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 Prawn and Pumpkin Curry Recipe | olivemagazine
black mustard seeds, fenugreek/methi, chili dried/powder, oil, garam masala, turmeric, tamarind, ginger root, fenugreek/methi seed, curry leaf, coriander seed, green chili, cumin, coconut milk, lemon, butternut squash, shallot, garlic, tomato, pumpkin, spinach, prawn, salt, rice
This impressive prawn and pumpkin curry is full of flavour and quick to make once you have all the ingredients prepped. Serve with steamed basmati rice.
STEP 1 Toss the prawns with the chilli, turmer...
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|  Tamarind Rice Recipe
fenugreek/methi, sesame seed oil, peanut, turmeric, tamarind, curry leaf, red chili, asafoetida, chickpea, mustard, salt, rice, jaggery
I loved this as a kid...my grandmother is a south indian and she would make this for me...
Pressure Cook the rice and spread on a plate. keep aside. Heat the non-stick skillet add fenugreek and asafo...
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 Indian Fish Curry/Chettinad Fish Curry Recipe - Food.com
fenugreek/methi, chili dried/powder, oil, turmeric, tamarind, fennel seeds, coriander seed, coconut milk, onion, garlic, tomato, fish, salt
Spicy aromatic curry that goes well with plain boiled rice. From the authentic Sounth-Indian Kitchen.
Serving Size: 1 (781) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1125.9 ...
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|  Khalia | Recipes Wiki | Fandom
beef chuck steak, fenugreek/methi, tomato paste, beef stock, olive oil, walnut, tarragon, tamarind, pepper, paprika, coriander seed, coriander leaf, onion, garlic, salt, honey, sugar
Heat the oil over med-high heat in a large cast iron skillet. Add the beef , onions , and garlic and cook while stirring for 12 – 15 minutes. Combine the hot beef stock , with the tomato paste...
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|  Batata Kut Recipe by Chef.Foodie | ifood.tv
fenugreek/methi, oil, tamarind, mustard seed, red chili, asafoetida, potato, salt
1. Wash potatoes thoroughly. 2. Peel and cut into strips 1.25 cm. (1/2") in length. 3. After squeezing out all water, apply salt and set aside for 10 minutes. 4. Fry the potato pieces in oil t...
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| Potato Ambat Recipe by Chef.Foodie | ifood.tv
fenugreek/methi, oil, tamarind, red chili, coconut, potato, onion, salt
1. Wash and boil the gram. (If gram is soaked for a couple of hours it will boil more easily.) 2. Peel and cut potatoes into large pieces. 3. When gram is half cooked add potatoes. 4. Boil till pot...
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| Anai Pachadi Recipe | RecipeLand
fenugreek/methi, oil, turmeric, tamarind, mustard seed, curry leaf, green chili, red chili, coconut, butternut squash, salt, sugar
Cut squash into inch square and 1 inch thick slices. Wash and in about a cup and a half of water, add tamarind paste and sliced squash. Add turmeric, salt and cook on low heat until done. Grind coco...
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| Sanaa’s Garlic Pickle - Mission Food Adventure
black mustard seeds, fenugreek/methi, chili dried/powder, canola oil, turmeric, tamarind, cayenne pepper, garlic, salt, rice vinegar
In a two quart pot add garlic, turmeric, salt, rice vinegar and tamarind paste. Place the pot on the stove on a high heat. Bring it to a boil, stirring constantly to make sure everything is well mixed...
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| Ginger Curry Recipe by Chef.Foodie | ifood.tv
fenugreek/methi, coconut oil, tamarind, mustard seed, ginger root, green chili, red chili, coconut, salt, molasses, sugar
1. Peel and chop the ginger finely and soak in a little hot water. 2. Chop the green chillies. 3. Slice and chop coconut into small pieces. 4. Drain ginger. Put ginger, chillies, curry leaves, coco...
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| Batate Sukhe Recipe by Chef.Foodie | ifood.tv
fenugreek/methi, coconut oil, turmeric, tamarind, coriander seed, red chili, coconut, potato, onion, salt
1. Wash, boil, peel and cut potatoes into small cubes. 2. Roast coriander seeds, fenugreek, split black gram and red chillies. 3. Grind coconut and turmeric along with roasted spices. 4. Heat half ...
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| Garlic Rasam Recipe by Chef.Foodie | ifood.tv
fenugreek/methi, oil, turmeric, tamarind, peppercorn, mustard seed, coriander seed, red chili, cumin, lentil, onion, garlic, salt, water
1. Boil lentil in water till soft. 2. Chop onion. Slice garlic, crush coriander. 3. Heat oil and fry lightly onion, garlic, coriander, whole. red chillies, turmeric, mustard seeds, cumin, fenugreek,...
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| Sambar Recipe by Chef.Foodie | ifood.tv
fenugreek/methi, turmeric, tamarind, mustard seed, coriander, red chili, asafoetida, lentil, chickpea, onion, okra, aubergine/eggplant, salt, ghee
1. Boil dal. Add vegetables cut into even sized pieces, and powdered spices, and cook till vegetables are tender. 2. Add tamarind juice extracted in a cup of hot water. Bring to boil. Test for season...
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