Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry) Recipe - Food.com paneer,    fenugreek/methi,    tomato paste,    chili dried/powder,    cottage cheese,    oil,    almond,    garam masala,    ginger root,    coriander seed,    red chili,    cumin,    onion,    garlic,    sweetcorn,    salt Babycorn Paneer Masala - Sanjeev Kapoor Recipe Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271   Calories from Fat 141 g 52 %   Total Fat 15.7 g 24 %   Satu...

Kadai Paneer Recipe - Indian.Food.com paneer,    fenugreek/methi,    green pepper,    chili dried/powder,    cottage cheese,    oil,    turmeric,    coriander seed,    coriander,    red chili,    onion,    garlic,    tomato,    salt This dry gravy can be served as a main course with rotis and rice Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140   Calories from Fat 98 g 70 %   Total Fat...

Indian stew and dumplings (Kadhi pakoda) recipe | delicious. magazine fenugreek/methi,    chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    asafoetida,    chickpea,    potato,    onion,    garlic,    sweetcorn,    mustard,    salt,    yogurt (plain),    flour For the kadhi, whisk the yogurt and flour in a bowl with 1 litre cold water, then set aside. Heat the 4 tbsp oil in a large pan and briefly fry the chilli, spice seeds and asafoetida. Add the onions, ...

Tamarind Rice Recipe fenugreek/methi,    sesame seed oil,    peanut,    turmeric,    tamarind,    curry leaf,    red chili,    asafoetida,    chickpea,    mustard,    salt,    rice,    jaggery I loved this as a kid...my grandmother is a south indian and she would make this for me... Pressure Cook the rice and spread on a plate. keep aside.   Heat the non-stick skillet add fenugreek and asafo...

Spicy haddock with stir-fried broccoli recipe - BBC Food black mustard seeds,    chili flavored oil,    fenugreek/methi,    chickpea flour,    oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    cardamom,    lime,    garlic,    broccoli,    haddock,    salt,    water Place the haddock pieces onto a plate and drizzle with the juice of one of the limes and toss to evenly coat.   Place the remaining ingredients, except the oil, into a small food processor and blend to...

Sambar Podi (Sambar Powder) Recipe fenugreek/methi,    pepper,    coriander seed,    red chili,    asafoetida Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff in blender when luke warm to a fine powder.   The prepared powder can be stored refrigerated indefinitely in any container. ...

Chiwda Masala Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    peppercorn,    red chili,    cinnamon,    cumin,    mango powder 1. Roast, powder and use as required.   Recipe Summary   Cook Time: 10 Minutes   Ready In: 10 Minutes   Nutrition Facts   Serving size Complete recipe   Calories 28 Calories from Fat 2   % Daily Value*   Tota...

Batata Kut Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    oil,    tamarind,    mustard seed,    red chili,    asafoetida,    potato,    salt 1. Wash potatoes thoroughly.   2. Peel and cut into strips 1.25 cm. (1/2") in length.   3. After squeezing out all water, apply salt and set aside for 10 minutes.   4. Fry the potato pieces in oil t...

Potato Ambat Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    oil,    tamarind,    red chili,    coconut,    potato,    onion,    salt 1. Wash and boil the gram. (If gram is soaked for a couple of hours it will boil more easily.)   2. Peel and cut potatoes into large pieces.   3. When gram is half cooked add potatoes.   4. Boil till pot...

Mutton Palak Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    turmeric,    ginger root,    green chili,    red chili,    cumin,    dried garlic,    onion,    spinach,    mutton,    salt,    fat 1. Wash and cut meat into even portions.   2. Grind red chillies, turmeric, cumin, ginger, green chillies and garlic.   3. Slice onions.   4. Heat fat. Fry sliced onions, add ground spices and fry well. ...

Highly Spiced Chouchou Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    peanut oil,    turmeric,    mustard seed,    red chili,    asafoetida,    lime,    potato,    carrot,    french beans,    salt 1. Boil and peel the potatoes.   2. Wash other vegetables and cut them in longish strips.   3. Heat groundnut oil (setting aside a little for roasting spices) in a pan and add turmeric powder, vegetable...

Anai Pachadi Recipe | RecipeLand fenugreek/methi,    oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    green chili,    red chili,    coconut,    butternut squash,    salt,    sugar Cut squash into inch square and 1 inch thick slices. Wash and in about a cup and a half of water, add tamarind paste and sliced squash.   Add turmeric, salt and cook on low heat until done.   Grind coco...

Harissa Paste | Australia's Best Recipes fenugreek/methi,    red capsicum pepper,    olive oil,    fennel seeds,    coriander seed,    green chili,    red chili,    cumin,    carom seeds,    garlic A fiery hot paste to add to any sauce. Heat a dry fry-pan over moderate heat. Add cumin, coriander, fenugreek, fennel and ajwain seeds and heat until aromatic, but don't burn.   Cool mixture then p...

Ginger Curry Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    coconut oil,    tamarind,    mustard seed,    ginger root,    green chili,    red chili,    coconut,    salt,    molasses,    sugar 1. Peel and chop the ginger finely and soak in a little hot water.   2. Chop the green chillies.   3. Slice and chop coconut into small pieces.   4. Drain ginger. Put ginger, chillies, curry leaves, coco...

Batate Sukhe Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    coconut oil,    turmeric,    tamarind,    coriander seed,    red chili,    coconut,    potato,    onion,    salt 1. Wash, boil, peel and cut potatoes into small cubes.   2. Roast coriander seeds, fenugreek, split black gram and red chillies.   3. Grind coconut and turmeric along with roasted spices.   4. Heat half ...

Potatoes in a Thick Sauce Recipe tomato sauce,    fenugreek/methi,    oil,    garam masala,    mustard seed,    ginger root,    coriander,    red chili,    cumin,    potato,    fennel,    salt,    lemon juice Potatoes in a Thick Sauce recipe. Ready In: 1 hr Makes 6 servings, 245 calories per serving Ingredients: potatoes, ginger, coriander, cumin, tomato sauce, vegetable oil, fennel bulb, fenugreek, mustar...

Garlic Rasam Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    oil,    turmeric,    tamarind,    peppercorn,    mustard seed,    coriander seed,    red chili,    cumin,    lentil,    onion,    garlic,    salt,    water 1. Boil lentil in water till soft.   2. Chop onion. Slice garlic, crush coriander.   3. Heat oil and fry lightly onion, garlic, coriander, whole. red chillies, turmeric, mustard seeds, cumin, fenugreek,...

Grilled Vegetables In A Pancake Roll Recipe by Madhuri.Dixit | ifood.tv fenugreek/methi,    red onion,    yellow/orange pepper,    green pepper,    chili dried/powder,    olive oil,    pomegranate seed,    mint,    curry leaf,    coriander leaf,    red chili,    chili pepper,    cumin,    zucchini/courgette,    tomato,    cucumber,    eggs,    salt,    vegetable fat spread,    honey,    milk,    yogurt (plain),    flour 1. Prepare all the vegetables and set aside on a heatproof dish. Preheat the grill.   2. Heat the oil in a small saucepan and start by adding the fenugreek leaves, the curry leaves, the crushed dried r...

Sambar Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    turmeric,    tamarind,    mustard seed,    coriander,    red chili,    asafoetida,    lentil,    chickpea,    onion,    okra,    aubergine/eggplant,    salt,    ghee 1. Boil dal. Add vegetables cut into even sized pieces, and powdered spices, and cook till vegetables are tender.   2. Add tamarind juice extracted in a cup of hot water. Bring to boil. Test for season...

Panch Phoorner Charchari Bengali Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    oil,    mustard seed,    green chili,    red chili,    cumin,    peas,    potato,    onion,    fennel,    pumpkin,    salt,    sugar 1. Peel and cut potatoes and pumpkin into 2.5 cm. (1") cubes. Cut brinjals into even-sized pieces. Shell peas.   2. Heat fat. Fry red chillies broken into small pieces, and slit green chillies, mi...

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