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 pumpkin curry Recipe | SparkRecipes
olive oil, fenugreek/methi leaf, green chili, cumin, asafoetida, pumpkin, salt
cook separately toor dal,fenugreek leaves, pumpkin. Remove the skin of the pumpkin and mash. Heat oil add rest of the ingredients saute add dal methi leaves-and pumpkin. season with salt. Serving Size...
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| Dhansak Dal | Australia's Best Recipes
garam masala, turmeric, pepper, mint, ginger root, fenugreek/methi leaf, lentil, mung bean, potato, onion, garlic, tomato, pumpkin, aubergine/eggplant, lamb, salt, ghee
Spiced lentils with lamb.
In a large saucepan, add meat and all other ingredients, except those for tempering. Cover with water and bring to the boil. Remove any froth that comes to the surface, redu...
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