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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fenugreek/methi powder
 black mustard seeds

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBalti Masala Spice Mix Recipe - Food.com
black mustard seeds,    lovage,    fenugreek/methi powder,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    cassia bark,    cumin,    cardamom,    onion
This is a basic spice mix for making Balti masala paste.
Serving Size: 1 (40) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 296.9   Calories from Fat 153 g 52 %   Total Fat 17.1 g...


picture of recipePacific Halibut in Coconut Curry - Adapted from Vij's Recipe - Food.com
black mustard seeds,    canola oil,    fenugreek/methi powder,    curry leaf,    coriander seed,    cloves,    cayenne pepper,    cumin,    coconut milk,    onion,    garlic,    tomato,    halibut,    salt,    bread crumbs,    water
Serve this with naan or rice. I have reduced the amount of oil from the original recipe. The cooking time does not include the time for the coconut curry as I prepare while the fish is marinating.
Ser...


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picture of recipeAloo baingun (veggie potato and aubergine curry) recipe - BBC Food
butter,    black mustard seeds,    fenugreek/methi,    sunflower oil,    garam masala,    turmeric,    ginger root,    fenugreek/methi powder,    fenugreek/methi leaf,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    potato,    onion,    salt,    rice
A simple vegetarian curry of fragrant aubergine and potato served with spiced rice.
To make the rice, wash it in a bowl of cold water, drain and repeat until the water runs clear, then leave in water...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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