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Methi Paratha Recipe by foodlover | ifood.tv chili dried/powder, pomegranate seed, fenugreek/methi leaf, salt, ghee MAKING 1 Cut and discard the stems of fenugreek. 2 Wash well. 3 Chop the leaves finely. 4 In a bowl, sprinkle the fenugreek with salt and keep aside for 10 minutes. 5 Squeeze out the water by gen...
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| Sukhi Chana Dal Recipe by Vibs | ifood.tv turmeric, fenugreek/methi leaf, dill, cloves, cinnamon, cumin, cardamom, bay leaf, onion, sugar, lemon juice, ghee Are you looking for an excellent side dish to go with your meal? Heres the simple and easy sukhi chana dal recipe that is absolutely delicious. Channa dal cooked with onion, capsicum and spices is an ...
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Methi Mutter Malai Recipe Video by Bikramjits.Kitchen | ifood.tv cashew, garam masala, ginger root, fenugreek/methi leaf, green chili, cumin, asafoetida, peas, onion, salt, sugar, cream, yogurt (plain), water, ghee A rich and flavorful Indian vegetable dish which your guests will surely enjoy when served. GETTING READY 1. Clean and wash the fenugreek leaves, soak them in warm water with 2 teaspoon of salt and s...
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| Pakistani spicy potatoes (aloo bhujia) recipe - BBC Food tomato paste, chili dried/powder, sunflower oil, turmeric, black onion seed, ginger root, fenugreek/methi powder, fenugreek/methi leaf, dill, coriander seed, green chili, cumin, lemon, potato, garlic, tomato, salt, ghee This is gorgeous served simply with rice but also tastes great as a side dish for meat and fish. Parboil the potatoes for a few minutes, then drain well. Heat the oil and ghee in a saucepan with a l...
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| Asafetida | Recipes Wiki | Fandom paneer, chili dried/powder, ricotta cheese, oil, turmeric, ginger root, fenugreek/methi powder, fenugreek/methi leaf, coriander seed, coriander, black cumin, asafoetida, spinach, salt, sugar, yogurt (plain), water, ghee asafoetida powder asafoetida hing devil's dung ferula foetida food of the gods heeng imguva Wikipedia Article About Asafetida on Wikipedia Asafoetida (Ferula assafoetida, family Apiaceae) is a spe...
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| Methi Puri Recipe - Food.com turmeric, fenugreek/methi leaf, coriander leaf, wholewheat flour, water, ghee Its lovely!!!!!!!!!!!!! It can be had for lunch, dinner and is a great snack item too! Serving Size: 1 (5) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 17 Calories from Fat 0...
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| Hara Kebab | Recipes Wiki | Fandom chili dried/powder, chickpea flour, ginger root, fenugreek/methi leaf, green chili, spinach, salt, ghee Ethnicity - South Indian Type of meal - Party, Lunch, Dinner 1 cup spinach leaves puree 1 cup fenugreek leaves puree 1 cup chickpea flour 2 tsp ginger, chopped fine 2 tsp green chillies, chopped fine ...
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| Mom's Harra Mutton(Mutton With Green Masala) Recipe - Food.com chili dried/powder, oil, garam masala, turmeric, mint, ginger root, fenugreek/methi powder, fenugreek/methi leaf, coriander leaf, green chili, cumin, onion, garlic, spinach, mutton, salt, yogurt (plain), ghee Serving Size: 1 (398) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 692.2 Calories from Fat 461 g 67 % Total Fat 51.3 g 78 % Saturated Fat 13.5 g 67 % Cholesterol 123.7 mg 4...
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| Special Aaloo Chaat Recipe by foodlover | ifood.tv pomegranate seed, pepper, nutmeg, ginger root, fenugreek/methi leaf, coriander leaf, green chili, cumin, peas, potato, tomato, salt, black salt, ghee MAKING 1 In a pan, boil the potatoes with 1/2 tsp salt until tender. 2 Carefully Peel and cut into long pieces,. 3 In a bowl, combine with all the ground ingredients. 4 Cut the tomatoes into quart...
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| Dhansak Dal | Australia's Best Recipes garam masala, turmeric, pepper, mint, ginger root, fenugreek/methi leaf, lentil, mung bean, potato, onion, garlic, tomato, pumpkin, aubergine/eggplant, lamb, salt, ghee Spiced lentils with lamb. In a large saucepan, add meat and all other ingredients, except those for tempering. Cover with water and bring to the boil. Remove any froth that comes to the surface, redu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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