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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fenugreek/methi leaf
 curry leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreen Moong Pakora Curry - PBDAVE - Gujarati Style Recipe | SparkRecipes
chili dried/powder,    mixed spice,    olive oil,    garam masala,    turmeric,    pepper,    ginger root,    fenugreek/methi leaf,    fennel seeds,    curry leaf,    coriander seed,    green chili,    cumin,    asafoetida,    mung bean,    plum,    onion,    garlic,    salt,    water
Green Moong Pakora Curry
Soak whole Mung for 6 to 8 hours or overnight, sprout if time permits. Strain all the water and let them be dry to grind into coarse paste with 4 garlic cloves, and / 1...


picture of recipePotatos in Yogurt and Methi Sauce Recipe - Food.com
chili dried/powder,    oil,    mustard seed,    fenugreek/methi leaf,    curry leaf,    cumin,    potato,    yogurt (plain)
This potato dish is very creamy with a hint of methi flavor, good side dish for spicy pulaos or indian flat breads. It can also be used as a filling in sandwich wraps. Spinach can be substituted for m...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipePotato Curry Recipe by admin | ifood.tv
turmeric,    fenugreek/methi leaf,    curry leaf,    green chili,    coconut milk,    potato,    shallot,    salt,    water
Potato curry is an indian preparation of potatoes that go well with plain rice or rotis. Simply prepared with potatoes cooked with curry leaves and fenugreek with coconut milk, the potato curry is qui...


picture of recipePlaice Fillets With A Fenugreek Sauce Recipe by Madhuri.Dixit | ifood.tv
fenugreek/methi,    olive oil,    turmeric,    mustard seed,    fenugreek/methi leaf,    curry leaf,    coriander seed,    green chili,    chili pepper,    garlic,    tomato,    salt,    creme freche
1. Preheat the oven to 190 C/375 F/gas 5. Wash the plaice fillets, pat them dry and place them in a heatproof dish.   2. Pour the creme fraiche into a mixing bowl and add the turmeric, garlic, dried ch...


picture of recipeTinday Methi With Moong Dal Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    corn oil,    ginger root,    fenugreek/methi leaf,    fennel seeds,    curry leaf,    green chili,    onion,    garlic,    tomato,    tinda,    salt,    water
Wash the fenugreek leaves and set aside.   Cook the moong dhaal in lightly salted boiling water until it is soft.   Drain and set aside.   Heat the oil in a heavy-based saucepan, add the onions, onions s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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