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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fenugreek/methi leaf
 corn oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFenugreek with Sesame Seeds Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    corn oil,    sesame seed,    ginger root,    fenugreek/methi leaf,    coriander seed,    coriander leaf,    mango powder,    onion,    garlic,    tomato,    water
Break the fenugreek leaves from the stalks and wash them thoroughly.   Drain and set aside.   Heat the oil in a heavy-based saucepan and fry the onion seeds and onions over a medium heat until they are ...


picture of recipeLamb with Courgettes and Fenugreek Recipe by foodlover | ifood.tv
fenugreek/methi,    chili dried/powder,    corn oil,    ginger root,    fenugreek/methi leaf,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    zucchini/courgette,    tomato,    lamb,    salt,    lemon juice,    water
1. Heat the oil in a large frying pan, add the onions and fry until golden brown.   2. While the onions are cooking, blend together the ground coriander, ground fenugreek, ginger, garlic, chilli powder...


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picture of recipeDoodi and Fresh Fenugreek with Lamb Recipe by foodlover | ifood.tv
green pepper,    chili dried/powder,    corn oil,    turmeric,    ginger root,    fenugreek/methi leaf,    coriander leaf,    onion,    garlic,    tomato,    lamb,    salt,    lemon juice,    water
1. Place the lamb in a bowl and mix with the ginger, garlic, turmeric, salt and chilli powder.   2. Heat the oil in a heavy-based saucepan, add the onions and fry until golden brown. Add the lamb and f...


picture of recipeTinday Methi With Moong Dal Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    corn oil,    ginger root,    fenugreek/methi leaf,    fennel seeds,    curry leaf,    green chili,    onion,    garlic,    tomato,    tinda,    salt,    water
Wash the fenugreek leaves and set aside.   Cook the moong dhaal in lightly salted boiling water until it is soft.   Drain and set aside.   Heat the oil in a heavy-based saucepan, add the onions, onions s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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