Hara Kebab | Recipes Wiki | Fandom chili dried/powder,    chickpea flour,    ginger root,    fenugreek/methi leaf,    green chili,    spinach,    salt,    ghee Ethnicity - South Indian Type of meal - Party, Lunch, Dinner 1 cup spinach leaves puree 1 cup fenugreek leaves puree 1 cup chickpea flour 2 tsp ginger, chopped fine 2 tsp green chillies, chopped fine ...

Paneer pakoras paneer,    chickpea flour,    grape seed oil,    garam masala,    pepper,    paprika,    fenugreek/methi leaf,    vinegar,    salt,    milk,    yogurt (plain),    water For the batter: 1) Mix the chickpea flour, spices and salt and pepper in a medium sized bowl and mix. Add the yoghurt and water band mix until a thick batter is formed. Add a little water if it seems ...

Surati Undhiyu Recipe by Desi.Foods | ifood.tv chili dried/powder,    chickpea flour,    oil,    turmeric,    ginger root,    fenugreek/methi leaf,    coriander leaf,    green chili,    asafoetida,    carom seeds,    banana,    coconut,    lemon,    yam,    garlic,    wholewheat flour,    salt,    sugar Surati Oondhiyu is one of the best Western Indian curries that I've ever tasted. This is not only about mixed vegetables, its about a delicious blend of vegetables as well as crunchy fried flour f...

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