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 Lamb and fenugreek dumpling stew recipe - BBC Food
chili dried/powder, chickpea flour, oil, garam masala, turmeric, mustard seed, ginger root, fenugreek/methi powder, fenugreek/methi leaf, coriander seed, coriander leaf, cumin, chickpea, coconut milk, sweet potato, onion, garlic, wholewheat flour, tomato, lamb, salt, baking powder, fat, sugar, lemon juice, water, flour
This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before.
For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3-4 mi...
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|  Tayyabs Dry Meat Curry Recipe Recipe - Food.com
lamb leg, fried onions, chili dried/powder, chickpea flour, lamb stock, mustard oil, garam masala, pepper, mace, ginger root, fenugreek/methi powder, fenugreek/methi seed, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, onion, garlic, salt, sugar, lime juice, yogurt (plain), ghee
House specialty of one of my favorite London restaurants.
Serving Size: 1 (439) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1109.5 Calories from Fat 742 g 67 % Total Fat 82....
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 Vegetarian Burgers - These deliciously succulent burgers prove that barbeques aren't just about
red onion, chili dried/powder, chickpea flour, refried beans, rapeseed oil, garam masala, turmeric, pomegranate seed, ginger root, fenugreek/methi powder, cress, mango powder, avocado, tomato, mustard, salt
These deliciously succulent burgers prove that barbeques aren't just about meat!
For the vegetarian burgers: Put the onion into a large bowl along with the ginger, refried beans, chickpea flour...
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| Kadhi Recipe by foolproof.cook | ifood.tv
chickpea flour, bicarbonate of soda, oil, turmeric, mustard seed, fenugreek/methi powder, fenugreek/methi seed, curry leaf, green chili, red chili, cumin, asafoetida, aniseed, onion, salt, sugar, water
Mix together the water and curds. Beat the curds lightly before you do this. You can use the egg beater or wooden spoon. Now mix the gramflour into the curds-water mixture. This is how you should ...
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| Baby Turnip and Spring Onion Curry - Use normal turnips if you can't find baby ones for this lig
chili dried/powder, chickpea flour, sunflower oil, turmeric, mustard seed, fenugreek/methi powder, coriander seed, cumin, asafoetida, lemon, turnip, spring onion, tomato, salt, baking powder, water
Use normal turnips if you can't find baby ones for this lightly-spiced curry.
Mix together the ingredients for the chickpea flour masala until it resembles fine breadcrumbs and the oil is evenly...
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