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Methi Mushroom Masala - A frangrant vegan curry from Cook Eat World fenugreek/methi, chili dried/powder, oil, garam masala, turmeric, pepper, paprika, fenugreek/methi powder, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cumin, cardamom, coconut milk, button mushroom/champignon, onion, tomato, salt This delicious vegan Methi Mushroom Masala has flavour in spades. Rich and creamy with an intoxicating fragrance and flavour courtesy of fresh fenugreek. Add the oil to a large pan over a moderate/hig...
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| Khmeli-Suneli - Spice Mix from Georgia Recipe - Food.com fenugreek/methi, savory, pepper, parsley, mint, marjoram, fenugreek/methi powder, dill, coriander seed, bay leaf Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gol...
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Aloo baingun (veggie potato and aubergine curry) recipe - BBC Food butter, black mustard seeds, fenugreek/methi, sunflower oil, garam masala, turmeric, ginger root, fenugreek/methi powder, fenugreek/methi leaf, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, potato, onion, salt, rice A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. To make the rice, wash it in a bowl of cold water, drain and repeat until the water runs clear, then leave in water...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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