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South Indian Lemon Pickle Recipe by Desi.Foods | ifood.tv mustard oil, mustard seed, fenugreek/methi powder, red chili, asafoetida, lemon, salt, sugar, lemon juice South Indian lemon pickle is a spiced lemon pickle. Popular throughout South India, the south indian lemon pickle is spiced with chili peppers and fenugreek along with mustard and has sugar for sweetn...
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| Lamb and fenugreek dumpling stew recipe - BBC Food chili dried/powder, chickpea flour, oil, garam masala, turmeric, mustard seed, ginger root, fenugreek/methi powder, fenugreek/methi leaf, coriander seed, coriander leaf, cumin, chickpea, coconut milk, sweet potato, onion, garlic, wholewheat flour, tomato, lamb, salt, baking powder, fat, sugar, lemon juice, water, flour This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before. For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3-4 mi...
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Vathal Kolambu Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, oil, tamarind, mustard seed, fenugreek/methi powder, coriander leaf, asafoetida, radish, onion, okra, capsicum pepper, salt Vathal Kolambu has a great taste. Vathal Kolambu gets its taste from vegetable mixed with gram and rice powder. Vathal Kolambu is inspired by many food joints around the world. Heat oil in a kadai and...
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| Indian Inspired Lentil Soup Recipe | SparkRecipes vegetable stock, chicken stock, olive oil, turmeric, pepper, mustard seed, ginger root, fenugreek/methi powder, coriander seed, cumin, lentil, coconut milk, lemon, carrot, onion, garlic, tomato, salt, water Easy, delicious and healthy Indian Inspired Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Indian Inspired Lentil Soup. Heat oil and saute onion until tender. Add garlic and ginge...
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| Spicy Mixed Vegetable Pickle Recipe by Chef.Foodie | ifood.tv chili dried/powder, oil, turmeric, mustard powder, mustard seed, ginger root, fenugreek/methi powder, green chili, asafoetida, lemon, carrot, cauliflower, salt 1. Prepare the pickle masala as follows: heat the oil, add the fenugreek powder and asafoetida, and fry. To this, add the rest of the masalas, salt and mix thoroughly. Set aside until needed. 2. Wash...
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| Kadhi Recipe by foolproof.cook | ifood.tv chickpea flour, bicarbonate of soda, oil, turmeric, mustard seed, fenugreek/methi powder, fenugreek/methi seed, curry leaf, green chili, red chili, cumin, asafoetida, aniseed, onion, salt, sugar, water Mix together the water and curds. Beat the curds lightly before you do this. You can use the egg beater or wooden spoon. Now mix the gramflour into the curds-water mixture. This is how you should ...
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| Baby Turnip and Spring Onion Curry - Use normal turnips if you can't find baby ones for this lig chili dried/powder, chickpea flour, sunflower oil, turmeric, mustard seed, fenugreek/methi powder, coriander seed, cumin, asafoetida, lemon, turnip, spring onion, tomato, salt, baking powder, water Use normal turnips if you can't find baby ones for this lightly-spiced curry. Mix together the ingredients for the chickpea flour masala until it resembles fine breadcrumbs and the oil is evenly...
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| Fantastico! Is it Soup yet? Recipe - Cuisinart.com mustard seed, ginger root, fenugreek/methi powder, curry leaf, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, lentil, coconut, lemon, tomato Learn how to make Fantastico! Is It Soup Yet? at home with this delicious recipe. Add 3 cups of lentils with 4-6 cups of cold water in pressure cooker Add 1 teaspoon turmeric Add 1 teaspoon oil (hel...
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