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 Green Moong Pakora Curry - PBDAVE - Gujarati Style Recipe | SparkRecipes
chili dried/powder, mixed spice, olive oil, garam masala, turmeric, pepper, ginger root, fenugreek/methi leaf, fennel seeds, curry leaf, coriander seed, green chili, cumin, asafoetida, mung bean, plum, onion, garlic, salt, water
Green Moong Pakora Curry
Soak whole Mung for 6 to 8 hours or overnight, sprout if time permits. Strain all the water and let them be dry to grind into coarse paste with 4 garlic cloves, and / 1...
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|  Lentil Curry - Cooking Classy
vegetable stock, olive oil, turmeric, pepper, paprika, mustard powder, ginger root, fenugreek/methi leaf, fennel seeds, coriander seed, coriander, cloves, cayenne pepper, cinnamon, cumin, lentil, coconut milk, onion, garlic, tomato, salt
delicious lentil curry - it's a vegan dish that's brimming with well spiced indian flavors, a creamy coconut sauce, and it's perfectly hearty and filling
to a small bowl add coriander, ***...
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 Coconut bean salad
black beans, olive oil, fenugreek/methi leaf, fennel seeds, cumin, cardamom, coconut, spring onion, white vinegar, lime juice
1) Toss all the spices and vegetables together in a large bowl. 2) Dress with the lime juice, olive oil and vinegar. Serve chilled. Cook's Note: You can substitute chopped parsley for the fresh ...
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| Soothing Sweet Potato Soup
grape seed oil, pepper, ginger root, fenugreek/methi seed, fenugreek/methi leaf, fennel seeds, cumin, sweet potato, salt, water
1) Put the sweet potatoes in a medium sized saucepan and cover with the water. Bring to a boil over medium-high heat and cook until tender, about 12 to 15 mins. Transfer the potatoes to a blender, add...
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| Lamb Curry | Community Recipes | Nigella's Recipes | Nigella Lawson
butter, lamb shoulder, chili dried/powder, peanut oil, oil, turmeric, mint, ginger root, fenugreek/methi leaf, fennel seeds, coriander seed, coriander leaf, coriander, cloves, green chili, cumin, cardamom, lemon, onion, garlic, tomato, salt, stock or broth, yogurt (plain)
Lamb Curry is a community recipe submitted by TimBris83 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Begin by making the spice mix, toast the w...
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| Tinday Methi With Moong Dal Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder, corn oil, ginger root, fenugreek/methi leaf, fennel seeds, curry leaf, green chili, onion, garlic, tomato, tinda, salt, water
Wash the fenugreek leaves and set aside. Cook the moong dhaal in lightly salted boiling water until it is soft. Drain and set aside. Heat the oil in a heavy-based saucepan, add the onions, onions s...
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