Aloo Methi Recipe by Sarita.Bhandarkar | ifood.tv chili dried/powder,    oil,    garam masala,    turmeric,    fenugreek/methi leaf,    green chili,    cumin,    potato,    onion,    tomato,    salt,    yogurt (plain) Pressure cook potatoes, peel and cut/mash them.   Heat oil in a pan and add the cumin seeds. Saute for a while and add onions and green chillies.   Saute till onions turn golden brown. Now add the methi...

Aloo methi Recipe by amiablepsyche | ifood.tv tomato paste,    chili dried/powder,    oil,    garam masala,    turmeric,    fenugreek/methi leaf,    green chili,    cumin,    potato,    onion Pressure cook potatoes.   Peel outer skin & cut into large pieces.   Slit green chillies, wash & chop leaves.   Heat oil, add cunim seeds, chillies & then chopped onions.   When it turns golde...

Green Moong Pakora Curry - PBDAVE - Gujarati Style Recipe | SparkRecipes chili dried/powder,    mixed spice,    olive oil,    garam masala,    turmeric,    pepper,    ginger root,    fenugreek/methi leaf,    fennel seeds,    curry leaf,    coriander seed,    green chili,    cumin,    asafoetida,    mung bean,    plum,    onion,    garlic,    salt,    water Green Moong Pakora Curry Soak whole Mung for 6 to 8 hours or overnight, sprout if time permits. Strain all the water and let them be dry to grind into coarse paste with 4 garlic cloves, and / 1...

Paneer Do Pyaza (Cottage Cheese in Onion Gravy) Recipe by Sarika Chauhan | ifood.tv green bell pepper,    chili dried/powder,    cottage cheese,    mustard oil,    garam masala,    turmeric,    fenugreek/methi leaf,    coriander seed,    green chili,    cumin,    onion,    tomato,    salt,    water Paneer do pyaza is a restaurant style dish, which you will often find in any North Indian menu. I wont say its easy to make, but definitely you should give a try. GETTING READY   1. Finely chop the fou...

Methi Mutter Malai Recipe Video by Bikramjits.Kitchen | ifood.tv cashew,    garam masala,    ginger root,    fenugreek/methi leaf,    green chili,    cumin,    asafoetida,    peas,    onion,    salt,    sugar,    cream,    yogurt (plain),    water,    ghee A rich and flavorful Indian vegetable dish which your guests will surely enjoy when served. GETTING READY   1. Clean and wash the fenugreek leaves, soak them in warm water with 2 teaspoon of salt and s...

Murgh Methi Easy Chicken Recipe with Fenugreek Recipe Video by Kravings.Blog | ifood.tv red onion,    chili dried/powder,    mustard oil,    oil,    turmeric,    pepper,    ginger root,    fenugreek/methi powder,    fenugreek/methi seed,    fenugreek/methi leaf,    green chili,    garlic,    whole chicken,    salt,    sour cream,    yogurt (plain) Inspired by Chef Sanjeev Kapoor's recipe, Chicken is simmered in a delicious blend of three states of Fenugreek the seeds, the leaves and the dried spice together with yogurt and sour cream, turme...

Pakistani spicy potatoes (aloo bhujia) recipe - BBC Food tomato paste,    chili dried/powder,    sunflower oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi powder,    fenugreek/methi leaf,    dill,    coriander seed,    green chili,    cumin,    lemon,    potato,    garlic,    tomato,    salt,    ghee This is gorgeous served simply with rice but also tastes great as a side dish for meat and fish. Parboil the potatoes for a few minutes, then drain well.   Heat the oil and ghee in a saucepan with a l...

Turkey & Fenugreek Curry Recipe - Great British Chefs turkey leg,    chili dried/powder,    oil,    garam masala,    pepper,    ginger root,    fenugreek/methi seed,    fenugreek/methi leaf,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    bay leaf,    lemon,    onion,    garlic,    tomato,    salt,    yogurt (plain),    water Vivek Singh's jungle style turkey curry is packed with rich Indian flavours, from fenugreek to cinnamon print recipe   1   To begin, place a large, heavy-based pan over a medium heat and add the oil...

Mughlai Cauliflower Recipe - Food.com butter,    chickpea flour,    oil,    garam masala,    paprika,    ginger root,    fenugreek/methi seed,    fenugreek/methi leaf,    coriander,    green chili,    lemon,    garlic,    cauliflower,    salt,    yogurt (plain) Cauliflower marinated in a spicy yogurt mixture and then grilled. A nice vegetarian option if you're tired of tofu and soy burgers during summer barbecues. Serving Size: 1 (210) g   Servings Per Re...

Fish in fenugreek leaves Recipe - Food.com chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    fenugreek/methi leaf,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    garlic,    tomato,    kingfish,    salt From the Thursday magazine, this was submitted by Sulochana Kesavan. Serving Size: 1 (248) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 191.6   Calories from Fat 133 g 70 %   Tot...

Methi (Fenugreek Leaves) and Green Peas Pilaf Recipe - Food.com oil,    mustard seed,    fenugreek/methi leaf,    green chili,    asafoetida,    peas,    salt,    rice I love this pilaf with a dollop of low fat yogurt! Serving Size: 1 (101) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 332.2   Calories from Fat 80 g 24 %   Total Fat 9 g 13 %   Sa...

For Diabetics - Carrot and Fenugreek Leaves Vegetable Recipe - Food.com olive oil,    turmeric,    ginger root,    fenugreek/methi leaf,    coriander seed,    green chili,    cumin,    carrot,    onion,    garlic,    salt This is the best one I have come across lately in the book Delicious diabetic low cal recipes book by Tarla Dalal. This is rich in vitamin A, iron and fibre. You can serve this with roti, naan or pane...

Hara Kebab | Recipes Wiki | Fandom chili dried/powder,    chickpea flour,    ginger root,    fenugreek/methi leaf,    green chili,    spinach,    salt,    ghee Ethnicity - South Indian Type of meal - Party, Lunch, Dinner 1 cup spinach leaves puree 1 cup fenugreek leaves puree 1 cup chickpea flour 2 tsp ginger, chopped fine 2 tsp green chillies, chopped fine ...

pumpkin curry Recipe | SparkRecipes olive oil,    fenugreek/methi leaf,    green chili,    cumin,    asafoetida,    pumpkin,    salt cook separately toor dal,fenugreek leaves, pumpkin. Remove the skin of the pumpkin and mash. Heat oil add rest of the ingredients saute add dal methi leaves-and pumpkin. season with salt. Serving Size...

Saag Paneer Recipe - Food.com paneer,    cornstarch,    oil,    ginger root,    fenugreek/methi leaf,    green chili,    jalapeno,    cayenne pepper,    cinnamon,    cumin,    onion,    tomato,    spinach,    salt Classic Indian, pretty easy, limited exotic spices needed. Paneer is very easy to make if you can't find it at a store. Can substitute tofu. Apparently a Punjabi dish... Serving Size: 1 (222) g   S...

Spicy Broccoli Recipe - Food.com yellow/orange pepper,    green pepper,    red pepper,    chili dried/powder,    oil,    turmeric,    fenugreek/methi leaf,    coriander seed,    coriander,    green chili,    cumin,    onion,    tomato,    broccoli,    salt,    sugar If you're bored with plain old broccoli, this dish will sort you out! It's got piles of peppers and tomatoes, so it's a great way to get some of your 5-a-day, and there's also loads of...

Warm Indian Eggplant Dip (Baigan Ka Bharta) Recipe - Food.com chili dried/powder,    olive oil,    garam masala,    turmeric,    mustard seed,    ginger root,    fenugreek/methi leaf,    green chili,    cumin,    bay leaf,    mango powder,    onion,    tomato,    aubergine/eggplant,    salt,    lemon juice This a REALLY yummy Indian dip! When I have friends over I ofter serve dips from around the globe. This one is always a hit. I serve it with toasted pita or naan bread. Serving Size: 1 (349) g   Servin...

Aloo baingun (veggie potato and aubergine curry) recipe - BBC Food butter,    black mustard seeds,    fenugreek/methi,    sunflower oil,    garam masala,    turmeric,    ginger root,    fenugreek/methi powder,    fenugreek/methi leaf,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    potato,    onion,    salt,    rice A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. To make the rice, wash it in a bowl of cold water, drain and repeat until the water runs clear, then leave in water...

Mom's Harra Mutton(Mutton With Green Masala) Recipe - Food.com chili dried/powder,    oil,    garam masala,    turmeric,    mint,    ginger root,    fenugreek/methi powder,    fenugreek/methi leaf,    coriander leaf,    green chili,    cumin,    onion,    garlic,    spinach,    mutton,    salt,    yogurt (plain),    ghee Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 692.2   Calories from Fat 461 g 67 %   Total Fat 51.3 g 78 %   Saturated Fat 13.5 g 67 %   Cholesterol 123.7 mg 4...

Fenugreek Prawns Recipe - Food.com chili dried/powder,    oil,    turmeric,    fenugreek/methi leaf,    green chili,    dried ginger,    dried garlic,    spring onion,    tomato,    prawn,    salt This is a classic combination. Try it and I hope you love it as much as I do. This is the basic recipe you can add tomatoes while cooking and potatoes too if you like. You can add a whole lot of other...

Potato Curry Recipe by admin | ifood.tv turmeric,    fenugreek/methi leaf,    curry leaf,    green chili,    coconut milk,    potato,    shallot,    salt,    water Potato curry is an indian preparation of potatoes that go well with plain rice or rotis. Simply prepared with potatoes cooked with curry leaves and fenugreek with coconut milk, the potato curry is qui...

Scrambled Egg With Methi Bhaji Recipe by Chef.Foodie | ifood.tv turmeric,    ginger root,    fenugreek/methi leaf,    green chili,    onion,    garlic,    eggs,    fat,    sugar,    lime juice 1. Heat fat. Saute sliced onion.   2. Add washed and chopped fenugreek leaves, green chillies, ginger, peeled and chopped garlic and turmeric.   3. Fry for a few minutes. Add lime juice and sugar.   4. S...

Aloo Palak Recipe by Chef.Foodie | ifood.tv chili dried/powder,    ginger root,    fenugreek/methi leaf,    coriander leaf,    green chili,    potato,    garlic,    spinach,    salt,    fat 1. Peel and cut potatoes into quarters.   2. Heat fat and fry potatoes. Remove.   3. Grind together chilli powder, garlic and ginger.   4. Fry masala and whole green chillies.   5. Add washed and chopped ...

Green Chile and Lime Pickle Recipe by Desi.Foods | ifood.tv oil,    turmeric,    mustard powder,    fenugreek/methi leaf,    green chili,    asafoetida,    lime,    salt GETTING READY   1) Rinse thoroughly the chiles, snapping off any stalks, and dry them well.   2) Cut the limes in half, extract the juice, and remove the flesh.   3) Now mix the lime juice with the musta...

Lamb with Courgettes and Fenugreek Recipe by foodlover | ifood.tv fenugreek/methi,    chili dried/powder,    corn oil,    ginger root,    fenugreek/methi leaf,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    zucchini/courgette,    tomato,    lamb,    salt,    lemon juice,    water 1. Heat the oil in a large frying pan, add the onions and fry until golden brown.   2. While the onions are cooking, blend together the ground coriander, ground fenugreek, ginger, garlic, chilli powder...

Special Aaloo Chaat Recipe by foodlover | ifood.tv pomegranate seed,    pepper,    nutmeg,    ginger root,    fenugreek/methi leaf,    coriander leaf,    green chili,    cumin,    peas,    potato,    tomato,    salt,    black salt,    ghee MAKING   1 In a pan, boil the potatoes with 1/2 tsp salt until tender.   2 Carefully Peel and cut into long pieces,.   3 In a bowl, combine with all the ground ingredients.   4 Cut the tomatoes into quart...

Lamb Curry | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    lamb shoulder,    chili dried/powder,    peanut oil,    oil,    turmeric,    mint,    ginger root,    fenugreek/methi leaf,    fennel seeds,    coriander seed,    coriander leaf,    coriander,    cloves,    green chili,    cumin,    cardamom,    lemon,    onion,    garlic,    tomato,    salt,    stock or broth,    yogurt (plain) Lamb Curry is a community recipe submitted by TimBris83 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Begin by making the spice mix, toast the w...

Plaice Fillets With A Fenugreek Sauce Recipe by Madhuri.Dixit | ifood.tv fenugreek/methi,    olive oil,    turmeric,    mustard seed,    fenugreek/methi leaf,    curry leaf,    coriander seed,    green chili,    chili pepper,    garlic,    tomato,    salt,    creme freche 1. Preheat the oven to 190 C/375 F/gas 5. Wash the plaice fillets, pat them dry and place them in a heatproof dish.   2. Pour the creme fraiche into a mixing bowl and add the turmeric, garlic, dried ch...

Dabba Gosht Recipe | SparkRecipes ginger garlic paste,    chili dried/powder,    oil,    cashew,    turmeric,    pepper,    nutmeg,    fenugreek/methi leaf,    coriander seed,    green chili,    cinnamon,    cumin,    lemon,    onion,    tomato,    eggs,    mutton,    salt,    cream,    flour http://www.rediff.com/getahead/report/food-recipe-how-to-make-dabba-gosht/20150714.htmA delicious delicacy made with boneless mutton pieces. Heat oil. Add whole jeera. Saute chopped onions. Add green ...

Surati Undhiyu Recipe by Desi.Foods | ifood.tv chili dried/powder,    chickpea flour,    oil,    turmeric,    ginger root,    fenugreek/methi leaf,    coriander leaf,    green chili,    asafoetida,    carom seeds,    banana,    coconut,    lemon,    yam,    garlic,    wholewheat flour,    salt,    sugar Surati Oondhiyu is one of the best Western Indian curries that I've ever tasted. This is not only about mixed vegetables, its about a delicious blend of vegetables as well as crunchy fried flour f...

Tinday Methi With Moong Dal Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    corn oil,    ginger root,    fenugreek/methi leaf,    fennel seeds,    curry leaf,    green chili,    onion,    garlic,    tomato,    tinda,    salt,    water Wash the fenugreek leaves and set aside.   Cook the moong dhaal in lightly salted boiling water until it is soft.   Drain and set aside.   Heat the oil in a heavy-based saucepan, add the onions, onions s...

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