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Lamb balti | Lamb recipes | Chetna Makan for Jamie Oliver & Hotpoint lamb shoulder, chili dried/powder, oil, garam masala, turmeric, tamarind, ginger root, fenugreek/methi powder, coriander seed, cumin, cardamom, dried ginger, bay leaf, onion, garlic, tomato, lamb, honey, yogurt (plain) A beautiful lamb curry packed with spices by Chetna Makan for Jamie Oliver and Hotpoint's My Food Memories. Chop the lamb into rough 3cm chunks, then place in a bowl with the yoghurt, marinade spi...
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| Vathal Kolambu Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, oil, tamarind, mustard seed, fenugreek/methi powder, coriander leaf, asafoetida, radish, onion, okra, capsicum pepper, salt Vathal Kolambu has a great taste. Vathal Kolambu gets its taste from vegetable mixed with gram and rice powder. Vathal Kolambu is inspired by many food joints around the world. Heat oil in a kadai and...
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Lamb Pasanda lamb fillet, chili dried/powder, sunflower oil, oil, turmeric, tamarind, ginger root, fenugreek/methi powder, coriander seed, coriander, cloves, cinnamon, cumin, black cardamom, cardamom, onion, garlic, yogurt (plain), ghee 1.Place the lamb between sheets of cling film and beat flat with a meat hammer or rolling pin. 2. Grind the marinade ingredients to a fine paste either in a blender or food processor. Rub into the la...
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