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 Green Moong Pakora Curry - PBDAVE - Gujarati Style Recipe | SparkRecipes
chili dried/powder, mixed spice, olive oil, garam masala, turmeric, pepper, ginger root, fenugreek/methi leaf, fennel seeds, curry leaf, coriander seed, green chili, cumin, asafoetida, mung bean, plum, onion, garlic, salt, water
Green Moong Pakora Curry
Soak whole Mung for 6 to 8 hours or overnight, sprout if time permits. Strain all the water and let them be dry to grind into coarse paste with 4 garlic cloves, and / 1...
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|  Methi Mutter Malai Recipe Video by Bikramjits.Kitchen | ifood.tv
cashew, garam masala, ginger root, fenugreek/methi leaf, green chili, cumin, asafoetida, peas, onion, salt, sugar, cream, yogurt (plain), water, ghee
A rich and flavorful Indian vegetable dish which your guests will surely enjoy when served.
GETTING READY 1. Clean and wash the fenugreek leaves, soak them in warm water with 2 teaspoon of salt and s...
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 Asafetida | Recipes Wiki | Fandom
paneer, chili dried/powder, ricotta cheese, oil, turmeric, ginger root, fenugreek/methi powder, fenugreek/methi leaf, coriander seed, coriander, black cumin, asafoetida, spinach, salt, sugar, yogurt (plain), water, ghee
asafoetida powder asafoetida hing devil's dung ferula foetida food of the gods heeng imguva Wikipedia Article About Asafetida on Wikipedia Asafoetida (Ferula assafoetida, family Apiaceae) is a spe...
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|  Methi (Fenugreek Leaves) and Green Peas Pilaf Recipe - Food.com
oil, mustard seed, fenugreek/methi leaf, green chili, asafoetida, peas, salt, rice
I love this pilaf with a dollop of low fat yogurt!
Serving Size: 1 (101) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 332.2 Calories from Fat 80 g 24 % Total Fat 9 g 13 % Sa...
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|  pumpkin curry Recipe | SparkRecipes
olive oil, fenugreek/methi leaf, green chili, cumin, asafoetida, pumpkin, salt
cook separately toor dal,fenugreek leaves, pumpkin. Remove the skin of the pumpkin and mash. Heat oil add rest of the ingredients saute add dal methi leaves-and pumpkin. season with salt. Serving Size...
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| Methi Chaman Recipe by foodlover | ifood.tv
cottage cheese, oil, turmeric, fenugreek/methi leaf, asafoetida, salt, water
MAKING 1 Cut the fenugreek leaves finely and wash them thoroughly. 2 In a pan, add the cut leaves along with water and bring to a boil 3 Gently squeeze the leaves, this will remove the bitterness. ...
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| Green Chile and Lime Pickle Recipe by Desi.Foods | ifood.tv
oil, turmeric, mustard powder, fenugreek/methi leaf, green chili, asafoetida, lime, salt
GETTING READY 1) Rinse thoroughly the chiles, snapping off any stalks, and dry them well. 2) Cut the limes in half, extract the juice, and remove the flesh. 3) Now mix the lime juice with the musta...
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| Surati Undhiyu Recipe by Desi.Foods | ifood.tv
chili dried/powder, chickpea flour, oil, turmeric, ginger root, fenugreek/methi leaf, coriander leaf, green chili, asafoetida, carom seeds, banana, coconut, lemon, yam, garlic, wholewheat flour, salt, sugar
Surati Oondhiyu is one of the best Western Indian curries that I've ever tasted. This is not only about mixed vegetables, its about a delicious blend of vegetables as well as crunchy fried flour f...
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