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 Moroccan Goat Curry Recipe | Food & Wine
fenugreek/methi, chicken stock, olive oil, coconut oil, turmeric, saffron, pepper, parsley, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, bay leaf, onion, garlic, tomato, goat, lamb, salt, honey
This traditional Moroccan curry is an ideal way to prepare goat; the sweet caramelized makfoul pairs perfectly with the tender, slow-roasted shoulder. get the recipe at Food & Wine.
Make the curry...
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|  Circassian Chicken (cerkez Tavugu) Recipe | EatingWell
butter, chicken breast, fenugreek/methi, aleppo pepper, red onion, chicken stock, olive oil, walnut, tarragon, savory, saffron, pomegranate seed, paprika, coriander seed, coriander leaf, cinnamon, onion, garlic, red wine vinegar, salt
Circassian cooking is from the North Caucasus, which was at different times part of the Ottoman and Persian empires. This chicken stew recipe is made with a creamy walnut sauce and was originally serv...
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 'akwa - Traditional Yemeni Oxtail Stew Recipe - Food.com
fenugreek/methi, turmeric, saffron, pepper, caraway, cardamom, onion, garlic, tomato, salt
This is a very traditional dish from Yemen and is made with Oxtail - hence it's name 'Akwa (this is the Yemeni word for Oxtail or literally the thickest part of the tail. It has one of the len...
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| Julie's Curry Powder Mix Recipe - Food.com
fenugreek/methi, chili dried/powder, turmeric, saffron, white peppercorn, paprika, fennel seeds, coriander seed, cloves, cinnamon, cassia bark, cumin, cardamom, dried ginger, mustard
My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on ...
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