Make your Own Biriyani Spice Masala Recipe Video by Kravings.Blog | ifood.tv chili dried/powder,    turmeric,    star anise,    pomegranate seed,    pepper,    mace,    fenugreek/methi powder,    coriander seed,    coriander,    cloves,    cinnamon,    black cumin,    cumin,    cardamom,    prune Make your own blend that can be bottled and kept on hand to make Biriyani and other meat dishes. Spices like cloves, cinnamon, cumin, black cumin, black cardamom, fenugreek leaves, peppercorns, corian...

Asafetida | Recipes Wiki | Fandom paneer,    chili dried/powder,    ricotta cheese,    oil,    turmeric,    ginger root,    fenugreek/methi powder,    fenugreek/methi leaf,    coriander seed,    coriander,    black cumin,    asafoetida,    spinach,    salt,    sugar,    yogurt (plain),    water,    ghee asafoetida powder asafoetida hing devil's dung ferula foetida food of the gods heeng imguva Wikipedia Article About Asafetida on Wikipedia Asafoetida (Ferula assafoetida, family Apiaceae) is a spe...

Murgh Handi (Spicy Chicken With Tomatoes) Recipe - Food.com chicken,    ginger garlic paste,    chili dried/powder,    desiccated coconut,    garam masala,    pepper,    ginger root,    fenugreek/methi powder,    coriander,    green chili,    cumin,    onion,    tomato,    cream,    yogurt (plain),    flour A handi is an earthenware pot used for slow-cooking in Pakistan. Dishes made in a handi are famous for having a wonderful earthy flavour. I saw this recipe on a Pakistani TV show - it uses a tradition...

Chicken Karahi Recipe - Food.com butter,    chicken,    chili dried/powder,    oil,    garam masala,    pepper,    ginger root,    fenugreek/methi powder,    coriander leaf,    coriander,    green chili,    cumin,    lemon,    garlic,    tomato,    salt,    yogurt (plain) This is a Special Pakistani Recipe.A special Punjabi recipe from Lahore.I really like this Dish. Serving Size: 1 (383) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 780.7   Calor...

Khoresht-E Ghormeh Sabzi - Herb & Lamb Stew Recipe - Food.com olive oil,    pepper,    parsley,    fenugreek/methi powder,    fenugreek/methi leaf,    dill,    coriander,    chives,    kidney bean,    lemon,    shallot,    spring onion,    onion,    lamb,    salt This is a Persian recipe, lamb stewed in various delicious greens with the tang of preserved lemon. Delicious when served with saffron butter rice. This recipe has been adapted from one I found in The...

Murgh Makhani (Butter Chicken) Recipe - Food.com butter,    chicken,    tomato paste,    tandoori mix,    garam masala,    turmeric,    pepper,    ginger root,    fenugreek/methi powder,    coriander seed,    coriander,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    lemon juice,    milk,    yogurt (plain),    ghee The chicken curry of Indian buffets in America, made healthier by omitting the cream in favor of yogurt and milk. Serving Size: 1 (236) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...

Potato parathas mashed potato,    red onion,    flax seed oil,    garam masala,    pepper,    fenugreek/methi powder,    coriander,    wholewheat flour,    salt,    water 1) Combine the flour and water in a bowl and knead until it forms a smooth round ball similar to a stiff pizza dough. Cover the dough and set aside.   2) Put all the filling ingredients into a bowl and...

Chicken with Green Onions Recipe | SparkRecipes chicken breast,    chili dried/powder,    oil,    turmeric,    pepper,    fenugreek/methi powder,    fennel seeds,    coriander seed,    coriander,    cumin,    coconut milk,    spring onion,    onion,    garlic,    tomato,    salt,    sugar Delicious and savoury Indian dish, excellent with basmati or jasmine rice! Heat the oil in a pan and add the cumin seeds. When they begin to crackle add the chopped onion and fry for 10-15 minutes ove...

Lamb Pasanda lamb fillet,    chili dried/powder,    sunflower oil,    oil,    turmeric,    tamarind,    ginger root,    fenugreek/methi powder,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    yogurt (plain),    ghee 1.Place the lamb between sheets of cling film and beat flat with a meat hammer or rolling pin.   2. Grind the marinade ingredients to a fine paste either in a blender or food processor. Rub into the la...

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