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 Circassian Chicken (cerkez Tavugu) Recipe | EatingWell
butter, chicken breast, fenugreek/methi, aleppo pepper, red onion, chicken stock, olive oil, walnut, tarragon, savory, saffron, pomegranate seed, paprika, coriander seed, coriander leaf, cinnamon, onion, garlic, red wine vinegar, salt
Circassian cooking is from the North Caucasus, which was at different times part of the Ottoman and Persian empires. This chicken stew recipe is made with a creamy walnut sauce and was originally serv...
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|  Khmeli-Suneli - Spice Mix from Georgia Recipe - Food.com
fenugreek/methi, savory, pepper, parsley, mint, marjoram, fenugreek/methi powder, dill, coriander seed, bay leaf
Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gol...
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 Red Beans Pkhali | Recipes Wiki | Fandom
red bean, fenugreek/methi, walnut, savory, coriander, pomegranate, garlic, celery
500 g red beans 1 cup walnuts 4 cloves garlic 3 shoots coriander and celery 3 shoots savory 1⁄3 teaspoon fenugreek 1 pomegranate Sort and wash beans under running water. Put them into a saucepan...
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