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 Lamb and fenugreek dumpling stew recipe - BBC Food
chili dried/powder, chickpea flour, oil, garam masala, turmeric, mustard seed, ginger root, fenugreek/methi powder, fenugreek/methi leaf, coriander seed, coriander leaf, cumin, chickpea, coconut milk, sweet potato, onion, garlic, wholewheat flour, tomato, lamb, salt, baking powder, fat, sugar, lemon juice, water, flour
This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before.
For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3-4 mi...
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|  Charishma's Special Methi Chole Recipe - Food.com
chili dried/powder, oil, garam masala, turmeric, ginger root, fenugreek/methi leaf, coriander seed, coriander, chickpea, onion, garlic, tomato, salt, water
Serving Size: 1 (515) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 533.8 Calories from Fat 184 g 35 % Total Fat 20.5 g 31 % Saturated Fat 2.6 g 13 % Cholesterol 0 mg 0 % S...
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 Butter chickpeas Recipe | SparkRecipes
ginger garlic paste, oil, paprika, fenugreek/methi leaf, chickpea, tomato, salt, sugar, cream, water
Like butter chicken only no chicken
Heat the oil, add the ginger-garlic paste and stir until fragrant - 1 min. Add the tomatoes and the water, bring to a boil and reduce slightly. Add the fenugreek (r...
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