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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fenugreek/methi leaf
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSeared Prawns With Lime With Mint and Cilantro Chutney Recipe - Food.com
red onion,    grape seed oil,    garam masala,    tamarind,    paprika,    mint,    fenugreek/methi leaf,    coriander leaf,    chili pepper,    cumin,    cardamom,    garlic,    prawn,    salt,    lime juice,    water
Recipe from the Spice Goddess - Bal Arneson
Serving Size: 1 (52) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 50.1   Calories from Fat 33 g 67 %   Total Fat 3.7 g 5 %   Saturated ...


picture of recipeSukhi Chana Dal Recipe by Vibs | ifood.tv
turmeric,    fenugreek/methi leaf,    dill,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    sugar,    lemon juice,    ghee
Are you looking for an excellent side dish to go with your meal? Heres the simple and easy sukhi chana dal recipe that is absolutely delicious. Channa dal cooked with onion, capsicum and spices is an ...


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picture of recipeButter Chicken Recipe | Bon Appetit
butter,    chicken thigh,    heavy cream,    naan bread,    garam masala,    turmeric,    paprika,    ginger root,    fenugreek/methi seed,    fenugreek/methi leaf,    coriander,    cloves,    chili pepper,    cinnamon,    cardamom,    onion,    garlic,    tomato,    salt,    rice,    milk,    yogurt (plain)
Butter chicken was reportedly developed in the early 20th century in Delhi as a way to use leftover tandoori chicken so that the dried out chicken pieces can be softened with tomatoes, butter, and cre...


picture of recipeCoconut bean salad
black beans,    olive oil,    fenugreek/methi leaf,    fennel seeds,    cumin,    cardamom,    coconut,    spring onion,    white vinegar,    lime juice
1) Toss all the spices and vegetables together in a large bowl.   2) Dress with the lime juice, olive oil and vinegar. Serve chilled.   Cook's Note: You can substitute chopped parsley for the fresh ...


picture of recipeAloo baingun (veggie potato and aubergine curry) recipe - BBC Food
butter,    black mustard seeds,    fenugreek/methi,    sunflower oil,    garam masala,    turmeric,    ginger root,    fenugreek/methi powder,    fenugreek/methi leaf,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    potato,    onion,    salt,    rice
A simple vegetarian curry of fragrant aubergine and potato served with spiced rice.
To make the rice, wash it in a bowl of cold water, drain and repeat until the water runs clear, then leave in water...


picture of recipeBhatti Masala | Australia's Best Recipes
chili dried/powder,    pepper,    nutmeg,    mace,    fenugreek/methi leaf,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
Indian spice mix. This spice mix can be pre-made to keep on hand when whipping up a batch of tandoori chicken. Just add the meat ginger, garlic, lime and yoghurt.
Grind all spices together.   Notes   Th...


picture of recipeChicken Tikka Masala - Recipe #21901 - Foodgeeks
chicken breast,    chili dried/powder,    chicken stock,    olive oil,    cashew,    garam masala,    turmeric,    ginger root,    fenugreek/methi leaf,    coriander seed,    coriander leaf,    cumin,    cardamom,    lime,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain),    water
This chicken tikka masala recipe is worth making if not solely to fill your house with a delicious aroma.
For the Marinade: Mix all of the marinade ingredients together. Place the chicken in the marin...


picture of recipeLamb Curry | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    lamb shoulder,    chili dried/powder,    peanut oil,    oil,    turmeric,    mint,    ginger root,    fenugreek/methi leaf,    fennel seeds,    coriander seed,    coriander leaf,    coriander,    cloves,    green chili,    cumin,    cardamom,    lemon,    onion,    garlic,    tomato,    salt,    stock or broth,    yogurt (plain)
Lamb Curry is a community recipe submitted by TimBris83 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Begin by making the spice mix, toast the w...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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