|
|
pumpkin curry Recipe | SparkRecipes olive oil, fenugreek/methi leaf, green chili, cumin, asafoetida, pumpkin, salt cook separately toor dal,fenugreek leaves, pumpkin. Remove the skin of the pumpkin and mash. Heat oil add rest of the ingredients saute add dal methi leaves-and pumpkin. season with salt. Serving Size...
|
| Dhansak Dal | Australia's Best Recipes garam masala, turmeric, pepper, mint, ginger root, fenugreek/methi leaf, lentil, mung bean, potato, onion, garlic, tomato, pumpkin, aubergine/eggplant, lamb, salt, ghee Spiced lentils with lamb. In a large saucepan, add meat and all other ingredients, except those for tempering. Cover with water and bring to the boil. Remove any froth that comes to the surface, redu...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|