Size: 1 (150) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 109.5 ...


picture of recipeMango Chicken and beans Recipe | SparkRecipes
chicken breast,    fenugreek/methi,    oil,    paprika,    ginger root,    coriander seed,    cumin,    chickpea,    mango,    olive,    onion,    garlic,    yogurt (plain)
Adapted from Bal Arneson's (Cooking Channel's Spice Goddess) Papaya Chicken.I don't use a lot of whole seeds, so where she calls for cumin and fenugreek seeds I use ground spices. If you l...


picture of recipeDoro Wat | Recipes Wiki | Fandom
butter,    chicken,    niter kebbeh,    fenugreek/methi,    berbere,    paprika,    nutmeg,    ginger root,    cardamom,    onion,    garlic,    eggs,    salt,    white wine,    lemon juice,    water
3 lbs chicken 2 cup onion, chopped 2 tbsp garlic, minced 2 tbsp lemon juice 2 tsp salt 2 tsp ginger, fresh, chopped 1⁄2 tsp fenugreek 1⁄2 tsp cardamom 1⁄4 tsp nutmeg 1⁄4 cup bu...


picture of recipeJulie's Curry Powder Mix Recipe - Food.com
fenugreek/methi,    chili dried/powder,    turmeric,    saffron,    white peppercorn,    paprika,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    cardamom,    dried ginger,    mustard
My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on ...


picture of recipeButter Chicken Recipe - Food.com
butter,    chicken breast,    heavy cream,    fenugreek/methi,    chili dried/powder,    oil,    turmeric,    pepper,    paprika,    ginger root,    cinnamon,    cumin,    onion,    garlic,    tomato,    salt,    yogurt (plain)
Forget takeaways indulge yourselves with a classic rich curry of chicken marinated in yogurt, cream and spices.
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeIndian-style pollack with spicy chickpeas recipe - BBC Food
fenugreek/methi,    oil,    turmeric,    pepper,    paprika,    mustard seed,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    lime,    shallot,    tomato,    pollock,    salt
For the spice paste, heat a frying pan until hot, then add the mustard seeds, cumin and coriander seeds and dry fry until the mustard seeds start to pop.   Transfer the toasted spices into a pestle and...


picture of recipeElu Mus | Recipes Wiki | Fandom
fenugreek/methi,    chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    paprika,    ginger root,    curry leaf,    coriander,    cumin,    coconut milk,    onion,    garlic,    mutton,    vinegar,    salt
Sri Lankan mutton curry 900 g mutton 50 ml vinegar 1 onion 3 garlic cloves 4 slices ginger 50 ml oil 1 tsp chile powder 2 tsp paprika 1 tsp turmeric 1 tsp pepper, black 3 tsp coriander 1 tsp cumin 1 t...

recipes with the same ingredients...
Sri Lanka Elu Mus (Mutton Curry) Recipe


picture of recipeKhalia | Recipes Wiki | Fandom
beef chuck steak,    fenugreek/methi,    tomato paste,    beef stock,    olive oil,    walnut,    tarragon,    tamarind,    pepper,    paprika,    coriander seed,    coriander leaf,    onion,    garlic,    salt,    honey,    sugar
Heat the oil over med-high heat in a large cast iron skillet.   Add the beef , onions , and garlic and cook while stirring for 12 – 15 minutes.   Combine the hot beef stock , with the tomato paste...

recipes with the same ingredients...
Khalia - Georgian Spicy Beef Stew


picture of recipeSri Lanka Kakuluwo Recipe | RecipeLand
fenugreek/methi,    chili dried/powder,    curry powder,    turmeric,    paprika,    ginger root,    coriander,    coconut milk,    coconut,    shallot,    garlic,    crab
Place crabs in boiling water for 5 minutes, then remove and clean.   Break the crab into desired portions and crush the shell a bit so flesh can be more easily removed.   Slice the shallots and chiles, ...


picture of recipeBASTERMA
beef sirloin steak,    fenugreek/methi,    pepper,    paprika,    cayenne pepper,    cumin,    dried garlic,    allspice
1. Select a cut of beef from sirloin and trim it to about four   inches thick, removing all fat and connective tissue.   2. Mix the cure and the remaining ingredients and process   in a spice mill or cof...

recipes with the same ingredients...
http://www.thegutsygourmet.net/basterma2.html


picture of recipeEthiopian Style Chickpea Stew Recipe | SparkRecipes
red potato,    tomato sauce,    fenugreek/methi,    red onion,    vegetable stock,    olive oil,    pepper,    paprika,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cardamom,    dried ginger,    allspice,    chickpea,    carrot,    garlic,    salt
From the Whole Foods recipe site, very delicious!
Preheat oven to 450a F. Stir together paprika, salt, allspice, black pepper, cardamom, cloves, coriander, cayenne, fenugreek (if using) and ginger in ...


picture of recipeEthiopian Style Chickpea Stew Recipe | SparkRecipes
red potato,    tomato sauce,    fenugreek/methi,    red onion,    vegetable stock,    olive oil,    pepper,    paprika,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cardamom,    dried ginger,    allspice,    chickpea,    carrot,    garlic,    salt,    bread
http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2441
Preheat oven to 450 F. Stir together paprika, salt, allspice, black pepper, cardamom, cloves, coriander, cayenne, fenugreek (if using) ...


picture of recipeSri Lanka Thakkali (Curried Tomatoes) Recipe
fenugreek/methi,    chili dried/powder,    oil,    turmeric,    paprika,    curry leaf,    chili pepper,    cinnamon,    cumin,    coconut milk,    onion,    tomato,    salt
Wash and cut the tomatoes into quarters.   Chop the onion and chile.   Heat the oil and stir fry the onion, curry leaves, and fenugreek for 2 to 3 minutes.   Add the tomato, cumin, salt, cinnamon stick, ...


picture of recipeSri Lanka Beef Smore Stew Recipe
fenugreek/methi,    chili dried/powder,    oil,    curry powder,    paprika,    lemongrass,    ginger root,    curry leaf,    coriander,    cloves,    cinnamon,    cardamom,    coconut milk,    onion,    garlic,    fennel,    tomato,    beef,    vinegar
wash the meat and ***** it all over with a skewer or fork.   chop the onion, garlic, ginger and tomatoes.   crush the cloves and cardamoms.   place the meat in a pan and pour the thin coconut milk over t...


picture of recipeMasala Marinated Chicken with Minted Yoghurt sauce Recipe | SparkRecipes
fenugreek/methi,    chili dried/powder,    turmeric,    pepper,    paprika,    mint,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    lime,    garlic,    whole chicken,    salt,    yogurt (plain)
By skinning the chicken before marinating and covering it with this intense marinade the Hairy Bikers have triumphed in their new Hairy Dieters book.Great served with a a fresh watercress or babyleaf ...


picture of recipeBerbere Spice Mix Recipe | SparkRecipes
fenugreek/methi,    turmeric,    pepper,    paprika,    coriander,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    salt
Makes about 8 tbsp. Almost the whole spice cabinet goes into this Ethiopian recipe, perfect for jazzing up anything on the menu (I love it on cauliflower and potatoes!).
Mix everything well. Store in ...


picture of recipeBerbere White Bean Dip Recipe | SparkRecipes
fenugreek/methi,    cannellini bean,    mixed spice,    canola oil,    turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried onion,    dried ginger,    dried garlic,    allspice,    lima bean,    garlic,    bean,    salt,    lime juice,    water
A simple, spicy spread similar to hummus, but made with creamy butter beans and a punch of flavour from homemade berbere seasoning (if you don't want extra spice kicking around, even though it is ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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